Foods by "Marinate" category| Page 8

Neelys' Prime Rib with Ruby Port Sauce

Roasted Spiced Chicken with Cinnamon and Honey Glazed Sweet Potatoes

Author: Beatriz Llamas

Grilled Lamb, Potato, Bean and Mushroom Salad

Korean Barbecued Beef

Chicken in Red Wine Sauce with Root Vegetables and Wilted Greens

Marinated Tofu

Baked tofu is crispy on the outside, creamy inside, and loaded with flavor. Removing as much water as possible from the tofu before cooking it, as in this...

Author: Ellie Krieger

Shrimp and Jalapeño Brochettes

Grilled Beef Brochettes (Anticuchos de Lomo)

Author: Lillian Chou

Cajun Catfish Tacos with Chipotle Mayonnaise

Apple Brine

Balsamic Marinated Radicchio with Fresh Ricotta

Author: Kay Chun

Chimichurri Rojo

Ginger Hoisin Beef and Scallions on Crispy Noodle Cakes

Pumpkin Mustard Relish

Shrimp Tikka with Fresh Mango Chutney

Author: Melissa Roberts

Crispy Turmeric and Pepper Spiced Chicken Wings

Starting the wings in a cold oven allows the fat to render slowly so they get even crispier. Pour off the infused fat and save for stir-fries or cooking...

Author: Andy Baraghani

Chicken, Mushroom, and Bok Choy Kebabs

Author: Melissa Roberts

Quinoa with Grilled Zucchini, Garbanzo Beans, and Cumin

Author: Jean Thiel Kelley

Grilled Chicken with Roasted Tomato and Oregano Salsa

Author: Chad S. Luethje

Tandoori Chicken Sandwiches

Grilled Beef Blade Steaks and Bell Peppers with Spicy Orange Marinade

Beef and Shrimp Kebabs

Grilled Marinated Pork Fillet

Author: Jacques Pépin

Pickled Quail Eggs

Grilled Pork Chops with Tomato Peach Relish

Author: Paul Grimes

Grilled Lemongrass Lamb Chops with Herbs

Garlic Soy Chicken

Salmon Spring Rolls with Coriander Dipping Sauce

Crunchy Chicken Salad with Shiitake Mushrooms, Spicy Sesame Dressing and Peanuts

Blueberry Shrub

Author: Denise Gee

Grilled Monster Pork Chops with Tomatillo and Green Apple Sauce

Steak and Eggs Korean Style

Author: Sohui Kim

Grilled Spiced Garlic Skirt Steak

Sun Dried Tomato Marinade

Author: Jim Tarantino

Polynesian Chicken Wings

Author: Paula Deen

Skewered Chicken with Lemon Butter Sauce

Spinach and Omelet Roll

Braised Chicken with Smoked Ham, Chestnuts, and Ginger

Ginger and Shaoxing rice wine give a deep, round intensity to chicken, turning it into something sumptuous. The salty savor of country ham and chewy, dense...

Author: Andrea Reusing

"Toni's Marinated Olives"

Grilled Shrimp Skewers with Pineapple Corn Relish

Peaches in Spiced Red Wine

Marinated Fresh Anchovies (Alici Marinati)

One bite of this exemplary antipasto entirely changed the way I thought about Italian cooking-and cooking in general. So Zen-like in their elegance and...

Author: Mario Batali

Spicy Chicken with Yogurt and Dill

Römertopf

Barbecued Baby Back Ribs

Salt and Vinegar Potato Salad

Author: Maggie Ruggiero

Grilled Leg of Lamb with Hot Red Pepper Relish

Barbecue Boneless Pork Ribs

Grilled Chicken with with Tamarind Orange Glaze

Skirt Steaks with Red Onion Mojo

Author: Douglas Rodriguez

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