With sticky, spicy prawns and caramelised pineapple, this is better than a take-away any day!
Author: Jamie Oliver
A sweet honey brine does double duty as a sweetener and browning agent in this sweet and smoky Thanksgiving turkey recipe. Is the overnight brine really...
Author: Level Agency
Whip up these Veggie Pinwheels for an appetizer or even light lunch. Colorful veggies in every bite that are loaded with flavor. These Vegetarian pinwheels...
Author: Laura
The classic Italian salad of tomato, mozzarella, and basil gets a hearty lift with the addition of pasta and chicken.
Author: Yvonne Ruperti
This Grilled Chicken Breasts in Rosemary Marinade is a great standby. It can make the blandest chicken taste really good. Not only that, thanks to the...
Author: Cook for Your Life Staff
This easy crescent roll taco bake only requires few ingredients and takes about 30 minutes to make from start to finish. So, go ahead and add this dish...
Author: Marta
A quick, simple and fresh swordfish recipe that echoes the freshness of the Mediterranean.
Author: tjames
This simple braised turkey recipe reminds us how flavorful turkey can be. Braising is a wonderful way to cook meat: it cuts down on the work when energy...
Author: Cook for Your Life Staff
There's enough for two meals here, and any leftover rice can be used for a lamb or chicken biryani, or as a base for stuffed squash.
Author: Phillippa Spence
Recipe video above. Emergency corn chowder is a soup recipe that involves little more than popping open cans of corn and USING THE EMPTIED CANS to measure...
Author: Nagi
Don't be put off by the amount in this garlic soup, once roasted it's incredibly sweet and delicious
Author: Jamie Oliver
Author: Laura
Saltimbocca is thought to have been invented in Brescia, where the name loosely translates as 'jump in the mouth' - so you can be confident that it will...
Author: Anna Jones
Juicy and tender, rich with beef flavor, and coated in a crispy, crunchy shell that retains its bite even when doused with a flavorful, black pepper-spiked...
Author: Joshua Bousel
Slow-roasted prime rib with a rich red wine jus and a side of braised oxtail: the perfect holiday centerpiece.
Author: J. Kenji López-Alt
This red lentil dahl recipe is whipped up in under 30 minutes. It's easy to make as it has minimal ingredients (but so much flavour)! The recipe is vegan...
Author: Mimi Harrison
This paella-style dish is a simple one-pan meal that makes the most of tasty and cheap chicken drumettes. (This is the meaty upper part of a chicken wing...
Author: Maria Helm Sinskey
Author: Laura
Full-flavored and tender, grilled lamb chops are a true thing of beauty when done right on the grill.
Author: Joshua Bousel
Chicken in a Black Bean Sauce is a staple across many chinese takeaway and restaurant menus. Our quick and easy to follow recipe allows you make this healthy,...
Author: Lee Kum Kee
Homemade coleslaw knocks the socks off shop-bought stuff and is great with these chicken baps
Author: Jamie Oliver
This tuna and tomato spaghetti is an easy, inexpensive meal that comes together from pasta, canned tuna and tomatoes, and Romano cheese. Done in just 30...
Author: Leanne Brown
Sprouts are super-quick to cook, so they're brilliant in stir-fries like this, plus both alfalfa and beansprouts give us a good hit of folic acid, which...
Author: Jamie Oliver
Recipe video above. Banish boring baked fish with this sweet n' savoury, gently spiced Asian-style barbecue glaze. A quick finish under the broiler...
Author: Nagi
This recipe will give you a delicious black peppercorn sauce to go with your steak. A good reason not to drink all the brandy...
Author: Gav
The most talked-about dish in Los Angeles right now isn't some daring fusion of distant ethnic cuisines. It isn't a whimsical, gravity-defying construction....
Author: Russ Parsons
In Italian, a puttanesca is a 'lady of the night', which is why at home we always refer to this recipe as tart's spaghetti. Presumably the sauce has adopted...
These elegant Parmesan soufflés are really easy to make. Honest. Flour, butter, and milk are cooked into a béchamel sauce. Eggs yolks are whisked in...
Author: Michel Roux
Carbonara is a classic pasta sauce made with cream, bacon and Parmesan and is absolutely delicious. I've added gorgeous courgettes for a summery twist....
Author: Jamie Oliver
This goes well with any grilled meat, but we love it best with sardines.
Author: Andy Harris
This Pumpkin Seed Crusted Chicken is an easy and great way to make delicious chicken. Crunchy pumpkin seeds are little powerhouses of nutrition and using...
Author: Cook for Your Life Staff
Chole, Indian chickpea curry, is a wonderful side or main. It's usually eaten with deep fried bread or with a steaming hot plateful of white rice.
Author: Denise D'silva Sankhé
Tropical Thai Swordfish is a mouthwatering succulent grilled fish with lemongrass, kaffir lime leaves, galangal, chili and Asian pear.
Author: HWC Magazine
Lightly seasoned chicken meatballs are threaded onto skewers, grilled, and finished with a sweet and salty tare sauce.
Author: Joshua Bousel
Spending a bit more time on your spuds and trimmings takes this sausage and mash recipe up a notch
Author: Jamie Oliver
An old-school dish that everyone loves, this gluten-free lasagne recipe is just as good as the real thing.
Author: Jamie Oliver
Pizza with vodka sauce is a richer, creamier, spicier alternative to traditional tomato sauce pies.
Author: J. Kenji López-Alt
Tender and juicy chicken pieces coated in a sweet and sticky spicy cashew chicken sauce. Fiery garlic, ginger and dried chilies sautéed and lightly toasted...
Author: Sarah Nevins - A Saucy Kitchen
A simple 15 minute Moroccan carrot salad with quinoa and chickpeas for busy days. Healthy, vegan, and ideal for packed lunches or a quick dinner. Dates,...
Author: Alexandra Daum
Yes, it's spicy! Lamb Vindaloo is an Indian stew and a favourite in most curry houses. Tangy, spiced lamb marinated and cooked to perfection.
Author: Cori Horton
Easy to make Broccoli Cheddar Chicken Burgers - made with only six ingredients and mixed together all in one bowl! If you own a food process - make the...
Author: Sarah Nevins - A Saucy Kitchen
Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday. READ MORE
Author: Recipe By Danielle Renov
Author: Laura Fyfe
These spicy crab cakes make a lovely little starter or canapé - amazing topped with the smoky salsa
Author: Jamie Oliver