4 Ingredient Chicken Food

4 INGREDIENT PARMESAN CRUSTED CHICKEN RECIPE

Steps:

• Preheat oven to 450 degrees F.
• Combine Hellmann's or Best Food Real Mayonnaise with Parmesan cheese in medium bowl.
• Arrange chicken on baking sheet.
• Evenly top with mayonnaise mixture, then sprinkle with bread crumbs.
• Bake 20 minutes or until chicken is thoroughly cooked.

4 INGREDIENT SALSA CHICKEN

Steps:

• Preheat oven to 375°F.
• Toss chicken breasts with taco seasoning.
• Top each chicken breast with salsa.
• Bake 25-30 minutes or until chicken reaches 165°F.
• Top with cheese and broil 1-2 minutes.
• Optional: Add your favorite taco toppings as desired.

4-INGREDIENT BUFFALO CHICKEN DIP

Steps:

• Combine all ingredients until well blended.
• Serve with assorted vegetables or crackers.
• If preferred served hot, bake in oven at 350 degrees F until bubbling.

4 INGREDIENT CHICKEN BAKE RECIPE - (4/5)

Steps:

• Place chicken breasts in a baking dish. Add salt and pepper. Cover chicken with pesto. Cover with sliced tomatoes - at least one layer (more if desired). Sprinkle shredded mozzarella over all. Bake at 400 degrees for 40 minutes

FLEXIBLE 4-STEP CHICKEN FOR FAMILY AND COMPANY - RUSTIC LEMON-ONION CHICKEN

Steps:

• Season chicken with dried thyme and salt and pepper. Heat a large saute pan over medium heat and add the oil. Dredge the chicken in flour, add to the hot oil and saute until cooked through. Set chicken aside to rest on plate tented with foil.
• In same saute pan, over low heat, add onions and fresh thyme and cook until aromatic.
• In a measuring cup, measure out wine, if using, and broth, and add the lemon juice. Turn the heat up to high, and deglaze the pan with the broth mixture until starting to reduce.
• Remove the pan from the heat and finish the sauce by whisking in butter. Season with salt and pepper, to taste.
• Place a bed of cooked spinach on a serving platter, top with the chicken. Spoon the sauce over the chicken and serve.
• Spinach "bed":
• Microwave spinach in a microwave-proof dish with a few tablespoons of water on high for 5 to 6 minutes, or until hot. Drain, and toss with butter, lemon juice, and salt and pepper, to taste.
• The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

EASY BAKED CHICKEN (4 INGREDIENTS)

Steps:

• Season chicken with salt.
• Combine vinegar, mustard and brown sugar; mix thoroughly.
• Foil line a baking dish and place the chicken on the foil; brush with vinegar mixture.
• Cover the chicken with foil; seal securely.
• Bake at 350°F for 1 hour to 1 1/2 hours until done.

4-INGREDIENT CHICKEN SALAD

Steps:

• Drain and shred chicken.
• Combine all ingredients well.
• These are great on a sandwich or cracker -- or even plain!