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Mexican Ceviche Tacos

Author: Jill Dupleix

Chicken Satés

Author: Gina Marie Miraglia Eriquez

Marinated Fresh Anchovies (Alici Marinati)

One bite of this exemplary antipasto entirely changed the way I thought about Italian cooking-and cooking in general. So Zen-like in their elegance and...

Author: Mario Batali

Steak and Eggs Korean Style

Author: Sohui Kim

Braised Chicken with Smoked Ham, Chestnuts, and Ginger

Ginger and Shaoxing rice wine give a deep, round intensity to chicken, turning it into something sumptuous. The salty savor of country ham and chewy, dense...

Author: Andrea Reusing

Sun Dried Tomato Marinade

Author: Jim Tarantino

Marinated Tofu

Baked tofu is crispy on the outside, creamy inside, and loaded with flavor. Removing as much water as possible from the tofu before cooking it, as in this...

Author: Ellie Krieger

Blueberry Shrub

Author: Denise Gee

Spiced Lamb Chops

Author: Monica Bhide

Polynesian Chicken Wings

Author: Paula Deen