This recipe for Cuban Empanadas is my own tweaked version. I took my Mother-in-laws recipe and changed it adding some non-traditional ingredients such...
Author: Juliann Esquivel
Crispy on the outside with a flavorful filling, this "baked" appetizer is incredibly tasty!
Author: Francine Lizotte
This is a delicious little horderve! Its crunchy, salty and sweet! I had this many times at parties and it goes quickly! I double this recipe everytime...
Author: Lillian Russo
These are addicting and never last long. You can adjust the heat by using different kinds of Churriso and adding the seeds from the jalapenos to the sausage...
Author: Jennifer Smith @JSmith1966
These are AWESOME foil packets absolutely packed FULL of addicting sweet and spicey goodness. The pic is of one "big ol mess" .. but I like to make individual...
Author: Tracy Joyner @tracyann3369
Leftover corned beef? Try this easy snack or appetizer.
Author: Lisa G. Sweet Pantry Gal
Make sure you have a napkin or bib on hand, this is awesome and messy. Sweetness from the grape tomatoes, tons of flavor from the infused olive oil, and...
Author: Lynn Socko
You know it's summer in Alaska when we drag out our smokers and clear out last years Copper River Sockeye Salmon to smoke and replenish with a fresh supply....
Author: Sherry Blizzard
Can you say yum? These delicious muffins are sure to please and so easy to put together. Who doesn't like the combination of cheese and bacon? They make...
Author: Cassie *
Bacon can be prepared up to 3 days ahead and stored in the refrigerator between sheets of waxed paper in a large resealable food storage bag. Let stand...
Author: Lynda Sweezey
my sister and i love these meatballs we could not wait to our mom fixed these
Author: Patsy Fowler
We were introduced to these delicious bites at a New Years Eve party many years ago and they have become a family favorite and carryin item at Church....
Author: Charlene Fisher
Made this one year for christmas and the family loved it ..
Author: Elisabeth Wilkins @lizzie78
Simple substitute for big Reuben sandwiches. Serve with Thousand Island salad dressing as a dipping sauce.
Author: Vicki Butts (lazyme)
This just screams "holidays" in my kitchen! This recipe was given to me by my mother, who got it from her mother, who got it from...;)
Author: Wendee Bauer
When I was growing up, my father exposed us to all types of food. One of my favorites was fried frog legs. My 14 year old niece, Dana visited me this weekend....
Author: Sherri Williams @logansw
Mushrooms are such a great appetizer. This one is a little different, than what I have seen. This is from Recipes from the Heart cookbook from The Pampered...
Author: Sharon Colyer @Cmom02
This is a marinade that we love on our chicken wings. I've tweaked it over the years. You can also use this marinade on any chicken, not just wings and...
Author: Gay Farrar
I have this recipe as one of my party appetizers. They are great. You can double the recipe for how many guest you have. For those of you that love pizza...
Author: Betty Graves @ILUVSPICES
I was asked to make Sausage Cheeseballs as an appetizer for a church function and knew I'd seen the recipe on Jimmy Dean Sausage, so went to buy the ingredients....
Author: Julie Jarrell Bailey
The pulled pork alone in these nachos is full-flavored and delicious. Once it cooks in the slow cooker, it falls apart beautifully. Mix that with BBQ sauce,...
Author: Tonya Conca
Quick and easy ~ few ingredients~ and can make ahead for the Holidays!! This recipe won first place in the cranberry appetizers in Wisconsin.
Author: Carol Junkins
We've become hooked on having cooked turkey meat balls in the freezer ready to be nuked and eaten. Turkey meatballs rolled in panko breadcrumbs stay moist...
Author: Heidi Hoerman
Great as an appetizer or as a meal.
Author: linda hennessey @goirish86
Simple and delicious. There are never any leftovers.
Author: Janice Goodfriend @Janice829
I just plain love wings! Chicken-fried, deep-fried, bbqed, buffalo, sweet 'n sour, you name it! I'm on it! These are one of my all-time favorites, though!...
Author: Kelly Williams @WildfloursCottageKitchen
This recipe has been passed around many of family,and friends.SO now its finally given to me. TIA Goretti
Author: maria maxey @crazychelf
my nieces love this and love to help me make it..
Author: Elisabeth Wilkins
Everyone has their own take on Tortilla Roll-ups and each one looks good. This is mine, have made it for many years. Hope you try and enjoy.
Author: Bennie Shaw
this is a good recipe if you want something quick it is great and the kids will love them
Author: Patsy Fowler
A quick appetizer for a brunch. This was a hit at my ladies Sunday School class social.
Author: Sheri Mullins @shlymu64
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had...
Author: Claudia McClaran @cjmcclaran
This is a variation of your usual cocktail links recipe.
Author: Deborah Mackrodt @DebiCooks
My husband loves it and I make him some with crackers. It is so easy to make it. It is so good and tasty.
Author: Lisa Johnson
One of the ladies at work gave me this recipe. So very good and easy to make.
Author: Kathy Roberts
Quick, easy and elegant appetizer that may be prepared in advance and chilled. Maple or Honey ham taste the best.
Author: Victoria Whitfield
I've been making these meatballs for years. They go over big at parties.
Author: Joanne Sarver
Boy, there's just nothing like a plate of good ol' potato skins filled with melted cheese and topped with sour cream and green onions! These are easy to...
Author: Kelly Williams
I am looking for new and different appetizers for the Superbowl Game. While on Pinterest, I came across this cute recipe, and think it will be a hit. Who...
Author: Carol Perricone
Translation= Melted cheese with chorizo. So so yummy. Serve with corn tortilla chips or corn chips such as Frito's.
Author: Melissa Turner
My sister used to make mushroom stuffed olives. It occurred to me that it's just as tasty and easier to make olive stuffed mushrooms! This is a perfect...
Author: Sandra Allen