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North Carolina Coleslaw

Editor's note: The recipe below is adapted from Elizabeth Karmel's Web site, girlsatthegrill.com. This coleslaw originally accompanied Karmel's recipe...

Author: Elizabeth Karmel

Chicken and Summer Squash Kebabs

Author: Elissa Meadow

Shark and Bake

Author: Virginia Burke

Salt and Vinegar Potato Salad

Author: Maggie Ruggiero

Polynesian Chicken Wings

Author: Paula Deen

Sun Dried Tomato Marinade

Author: Jim Tarantino

Steak and Eggs Korean Style

Author: Sohui Kim

Grilled Marinated Pork Fillet

Author: Jacques Pépin

Skirt Steaks with Red Onion Mojo

Author: Douglas Rodriguez

Blueberry Shrub

Author: Denise Gee

Scallop Crudo

Author: Jean Georges Vongerichten

Soy Cumin Chicken

Author: Alexis Touchet

Chinatown Char Siu Barbeque Ribs or Pork

Author: Craig "Meathead" Goldwyn

Biltong

And easy Biltong recipe. Our all-time favourite snack & dash; salty, spicy, dried meat - also makes a great garnish for salads, soups and vegetables when...

Author: Lannice Snyman

Braised Chicken with Smoked Ham, Chestnuts, and Ginger

Ginger and Shaoxing rice wine give a deep, round intensity to chicken, turning it into something sumptuous. The salty savor of country ham and chewy, dense...

Author: Andrea Reusing