Editor's note: The recipe below is adapted from Elizabeth Karmel's Web site, girlsatthegrill.com. This coleslaw originally accompanied Karmel's recipe...
Author: Elizabeth Karmel
Author: Frank Stitt
Author: Lillian Chou
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Author: Craig "Meathead" Goldwyn
And easy Biltong recipe. Our all-time favourite snack & dash; salty, spicy, dried meat - also makes a great garnish for salads, soups and vegetables when...
Author: Lannice Snyman
Ginger and Shaoxing rice wine give a deep, round intensity to chicken, turning it into something sumptuous. The salty savor of country ham and chewy, dense...
Author: Andrea Reusing
Author: Chad S. Luethje