Author: Georgina Hayden
Hot, tingly, and packed with chunks of crispy tofu, peanuts, and celery, this is a meat-free version of the classic Sichuan dish.
Author: J. Kenji López-Alt
This goes very well with some basmati rice cooked with onion, or else with some very creamy mashed potato.
Nut roast is the vegetarian's turkey; some crave something different but for others it's not Christmas without one. This one is different: it has a mushroom...
Author: Anna Jones
This lively North African mix of spices is great for dry rubs, seasoning vegetables, and even, slow cooking. The dry mix easily transforms into a sauce...
Author: Jani H. Leuschel
A 15-minute meal classic with seared beef, fluffy rice and lots of veg.
Author: Jamie Oliver
This Chinese shrimp and broccoli recipe is a healthy and simple dinner dish that pairs well with rice and noodles. You're going to love how quickly this...
Author: Melissa Belanger
This eggplant timbale, a classic Italian dish, is made with pasta, sausage, beef, peas, and smoked mozzarella encapsulated in an eggplant casing. It's...
Author: Giada De Laurentiis
Cooking courgettes slowly until they're all sticky and caramelised gives them an unbelievable flavour - be patient, and trust me, the investment will be...
Author: Jamie Oliver
This ham packs a ton of flavor into each bite.
Author: Joshua Bousel
Rigatoni alla zozzona is the decadent pasta mash-up of Roman amatriciana and carbonara, with a sausage twist.
Author: Sasha Marx
You may be familiar with risotto, but have you tried farrotto? Farro is a form of wheat, often used in Mediterranean salads and in place of rice, as in...
Author: Cook for Your Life Staff
This spicy mushroom lasagna combines layers of mushrooms, creamy sauce, and tender pasta in spectacular fashion.
Author: Yotam Ottolenghi & Ixta Belfrage
Enjoy this veggie filled, protein packed Black Bean & Butternut Squash Enchilada Casserole - all your favourite Tex-Mex, enchilada flavours without all...
Author: Sarah Nevins - A Saucy Kitchen
Smoking is usually associated with cooking tough cuts for a really long time. With a couple hours of free time, you can smoke a thick-cut steak until it's...
Author: J. Kenji López-Alt
The key to this beautiful authentic Greek salad is bold flavours from super-fresh ingredients
Author: Jamie Oliver
Author: Mark Hix
Author: Alice Hart
A flavoursome twist on a classic, this thai pumpkin soup recipe is simple to make and delicious.
Author: Our Nourishing Table
Being vegan doesn't mean compromising on flavour, as this recipe proves. Tofu gives this nut roast a creaminess that makes it seem decadent. Crunchy and...
Author: Emma Goss-Custard
Author: Lizzie Harris
We're not going to lie: Potato gnocchi can be a little tricky, and they require some practice to get right. But if you know a few basic rules, it's...
Author: Daniel Gritzer
Enjoy the comforting taste of classic cabbage rolls with a fraction of the fuss. We make it even easier by using store-bought coleslaw mix to put together...
This is a great way of using up the vegetables you might have from a growing frenzy. You can easily swap ingredients to suit the season - replace the spinach...
Author: Jamie Oliver
The classic Thai dish of ground chicken and basil, with chili, fish sauce, and a touch of sugar is quick and simple to prepare.
Author: Michele Humes
The flavor of this gorgeous ham is powerfully porky, deliciously robust, minerally, and deep, and it's perfectly complemented by the cinnamon and cloves...
Author: Matt Lee and Ted Lee
Roasted courgettes are blended into a creamy, fresh pesto sauce. Along with spinach, basil, toasted pine nuts and vegan parmesan. It's the perfect summer...
Author: Cupful of Kale
This recipe uses the prized anchovies from Cetara, just along the coast from Minori. Good quality anchovies from a jar are a great alternative.
Author: Peppino & Mariana
Minute steak takes a long time in the oven, but it's totally worth it. Because it takes so long, it pairs well with a hearty vegetable that can withstand...
Author: Recipe By Michal Frischman
Add color and great taste with this pepper sauce, which can, of course, double as a dipping sauce. The leeks are really delicious. I made a double batch...
Author: Recipe By Estee Kafra
A rich shortcrust pastry pie recipe, packed with flavour and full of all the things us Brits do best
Author: Jamie Oliver
These little freezer-friendly vegan cheeseburger hot pockets are filled with plant-based meat, cheddar cheese, and diced pickles.
Author: TYBERRYMUCH.com
This easy stand mixer recipe for pizza dough makes two thin pizza slightly crisp, puffy, and chewy pizza dough bases.
Author: Harriet
This vegetable orzo soup is fresh, vibrant and vegetarian. It's full of seasonal ingredients like spinach and fennel. Because it's meatless, it comes together...
Author: Leanne Ray, MS, RDN
This citrus risotto with garlic-chile prawns is made with lemon and sautéed shrimp for a healthy dish that's still quite rich and satisfying.
Author: Bill Granger
Essentially a savory bread pudding flavored with herbs, spices, and dried fruit, classic Thanksgiving stuffing has a host of problems, from its inability...
Author: Level Agency
Author: Level Agency
Author: Georgina Hayden
A po' boy is a classic New Orleans sandwich, traditionally deep-fried meat or seafood in a fresh, crusty baguette. The name is a shortened version of 'poor...
Author: Ginny Rolfe
The magic ingredient in this dish is togarashi seasoning, a mix of chilli, orange peel, ginger, sesame seeds, sichuan pepper and seaweed. It adds a 'wow'...
Author: Joss Herd
Instant Pot Lentil Ham Stew is going to be your new go to recipe for a quick healthy gluten-free legume comfort meal.
Author: HWC Magazine
Author: Stephane Reynaud