Buffalo Chicken Tacos From Mission Food
BUFFALO CHICKEN TACOS
Great low-calorie meal perfect for lunch or a quick snack. Garnish tacos with lettuce, tomatoes, black olives, cilantro, or garnish of choice.
Provided by S T Andersen
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 3
Number Of Ingredients 7
Steps:
- Place chicken in a bowl and season with chili powder, cumin, and garlic powder. Spoon chicken into taco shells. Pour Buffalo wing sauce over seasoned chicken and top with blue cheese.
Nutrition Facts : Calories 202.7 calories, Carbohydrate 13.7 g, Cholesterol 36.4 mg, Fat 9.9 g, Fiber 0.9 g, Protein 14.6 g, SaturatedFat 3.6 g, Sodium 796.9 mg, Sugar 0.4 g
BUFFALO CHICKEN TACOS
[DRAFT]
Provided by Food Network
Time 1h16m
Yield 6 Servings
Number Of Ingredients 11
Steps:
- 1. Pre-heat charcoal or indoor grill to medium-high heat. 2. Place cleaned chicken breasts into a gallon size zipper storage bag, add hot sauce and toss; close and refrigerate for 30 minutes. 3. After 30 minutes remove chicken from refrigerator. Spray each side of the marinated chicken with non-stick cooking spray; place on pre-heated grill and cook for 8 minutes per side or until cooked through. Place cooked chicken onto your work surface and allow to cool for a few minutes. Slice each chicken breast into thin strips cutting across the breast. 4. Warm Mission® Tortillas. Evenly spread 1 tablespoon of Mission® Guacamole Flavored Dip edge to edge. 5. Lay 5-6 slices of chicken across the middle of each tortilla, top chicken with 5 strips of green bell pepper, red onion and a tablespoon of cilantro leaves. 6. Starting at the bottom roll tortilla forward to form a cylinder, repeat process for remaining tortillas. 7. Serve a portion of tacos (two tacos) with 3 baby carrots, 3 celery sticks and a ¼ cup of blue cheese dressing in a small ramekin.
- - These colorful tacos contain a number of nutrients that can help to maintain good health including heart healthy lean protein, omega fatty acids and vitamin A. - Reduce the fat content of this recipe by lightening the avocado topping with low fat or fat free ranch dressing. - Use the pre-roasted whole chickens, and shred the meat for ease of preparation. - Use your favorite microwavable chicken nuggets and toss these in hot sauce for ease of preparation. - For another time saving idea; but pre cut celery sticks.
BUFFALO CHICKEN TACOS FROM MISSION®
Spicy grilled chicken breast slices are rolled into tortillas with strips of bell pepper and red onion. Serve carrot and celery sticks with blue cheese dressing on the side for dipping.
Provided by Mission Foods
Categories Trusted Brands: Recipes and Tips Mission®
Time 1h16m
Yield 4
Number Of Ingredients 11
Steps:
- Pre-heat charcoal or indoor grill to medium-high heat.
- Place cleaned chicken breasts into a gallon-size zipper storage bag, add hot sauce and toss; close and refrigerate for 30 minutes.
- After 30 minutes remove chicken from refrigerator. Spray each side of the marinated chicken with non-stick cooking spray; place on pre-heated grill and cook for 8 minutes per side or until cooked through. Place cooked chicken onto your work surface and allow to cool for a few minutes. Slice each chicken breast into thin strips cutting across the breast.
- Warm Mission® Tortillas. Evenly spread 1 tablespoon of Mission® Guacamole Flavored Dip edge to edge.
- Lay 5-6 slices of chicken across the middle of each tortilla, top chicken with 5 strips of green bell pepper, red onion and a tablespoon of cilantro leaves.
- Starting at the bottom roll tortilla forward to form a cylinder, repeat process for remaining tortillas.
- Serve a portion of tacos (two tacos) with 3 baby carrots, 3 celery sticks and a 1/4 cup of blue cheese dressing in a small ramekin.
