A one-dish, baked lemon chicken meal that creates its own rich sauce. Kind of Greek in flavor... and good cold, too.
Author: DARLA
Chicken seasoned with dry ranch mix, then breaded and baked, makes for some tasty tenders! For a more intense ranch flavor, serve with additional ranch...
Author: Melissa Conger
This is one of my husband's favorites, which is good because I love it too and it is so easy to make! I love recipes that can easily be adapted, and this...
Author: mrscoleman
I tip my cap to a certain fast food franchise for coming up with the idea for a boneless baby back rib sandwich, the only downside being that they use...
Author: Chef John
I always found turkey meatloaf to be quite disappointing. The flavor is usually lacking as well as the texture. Well, I have developed this version that...
Author: Andrew Benoit
Instead of rolling up enchiladas, I prefer to stack them. Dinner can be on the table in under an hour if you use a rotisserie chicken.
Author: thedailygourmet
Seared lemon chicken breasts are complimented with a sweet and tangy sauce and served over angel hair pasta. A garnish of lemon zest, shaved Parmesan cheese,...
Author: Larry Elder
This family pleaser is definitely not your ordinary chicken casserole. I started making this years ago and still get requests for it.
Author: RHONDA35
This is a savory steak with the slight sweetness of caramelized onions and the earthiness of truffle oil. I would serve this with some mashed goat cheese...
Author: MikeSweetman
If you've ever been to Halifax, Nova Scotia, Canada, hopefully you had the chance to try a donair. This is the recipe used to make those donairs in some...
Author: Bryan & Jenni
This is an easy way to serve up a quick dinner with a lot of flavor! No need to use oil or butter to toast each side of the quesadilla, but you can if...
Author: Diana71
This is a marinade for any type of steak, but works well for tougher cuts when left for a couple of days.
Author: Tim
Yummy chicken wings made from a Memphis-style dry rub.
Author: K Knox
This is a quick, simple and healthy meal for your growing baby. Store and freeze for up to 6 days.
Author: Thriely
Old-fashioned breaded chicken cutlets! This traditional recipe for chicken cutlets is a labor of love, but they are well worth the effort. Great served...
Author: Los
This is a low-carb meatloaf the whole family will love. It's one of the only ways I can get my kids to eat vegetables!
Author: ChristmasEveryDay
A delicious and easy to make creamed spinach dish. Great for holidays or simply dinner for the family. This recipe yields a large quantity for holiday...
Author: Kevin Peterson
This is a very delicious moist crispy fall-off-the-bone chicken you could ever prepare.
Author: Jamie Payne
A little spicy and a little sweet, these sausage patties are simple to make and easily customizable with your favorite seasonings. The sausage has a mild...
Author: France C
A layer of succulent turkey with pasta to soak up the Mexican flavors under a moist, sweet corn-bread cheese topping. Serve with a salad for a complete...
Author: dwheatley
Kielbasa slices and baby Brussels sprouts cooked with red onion make a hearty main dish. I serve this with macaroni and cheese and a loaf of French bread....
Author: Challengergurl
Chicken leg shaped veal and pork, spiced perfectly, then browned and simmered.
Author: SALLYCOOKS
This simple recipe will have everyone looking for seconds at the dinner table!! Great way to feed a party too as you can double it as many times as you...
Author: JENN_BEAN
This recipe is an old French Canadian recipe which originated during the depression. It consists of tender pieces of chicken and homemade noodles swimming...
Author: Sharon Howard
This baked dish is a little French, a little fruity, a little sweet, a little tart and A LOT delicious!
Author: KMSMOKEY
This is a wonderful Southern treat in which everyone will enjoy! Remember, you can also eat the chicken without the BBQ sauce as well.
Author: Jenny Sook
A very good casserole that makes a lot. This dish also freezes well, so it's great to make ahead and warm up later!
Author: JODI.C
This is a quick dinner that is ready in under 30 minutes. To save a little bit on the fat/calories I use a split ratio of cream and milk. This is not a...
Author: thedailygourmet
Marinated flank steak cooked on the BBQ. The most tender and flavorful steak! You may want to add a pinch of salt if you are using light soy sauce.
Author: Renee Manz
I've worked this awesome grill teaser out to a science! You'll love'em! Perfect with a beer!
Author: jhollinger12
This was a standard when I was growing up. I love it. It's a very tasty and kid-friendly casserole, works as meal or a side. It can be a little bland,...
Author: Adam S
There is absolutely nothing better than a perfectly roasted chicken. Wouldn't you agree? Perfect juicy meat and crunchy skin... Thanks to my father and...
Author: Diana71
Set this cheese ball out at a party and it will disappear like magic before your eyes. I like to serve it with plain potato chips or real dill pickle-flavored...
Author: Soup Loving Nicole
There's something about chicken with paprika that is soooo good! Cooking this dish covered makes a nice mushroom sauce that can be spooned over the chicken...
Author: MARLANA ADAMEK
Cooking your rib tips in a slow cooker will give you tender, falling-off-the-bone ribs. Then finish them off under the broiler or throw them on the grill...
Author: Yoly
This broiled chicken recipe is great when it's too cold to grill outside. A favorite since I was a kid.
Author: Lane Baysden
Tender, tasty chicken breasts baked with butter, salt, pepper, and oniony seasoning. All ages like these - my 3 year old loves them! This can be served...
Author: Kim in Oklahoma
This is a recipe that I put together one night and happened to write down as I was doing it. It's now one of our weekly meals.
Author: wellsteins
I came up with this recipe after being inspired by a Spanish tapa I had at an amazing restaurant in Las Vegas. I basically took their goat cheese tomato...
Author: Mary
A family favorite, especially on New Year's Eve, this pumpernickel party appetizer with bacon and cheese topping is perfect for holiday parties, ball games...
Author: MIKEC5426
A wonderful beefy flavored and inexpensive company-worthy flat iron steak with a creamy mushroom sauce. Wonderful served over roasted potatoes or a rice...
Author: ALRAYNA
Potatoes and chicken are seasoned generously with adobo seasoning and garlic. A good garlic chicken recipe for those of you who love garlic.
Author: ABBIET
Easy but fancy maple Dijon chicken you can make and forget about!
Author: Tznius
I came up with this recipe as a way to lighten up the original dish. Nobody in my family even realized they were eating turkey! Serve over egg noodles...
Author: FoodieGeek
Tender, aromatic chicken dish. My grandmother used to make this. Viva la Vinegar!
Author: Elly D.