Author: Lillian Chou
Author: Paul Grimes
Author: Gina Marie Miraglia Eriquez
Author: Melissa Roberts
Author: Kay Chun
Author: Sohui Kim
Author: Chad S. Luethje
Author: Jacques Pépin
Baked tofu is crispy on the outside, creamy inside, and loaded with flavor. Removing as much water as possible from the tofu before cooking it, as in this...
Author: Ellie Krieger
Author: Jim Tarantino
Author: Melissa Roberts
Author: Beatriz Llamas
Author: Denise Gee
Author: Jean Thiel Kelley
Ginger and Shaoxing rice wine give a deep, round intensity to chicken, turning it into something sumptuous. The salty savor of country ham and chewy, dense...
Author: Andrea Reusing
Starting the wings in a cold oven allows the fat to render slowly so they get even crispier. Pour off the infused fat and save for stir-fries or cooking...
Author: Andy Baraghani
One bite of this exemplary antipasto entirely changed the way I thought about Italian cooking-and cooking in general. So Zen-like in their elegance and...
Author: Mario Batali
Author: Paula Deen