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Citrus Marinated Olives

Author: Miriam Chandler

Chinese Roast Pork

Author: Dorothy Lee

Panfried Sea Bass with Harissa & Rose

Author: Yotam Ottolenghi

Coffee Marinated Bison Short Ribs

Author: Bruce Aidells

Marinated Filet of Beef

Author: James Beard

Cider Braised Pheasant With Pearl Onions and Apples

Long, slow cooking is the key to these tender, juicy birds, braised in an autumnal mix of apples, cider, and caramelized onion. If pheasant is hard to...

Author: Melissa Clark

Chinese Barbecued Pork

Author: Su Mei Yu

Juniper Brined Roast Turkey with Chanterelle Mushroom Gravy

Living in the Pacific Northwest, with our bounty of berries, tree-ripened fruits, hazelnuts, and wild mushrooms, makes going to the farmers' market feel...

Author: Diane Morgan

Chilean Country Ribs

Author: Norman Van Aken

Beef Satay

Author: James Oseland

African Adobo Rubbed Tuna Steaks

Author: Norman Van Aken

Tandoori Style Roast Chicken

Author: Diane Rossen Worthington

Grilled Bacon Wrapped Chicken

This chicken is nice for an outdoor meal - grill some corn alongside, and set out a bowl of coleslaw. Or broil the chicken, boil the corn, and serve it...

Roasted Marinated Peppers

Author: Adam Perry Lang

Shrimp and Veggie Stir Fry

Author: Lesley Porcelli