Many people are reluctant to make corned beef because it usually has to simmer on the stove top for several hours, heating up the house with a pungent...
Author: Recipe By Renee Chernin
This spinach stuffed pork chop recipe with lemon dijon caper sauce is so fancy and so easy. Impress your dinner guests with this healthy recipe!
Author: Heather Cooan
Skirt steak is one of the more compelling reasons that a ridged, cast iron pan is a worthy investment for your kitchen. It's one of the best cuts off the...
Author: Blake Royer
Recipe video above. Epic combination - fall apart lamb shanks in a rich massaman curry sauce, a wildy popular dish at upscale Thai restaurants! The coconut...
Author: Nagi
This oven-roasted sausage and potatoes recipe is perfect for busy moms who don't have time to spend hours in the kitchen. It's easy to make and...
Author: Laura
This recipe well and truly cracks the nut roast. It's so packed full of flavour that even those turkey lovers will be tucking in at Christmas!
Author: Emma Goss-Custard
This tasty paella has a bit of everything! Wonderfully comforting, flavoursome and colourful
Author: Jamie Oliver
Grandma's Chicken and Sliders is a heartwarming rich and delicious recipe with homemade chicken broth, hearty dumplings and roasted chicken.
Author: HWC Magazine
A simple and classic stir-fry that combines tender strips of lean marinated chicken breast with scallions and ginger. This light and easy dish comes together...
Author: Shao Z.
Delicate asparagus. Flaky salmon. Jaunty mustard. Just wrap them all up in a foil-parchment packet and bake. What comes out is perfectly steamed fish,...
Author: Kerry Saretsky
I can't think of a better Easter dinner centerpiece than this tender spring lamb with rosemary.
Author: David Tanis
This Portuguese grilled shrimp with piri-piri calls for the shrimp to be marinated in a hot pepper sauce then grilled. A classic recipe and a quick weeknight...
Author: David Leite
Discover a classic recipe for beef short ribs made with Guinness® Draught beer. Our dark-roasted Irish stout lends a rich, deep flavour to these tender...
Author: GUINNESS
This is the coming together of three beautiful ingredients - mozzarella, basil and courgette - to make an oozy, cheesy, scrumptious risotto. White wine...
Author: Jamie Oliver
Learn how to make the best grilled chicken thighs. These boneless, skinless chicken thighs are marinated in beer, garlic and BBQ seasoning for results...
Author: Melissa Belanger
Juicy, oven baked chicken breast simply seasoned with a basic spice blend. Prepped and baked in no time at all! Gluten Free + Paleo + Low Carb + Low FODMAP...
Author: Sarah
Here's a quick, lemony vegetarian pasta dish that can easily be adapted to other greens: try it with asparagus, broccoli or broad beans when you tire of...
Author: Signe Johansen
Our original Good Eats Meatloaf blends home-ground chuck and sirloin with fresh vegetables and an array of spices into a moist and meaty weeknight dinner....
Author: Level Agency
Most recipes for squid focus on quick-cooking techniques, like sautéing and frying, but long-cooked braised squid is arguably one of the most delicious...
Author: Daniel Gritzer
This hearty pumpkin curry is an autumnal twist on a classic butter chicken. Pumpkin puree replaces heavy cream for a lighter, healthier, but just as hearty...
Author: Sarah Nevins - A Saucy Kitchen
There is nothing quite so satisfying as a taco. This recipe with soft tortillas is easier to eat than using hard-shelled tacos. Easy and quick to make,...
Author: Gav
In this land of beef-eaters, pork stews don't get enough love. This one is an adaptation of a Greek pork and wine stew that I read in Vefa's Kitchen....
Author: Jennifer Olvera
This salt and pepper rib eye steak recipe, made with bone-in-rib eye, salt, and pepper either on the grill or stovetop, provides a foolproof technique...
Author: Adam Rapoport
This quick salmon chowder is based on canned salmon, which makes it perfect for a busy weeknight - all you need to whip up a satisfying meal is a few other...
Author: Adapted from The Saturday Evening Pot
An all-time British classic - Toad in the hole with perfect gravy makes a knockout meal.
Author: Jamie Oliver
This delicious make-ahead casserole is the perfect meal to have when expecting company. It is so easy to assemble and a great way to use up leftover chicken...
This is a basic risotto bianco with very thinly sliced artichokes added to it, which give it a wonderful perfume. You need small artichokes for this dish...
Author: Jamie Oliver
This Ham and Asparagus Casserole is one the best easy casserole recipes. With just a few ingredients, this cheesy ham casserole is ready in under an hour....
Author: Laura
Greek loukaniko with orange and leeks is a brightly flavored sausage that's perfect for summer grilling.
Author: Joshua Bousel
There's enough for two meals here, and any leftover rice can be used for a lamb or chicken biryani, or as a base for stuffed squash.
Author: Phillippa Spence
Cooking whole squid like this is so quick and easy and looks really impressive for a dinner party
Author: Jamie Oliver
This thick and meaty pan-seared steak, infused with color from butter and flavor from aromatics, is perfectly cooked thanks to these seven tips.
Author: J. Kenji López-Alt
Author: Andy Harris
Recipe video above. This is a fabulous "throw it all in the slow cooker" soup. There's no need to cook the onion separately - it "sautés" itself...
Author: Nagi
This steamed sea bass is a joy - those delicate Thai flavours, the fluffy fish... beautiful
Author: Jamie Oliver
In my take on the French classic, chicken with forty cloves of garlic becomes brisket with thirty-six cloves. All that feisty garlic turns sweet and mellow...
Author: Recipe By Jayne Cohen
When chili con carne meets all your favorite taco fixings, the result is these beef chili tacos. The taste? Incomparable.
Author: Jonas Cramby
This pear crunch salad is a cute and fun way to get kids eating the good stuff - let them shake up and pour over the dressing.
Author: Jamie Oliver
Beautifully juicy meat, hit up with a load of jerk spices and a lovely sweet glaze
Author: Jamie Oliver
Recipe video above. Soft, plump, juicy meatballs smothered in a homemade Teriyaki sauce! The sauce for this recipe is based my mother's authentic Teriyaki...
Author: Nagi
Author: Laura
These Salmon Patties can be made with canned salmon in just 10 minutes prep time and 20 minutes in the oven, with just 1 bowl and a few pantry staples!...
Author: Lily
A sweet honey brine does double duty as a sweetener and browning agent in this sweet and smoky Thanksgiving turkey recipe. Is the overnight brine really...
Author: Level Agency
Begin early in the day, or a day ahead, for best results. Total time includes needed cooling of the potatoes and picadillo. Makes 12 large rellenos or...
Author: Marta Rivera
These Moroccan meatballs, or kefta tagine, are made with spiced ground beef or lamb, and bathed with a buttery saffron-cilantro sauce.
Author: Paula Wolfert
Now this is how you cook duck: A tangy brine keeps this duck extra moist, while the reverse-sear method ensures a crispy, golden brown skin you'll...
Author: Level Agency
Cooking these glazed baby back ribs low and slow in the oven makes them fall-off-the-bone tender, while a chili, cayenne, and jalapeño rub gives 'em...
Author: Level Agency