Nutrition Facts : Calories 757 calories, Carbohydrate 65.1 g, Cholesterol 75 mg, Fat 49 g, Fiber 3.7 g, Protein 35.4 g, SaturatedFat 8.9 g, Sodium 1826.9 mg, Sugar 7.7 g
BUFFALO CHICKEN TACOS
Make and share this Buffalo Chicken Tacos recipe from Food.com.
Provided by gailanng
Categories One Dish Meal
Time 20m
Yield 8 tacos
Number Of Ingredients 9
Steps:
- In a large saucepan over medium heat, stir together the hot sauce and butter until the butter melts and emulsifies into the hot sauce. Add the shredded chicken and stir to coat. Heat it in the sauce for a few minutes, stirring constantly, just until the chicken is heated through. Don't over cook or the sauce will separate.
- Serve the shredded Buffalo chicken filling with warmed taco shells or corn tortillas, lettuce, green onions, celery and/or crumbled blue cheese or blue cheese dressing, as desired.
Nutrition Facts : Calories 68.6, Fat 4.3, SaturatedFat 2, Cholesterol 5.7, Sodium 245.2, Carbohydrate 6.8, Fiber 0.7, Sugar 0.3, Protein 0.9
BUFFALO CHICKEN TACOS
To Die For! DH and I visited On the Border last night and I tried their Buffalo Chicken Tacos...I couldn't stop eating them...warm flat bread, spicy chicken, creamy cheeses and a cool ranch sauce. This is my guess at their recipe...enjoy! Warning: not for the faint of heart (but you can definitely modify the heat level).
Provided by MrsKnox2016
Categories Chicken
Time 40m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Slice chicken tenders in half lengthwise. Saute in vegetable oil over medium-high heat until browned and cooked through.
- Remove tenders from pan and place into a bowl with 1 cup hotwing sauce. Set aside.
- Peel and slice onion into thin circles. Dip individual rings into milk, then into flour and set aside.
- Preheat 2 inches vegetable oil in a pan over medium-high heat. Fry onion rings until golden browned, then remove to paper towel lined pan to drain well.
- Place flatbread into microwave and warm for 45 sec-1 minute.
- Per taco: use one flatbread, sprinkle crumbled blue cheese into center. Add chicken tenders, onion rings. Top with ranch sauce (recipe follows).
- Ranch Sauce: 1 cup ranch dressing, 1/4 tsp cumin, 1/2 cup hotwing sauce, combined well.
Nutrition Facts : Calories 996.7, Fat 67, SaturatedFat 11.2, Cholesterol 169.8, Sodium 1318, Carbohydrate 34.7, Fiber 1.7, Sugar 6.2, Protein 59
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- Blue Cheese Cilantro Ranch: While your chicken is marinating, add all of the dressing ingredients to your blender and chop then liquefy until smooth, scraping sides down as needed and adding milk as needed to reach desired consistency. Chill until ready to use.
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- In a bowl, mix together the lettuce and salad dressing to make a mixture similar to coleslaw. Sit aside.
- In a sauce pan, melt the butter, then mix in the hot sauce, then add in the sliced, pre-cooked chicken. Mix it together and cook for 5 minutes or so, just so the chicken is warm and well coated.
- Warm the tortillas, then prepare to fill them, with the lettuce mix on bottom, then the chicken mix, top with tomatoes and sprinkle lightly with cheese.
BUFFALO CHICKEN TACOS RECIPE - MISSION FOODS
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- Transfer the cooked chicken to a cutting board. Shred with two forks, then return to the slow cooker. Stir to combine well with the sauce, and return to the warm setting until ready to serve.
- Warm a skillet over medium heat. Add tortillas one at a time and heat for about one minute, turning halfway through. Or, reheat tortillas in the microwave between damp paper towels, until they are warm and pliable.
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- In a small sauce pan, bring the hot sauce to a boil. Reduce the heat to low and simmer for about a minute, stirring constantly. Remove from the heat and stir in honey and butter until melted.
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- Cut the chicken into 1-inch pieces and place them into a medium-sized bowl. Sprinkle the chili powder, onion powder, garlic powder, and salt over the top and toss to coat.
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- Place shredded chicken in a medium bowl. Heat hot sauce and butter in a small saucepan until warmed through. Pour into bowl and toss with chicken.
