The Cornish pasty, a meat-filled hand pie (rhymes with "nasty," not "hasty"), was brought to northern Michigan by English immigrants, who ate it for lunch...
Author: Sam Worley
Author: Tracey Chrenko
These boneless barbecue ribs are par-boiled to help them get tender, and then coated in tangy-sweet sauce and baked in the oven.
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Author: Donna Smith
Garlic bread is perfect on the side. You can find Creole or Cajun seasoning in the spice section of most supermarkets.
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There's New York and Chicago, but how many Americans have heard of this unique Detroit style? It's a thick, rectangular pizza, distinctive in that it has...
Author: Amy Emberling
Author: Tracey Chrenko
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These healthy snack bars make a sweet portable treat for a child's lunchbox.
Author: Molly Mitchell
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Apple cider vinegar helps to tenderize this all-butter pie crust.
Author: Adam Baru
A pistachio-oat crumble, perfumed with fragrant, floral cardamom adds interest to this juicy fruit pie.
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Garlic bread is perfect on the side. You can find Creole or Cajun seasoning in the spice section of most supermarkets.