PEPPERONI & SAUSAGE PIZZA PUFFS
I'm always looking for a new, EASY appetizer to take to different parties. This one is very simple and yummy! I haven't tried doing it yet, but I think you could use Bisquick instead of the flour and baking powder.
Provided by Francie Denis @RaoSun
Categories Other Appetizers
Number Of Ingredients 9
Steps:
- Pre-heat over to 375*. Grease a 24 cup mini-muffin pan (or 2 12 cup mini-muffin pans). In a large bowl, whisk together the flour, garlic powder and baking powder; whisk in the milk and egg. Stir in the mozzarella, sausage and pepperoni; let stand for 10 minutes.
- Stir the batter and divide among the mini-muffin cups. Bake until puffed and golden; about 20-25 minutes.
- Meanwhile, microwave the pizza sauce until warmed. Serve the puffs with the pizza sauce for dipping.
PEPPERONI PUFFS
A co-worker brought these to a recent function, and they quickly disappeared from the table. I had to have the recipe. I'll probably add a pinch of dried red peppers or cayenne to this. I also usually 'nuke' pepperoni before cooking with it, to get rid of overabundant grease.
Provided by skat5762
Categories Lunch/Snacks
Time 55m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- Combine first 5 ingredients until well mixed.
- Add pepperoni, and allow batter to stand for 15 minutes.
- Grease mini muffin pans and fill 3/4 full.
- Bake at 350-degrees for 25-30 minutes, or until golden brown.
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