Smores Nachos Food

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S'MORES NACHOS



S'mores Nachos image

Drizzle chocolate sauce over homemade cinnamon flavored tortilla chips, and top with miniature marshmallows to make this s'more inspired snack.

Provided by Mission Foods

Categories     Trusted Brands: Recipes and Tips     Mission®

Time 10m

Yield 6

Number Of Ingredients 5

6 ounces Cinnamon Graham Crackers
5 each Mission® Soft Taco Size Flour Tortillas
½ cup Butter, melted
1 (10 ounce) jar Chocolate sauce
1 ½ cups Miniature Marshmallows

Steps:

  • Preheat oven to 350 degrees F. Using a food processor, process the graham crackers into fine crumbs. Cut each tortilla into 8 equal size wedges. Dip wedges into melted butter and then into cracker crumbs.
  • Spread out tortillas onto a baking sheet and bake for 5 minutes. Turn chips over and bake for another 5 minutes or until golden.
  • Pile chips onto an oven safe platter, drizzle with chocolate sauce and sprinkle with marshmallows.
  • (Optional) Return platter to the oven until marshmallows are lightly browned.

Nutrition Facts : Calories 552.7 calories, Carbohydrate 81.7 g, Cholesterol 40.7 mg, Fat 26.2 g, Fiber 2.9 g, Protein 6.5 g, SaturatedFat 12.9 g, Sodium 694.1 mg, Sugar 38.5 g

S'MORES NACHOS



S'mores Nachos image

Prepare a sweet treat anytime in just 5 minutes with graham crackers, marshmallows and chocolate chips!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 5m

Yield 4

Number Of Ingredients 3

8 rectangular graham crackers
3/4 cup milk chocolate chips
1 1/2 cups miniature marshmallows

Steps:

  • Break each graham cracker into 4 pieces. Pile pieces in ungreased pie pan. DO NOT USE GLASS. Top with chocolate chips and marshmallows.
  • Broil 6 inches from heat for 30 to 60 seconds or until marshmallows are puffed and golden, watching to prevent burning.

Nutrition Facts : Calories 345, Carbohydrate 55 g, Cholesterol 5 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 serving, Sodium 190 mg, Sugar 4 g

BANANA S'MORE NACHOS WITH PEANUT BUTTER SAUCE



Banana S'more Nachos with Peanut Butter Sauce image

Provided by Sandra Lee

Categories     dessert

Time 22m

Yield 4 servings

Number Of Ingredients 8

Nonstick cooking spray
8 graham crackers, broken into quarters
1 ripe banana, chopped
1 cup semisweet chocolate chips
1/2 (10.5-ounce) bag mini marshmallows
1/2 milk
1/4 teaspoon pumpkin pie spice
1/4 cup creamy peanut butter

Steps:

  • Preheat oven to 350 degrees F. Lightly spray an 11 by 7-inch baking dish or a medium sized oval baking dish with cooking spray.
  • Layer half of graham crackers, chopped bananas, chocolate chips, and marshmallows into the baking dish. Repeat with remaining ingredients. Bake in for 10 to 12 minutes or until marshmallows have turned slightly golden and chocolate chips are melted.
  • For Sauce:
  • In a small saucepan over medium-low heat, combine the milk and pumpkin pie spice. Once the milk is hot, whisk in peanut butter until well combined and smooth and let cook for another 3 minutes until thick. Drizzle sauce over top of baked S'more's.

NACHO MAMA'S S'MORES



Nacho Mama's S'mores image

Provided by George Duran

Categories     dessert

Time 17m

Yield 6 to 8 servings

Number Of Ingredients 3

1 (14-ounce) package graham crackers
6 milk chocolate bars (recommended: Hershey's)
1/2 (10.5-ounce) bag mini marshmallows

Steps:

  • Break the graham crackers into pieces and place a layer in the bottom of a cast iron skillet. Break up the chocolate bars and put a layer on top of the crackers. Now add another layer of crackers and chocolate. Evenly distribute the marshmallows over it all. Place the skillet in a corner of the campfire, rotating the pan 1/4 turn every 3 minutes, until the chocolate is melted and the marshmallow are golden brown, about 12 minutes. Be sure to protect your hands from the fire at all times.
  • Alternately, the S'mores can be made in a pie pan in a preheated 250 degree F oven until the chocolate and marshmallows melt.

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