Hot Dog Roll Up Food

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HOT DOG ROLL-UPS



Hot Dog Roll-Ups image

Not only do my grandchildren love these cheese-and-bacon filled hot dogs, but they enjoy helping put the meal together, too. It's the perfect solution to a last-minute lunch. -Lyletta Searle, Morgan, Utah

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 4

8 hot dogs
1 block (4 ounces) cheddar cheese, cut into 8 strips
2 bacon strips, cooked and crumbled
1 tube (8 ounces) refrigerated crescent rolls

Steps:

  • Cut a lengthwise slit in each hot dog; fill with a strip of cheese and about 1/2 teaspoon bacon. Separate crescent dough into 8 triangles. Place a hot dog on the wide end of each triangle; roll toward the point. Place cheese side up on an ungreased baking sheet. Bake at 375° until golden brown, 12 minutes or until golden brown.

Nutrition Facts : Calories 325 calories, Fat 25g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 797mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 0 fiber), Protein 11g protein.

HOT DOG ROLL UP



Hot Dog Roll Up image

Cheesy and easy. This two-minute lunch idea is so simple, your kids can make them.

Provided by Mission Foods

Categories     Trusted Brands: Recipes and Tips     Mission®

Time 4m

Yield 4

Number Of Ingredients 3

4 (6 inch) Mission® Fajita Flour Tortillas
4 all beef hot dogs
4 slices processed American cheese

Steps:

  • Place hot dogs between two paper towels and microwave on high for 20 seconds. Remove from towels and reserve the hot dogs hot.
  • Lay one slice of American cheese on the center of each tortilla.
  • Place hot hot dogs on top of each slice of cheese. Roll up each tortilla/cheese/hot dog by simply rolling from one end to the other.
  • Place all four hot dog roll ups in the microwave and cook for an additional 10 to 12 seconds to fully melt the cheese and warm the tortillas.
  • Remove from microwave and serve each hot dog roll up whole.

Nutrition Facts : Calories 354.8 calories, Carbohydrate 18.3 g, Cholesterol 50.5 mg, Fat 24.7 g, Fiber 1 g, Protein 14.3 g, SaturatedFat 11.8 g, Sodium 1225.1 mg, Sugar 2.7 g

HOT DOG ROLL-UPS



Hot Dog Roll-Ups image

Make and share this Hot Dog Roll-Ups recipe from Food.com.

Provided by BamaBelle30

Categories     Lunch/Snacks

Time 22m

Yield 8 serving(s)

Number Of Ingredients 4

8 hot dogs
4 ounces cheddar cheese, cut into 8 strips
2 slices bacon, strips cooked and crumbled
1 (8 ounce) package refrigerated crescent dinner rolls

Steps:

  • Cut a lengthwise slit in each hot dog; fill with a strip of cheese and about 1/2 teaspoon bacon.
  • Separate crescent dough into eight triangles.
  • Place a hot dog on the wide end of each triangle; roll toward the point.
  • Place cheese side up on an ungreased baking sheet.
  • Bake at 375 degrees F for 12 minutes or until golden brown.

HOT DOG ROLL UPS



Hot Dog Roll Ups image

Really really easy and yummy! You don't need to follow an exact recipe for this, but I thought I'd put the idea out there!

Provided by Entropy

Categories     Lunch/Snacks

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

1 hot dog (I prefer Oscar Meyer fat-free)
1 slice American cheese (I use fat free)
1/2 small flour tortilla

Steps:

  • Roll cheese and tortilla around the hot dog, with the cheese on the inside.
  • Microwave to warm.

Nutrition Facts : Calories 242.3, Fat 17.9, SaturatedFat 7.7, Cholesterol 32.9, Sodium 745.6, Carbohydrate 10.7, Fiber 0.5, Sugar 1.8, Protein 9.1

HOT DOG ROLL-UPS



Hot Dog Roll-Ups image

Here is a delicious hot dog roll-ups ready in 35 minutes that's served with mustard or ketchup.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 8

Number Of Ingredients 6

1/4 cup (1/2 stick) margarine or butter
8 slices bread
2 teaspoons mustard
4 slices process American cheese
8 hot dogs
Mustard or ketchup, if you like

Steps:

  • Heat the oven to 375°. Put the margarine in the saucepan. Heat over low heat for about 1 minute, stirring a few times with the wooden spoon, until margarine is melted. Take saucepan off hot burner. (Or put margarine in the microwavable bowl. Cover bowl with waxed paper. Microwave on High 30 to 45 seconds or until margarine is melted.)
  • Put the bread slices on the cookie sheet. Brush about half of the melted margarine over bread slices, using the pastry brush. Spread with the mustard, using the table knife.
  • Cut the cheese slices in half, using the sharp knife, so you have 8 triangles. Put 1 cheese triangle on each slice of bread.
  • Put 1 of the hot dogs on each cheese triangle, using the tongs.
  • Fold each slice of bread over hot dog and cheese to make a triangle shape. Fasten with 2 toothpicks, one on each side, by poking them through the bread and hot dog. Brush outsides of the bread triangles with the rest of the melted margarine.
  • Bake 10 to 15 minutes or until the bread is golden brown. Use the pot holders to take cookie sheet out of oven.
  • Serve roll-ups with the mustard or ketchup, if you like.

Nutrition Facts : Calories 295, Carbohydrate 14 g, Cholesterol 35 mg, Fat 3, Fiber 1 g, Protein 9 g, SaturatedFat 8 g, ServingSize 1 roll-Up, Sodium 910 mg

CHEESY HOT DOG ROLL-UPS & CHILI BAKE



Cheesy Hot Dog Roll-Ups & Chili Bake image

Looking for a new fast and easy weeknight dish? This Cheesy Hot Dog Roll-Ups & Chili Bake has everything they love-and only takes 10 minutes to prepare.

Provided by My Food and Family

Categories     Recipes

Time 35m

Yield 5 servings

Number Of Ingredients 4

2 cans (15 oz. each) chili with beans
5 OSCAR MAYER Wieners
5 corn tortillas (6 inch)
1/2 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

Steps:

  • Heat oven to 425ºF.
  • Spread chili onto bottom of 8-inch square baking dish.
  • Place 1 wiener on each tortilla; roll up. Place, seam sides down, over chili. Sprinkle with cheese; cover.
  • Bake 25 min. or until wieners are heated through and cheese is melted.

Nutrition Facts : Calories 420, Fat 21 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 60 mg, Sodium 1270 mg, Carbohydrate 0 g, Fiber 8 g, Sugar 0 g, Protein 20 g

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