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Blueberry Shrub

Author: Denise Gee

Crispy Turmeric and Pepper Spiced Chicken Wings

Starting the wings in a cold oven allows the fat to render slowly so they get even crispier. Pour off the infused fat and save for stir-fries or cooking...

Author: Andy Baraghani

Soy Marinated Fish

Author: Grace Young

Marinated Tofu

Baked tofu is crispy on the outside, creamy inside, and loaded with flavor. Removing as much water as possible from the tofu before cooking it, as in this...

Author: Ellie Krieger

Polynesian Chicken Wings

Author: Paula Deen

Asian Glazed Chicken Thighs

Author: Sheila Lukins

Chicken and Summer Squash Kebabs

Author: Elissa Meadow

Sugar and Spice Brined Salmon

Author: Cheryl Jamison

Skirt Steaks with Red Onion Mojo

Author: Douglas Rodriguez

Chinatown Char Siu Barbeque Ribs or Pork

Author: Craig "Meathead" Goldwyn

Maple Pepper Salmon Bites

Author: Nancy Hawley

Soy Cumin Chicken

Author: Alexis Touchet

Chili Marinated Pork Chops

Author: Josefina Howard

Sesame, Lemon and Curry Chicken Strips

Author: Robin Levy Goetz

Make Me Crazy Grill Marinade

Author: Diana Barrios Treviño

Cellophane Noodle Salad with Roast Pork

Author: Gina Marie Miraglia Eriquez

Marinated Leg of Lamb

Author: James Beard