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HEALTHY BUFFALO CHICKEN TACOS RECIPE - COOKING LIGHT
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- Make the buffalo sauce by melting butter on medium heat then adding the hot sauce, vinegar, Worcestershire sauce, chili powder, garlic powder, and onion powder. Stir. Increase heat to high and remove from heat just before it comes to a boil.
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- Heat a skillet over high heat. Add the corn kernels and let them dry-roast for about 6-8 minutes, stirring occasionally, until their edges begin to brown and caramelize. Remove from heat, and transfer the corn to a separate plate. Set aside.
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- Set a skillet over medium heat and add the olive oil. Once the olive oil is hot add the diced onion. Cook 3 to 4 minutes, stirring occasionally.
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- Preheat large skillet on medium-high heat, add butter + oil and swirl to coat. Add chicken and sprinkle with a pinch of salt and black pepper. Cook for about 12 minutes, stirring occasionally and draining juices if necessary. Towards the end I reduce heat a bit and stir more frequently. Chicken should have nice golden brown crust and be cooked through.
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- Place the chicken, seasonings and buffalo sauce in the Instant Pot. Cover with lid, set to high pressure and cook for 20 minutes. Slow-release the pressure for 5-10 minutes, then remove the lid and shred chicken with two forks.
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From foodnetwork.com
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Buffalo Chicken Fries California Burrito. 10320 Mission Gorge Rd. Santee, CA 92071 619-562-1343 M-F 7am - 10pm Sat/Sun 7am - 10pm. Menu Favorites. Combos. Quesadillas. Tacos. What people are saying! Best Mexican Food EVER!!! You will be speechless with their food & service. … Guadalupe Aguilar. Caters Parties! I love this place. The guy that owns it is super nice and …
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From facebook.com
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I have been writing and sharing recipes on Mission Food Adventure since 2009. I studied culinary arts at Johnson & Wales University, am an avid traveler and cookbook collector, and a huge Disney fan. I've also worked at the Food Network and have a background in film and television. I love exploring the world, and recreating my favorite dishes in my own kitchen. Join …
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From tfrecipes.com
BUFFALO CHICKEN TACOS FROM MISSION(R) PHOTOS
Recipe of Buffalo Chicken Tacos from Mission(R) Photos food with ingredients, steps to cook and reviews and rating. Tweet. New recipes; Best recipes; My recipes; Find recipes: Buffalo Chicken Tacos from Mission(R) Photos . Greap recipe published by cool food website Allrecipes.com. Visit original page with recipe. Bookmark this recipe to cookbook online. Yield: …
From crecipe.com
From crecipe.com
BUFFALO CHICKEN TACOS FROM MISSION® RECIPE
Get one of our Buffalo chicken tacos from mission® recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 62% Buffalo Chicken Tacos from Mission® Allrecipes.com "Spicy grilled chicken breast slices are rolled into tortillas with strips of bell pepper and red on... 30 Min; 4 Yield; Bookmark. 77% Buffalo Chicken Tacos from Mission(R) …
From crecipe.com
From crecipe.com
BUFFALO CHICKEN TACOS FROM MISSION®
Apr 16, 2018 - Spicy grilled chicken breast slices are rolled into tortillas with strips of bell pepper and red onion. Serve carrot and celery sticks with blue cheese dressing on the side for dipping.
From pinterest.com
From pinterest.com
BUFFALO CHICKEN - MENU - TACO MAC - CHATTANOOGA - CHATTANOOGA
Now onto the food-This place is basically like a BBW- at least, thats the vibe we gotLots of… Yelp. Cancel. For Businesses. Write a Review. Log In Sign Up. Restaurants. Home Services. Auto Services. More . Taco Mac - Chattanooga; Salads; Buffalo Chicken Buffalo Chicken Field greens, wing sauce, blue cheese crumbles, celery, green onions, tomatoes, tossed with house …
From yelp.com
From yelp.com
MISSION FOODS - MEXICAN FOOD PRODUCTS AND RECIPES
Since 1977, Mission Foods has been creating fresh and authentic Mexican food products. See our full line of tortillas, chips, and other products and where to buy them.
From missionfoods.com
From missionfoods.com
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