Oven Roasted Sausage And Potatoes Food

OVEN ROASTED SAUSAGE AND POTATOES

Steps:

• Preheat the oven to 400.
• Line a large baking sheet with tin foil, and spray with cooking spray.
• Set aside.
• Cut your turkey sausage into large chunks.
• Chop the onions into large chunks.
• Wash and pat dry the potatoes.
• Cut the baby potatoes in half.
• In a large bowl add the sausage, onions, and baby potatoes.
• Top the sausage mixture with olive oil, toss to coat.
• In a small bowl add all spices and stir to combine.
• Sprinkle the sausage mixture with the seasoning mixture.
• Toss to coat.
• Pour this out onto the sheet pan and spread out the sausage and potatoes evenly.
• Place into the pan in the oven and cook for 55 minutes.
• Test the potato by inserting a fork in it to verify its tender and fully cooked.
• If it's not done, cook for another 5 minutes.
• Enjoy.

OVEN-ROASTED SAUSAGE AND POTATOES

Steps:

• Preheat oven to 450 degrees.
• Place potatoes slices on a baking sheet, spreading out as much as possible.
• Combine melted butter, olive oil, garlic powder, and paprika in a small bowl. Reserve 1 tablespoon and drizzle rest on potatoes. Toss to coat. Season to taste with salt and pepper.
• Place in oven for 30 minutes, stirring halfway through.
• On a second baking pan, combine sausage slices, onion, and peppers. Toss with the butter mixture that was set aside. Place in oven for 20 minutes, stirring halfway through.
• If potatoes do not get browned enough, place under broiler for about 3 minutes.
• Combine potatoes with sausage, onions, and pepper and serve.

OVEN ROASTED POTATOES & SAUSAGE SHEET PAN DINNER

Steps:

• Preheat the oven to 400 degrees F. Line sheet pan with parchment paper or foil for easier cleanup .
• Slice the baby red potatoes in half. In a small bowl, mix together all of the seasonings.
• Place the red potatoes and baby carrots on the sheet pan. Drizzle 2 tablespoons olive oil and half of the seasoning mix on top. Gently Toss to combine and place in the preheated oven for 20 minutes.
• Prepare the asparagus by trimming the ends and cutting into 2 inch pieces. Thinly slice the yellow onion and thickly slice the sausage.
• Remove the potatoes and carrots from the oven and push them to one side of the pan using a spatula. On the other side add the chopped asparagus, sliced onion, sausage, and minced garlic.
• Drizzle the remaining 2 tablespoons olive oil and remaining seasoning mix.
• Toss to combine and then toss those ingredients with the potatoes and carrots.
• Bake for another 10-15 minutes stir or until potatoes and onions are roasted to your preference. Top the dish with freshly grated Parmesan.
• Serve immediately. Enjoy!
• Salt and pepper to taste. It is also good with a little lemon juice squeezed over the top.

ROASTED SAUSAGE AND POTATOES

Steps:

• Preheat Oven: Preheat the oven to 425°F.
• Combine Ingredients: Combine all the ingredients in a large bowl and toss well. Place everything on a baking sheet in an even layer.
• Bake: Transfer the baking sheet to the oven and bake for 45-50 minutes or until potatoes are cooked through, turning after 30 minutes.
• Garnish and Serve: Garnish with parsley, if preferred and serve.

OVEN-ROASTED POTATOES AND SAUSAGE RECIPE - (4.4/5)

Steps:

• Line a large, shallow baking pan with a sheet of heavy-duty aluminum foil, then spray it lightly with cooking spray. Set aside. OPTIONAL Sausage Prep : To reduce some of the fat from the sausage before baking with the potatoes, here's what I did: Put the sausage slices in a large skillet and add enough water to cover; bring to a boil over medium-high heat, then reduce heat to medium and simmer for 4 to 5 minutes, stirring frequently. Drain sausage in a colander, then blot the excess grease off them with paper towels. Otherwise, proceed as directed. Preheat oven to 400°F. Put the potatoes (and onions, if using), in a large bowl. Drizzle with 1 to 2 tablespoons olive oil and toss to coat (can use your hands for this if you like but I just kept stirring with a spatula). Scatter the (pre-prepped or uncooked) sausage slices on the bottom of the prepared baking pan. Spoon potatoes and onions over the sausage and spread out in a single layer. (I used a strainer spoon so that any excess olive oil would be left in the bowl.) Season lightly with salt, pepper, garlic salt, paprika, and thyme (No need to stir. They will be flipped over and seasoned again during baking.) (Thyme is a very potent herb, so don't overdo this.) Place in oven and bake for 25 minutes; then stir, or flip the mixture over with a metal egg turner and season lightly again. Return pan to oven and continue baking until the potatoes are tender and golden brown, 20-30 more minutes. (Can oven broil for a minute or two if they didn't brown enough.) If topping with cheese, turn off the oven first. Sprinkle desired amount of cheese over the top of sausage and potato mixture, then return to the oven for a few minutes just to melt the cheese. Serve this Southern comfort food immediately with a side of cold pork & beans and a slice of fresh white bread!

BAKED SUMMER SAUSAGE, POTATOES & SAUERKRAUT

Steps:

• 1. Preheat oven to 350.
• 2. Mix Summer Sausage, potatoes & onions in a 9 X 13in baking dish.
• 3. Spread Sour Kraut on top of Sausage mix. Add 1/2 cup water to bottom of dish.
• 4. Cover with aluminum foil and cook for about 1 hour or until potato's are tender.

SAUSAGE, PEPPERS, ONIONS, AND POTATO BAKE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Heat 2 teaspoons olive oil in a large skillet over medium heat, and cook and stir the sausage until browned. Transfer the cooked sausage to a large baking dish.
• Pour 1/4 cup of olive oil into the skillet, and cook the potatoes, stirring occasionally, until browned, about 10 minutes. Place the potatoes into the baking dish, leaving some oil in the skillet.
• Cook and stir the green and red peppers and onions in the hot skillet until they are beginning to soften, about 5 minutes. Add the vegetables to the baking dish.
• Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper. Gently stir the sausage, potatoes, and vegetables together.
• Bake in the preheated oven until hot and bubbling, 20 to 25 minutes. Serve hot.

OVEN-ROASTED SMOKED SAUSAGE & POTATOES RECIPE - (3.9/5)

Steps:

• Preheat the oven to 400°F. Line a large baking tray with sides with foil and spray with cooking spray. Put the sausage slices, onions, and potatoes into a large bowl. Drizzle with olive oil and season with salt, pepper, paprika, and dried thyme. Toss together and pour on to the baking tray. Place into the preheated oven and roast for 45 minutes to an hour, stirring half way through, until the potatoes are golden brown and tender. Scatter the cheese over top and put back into the oven a few minutes to melt the cheese.

ROASTED ITALIAN SAUSAGE AND POTATOES

Steps:

• Heat oven to 375°F.
• Toss sausage, potatoes and tomatoes with 2 Tbsp. oil until evenly coated; spread onto bottom of 13x9-inch pan sprayed with cooking spray. Bake 35 to 40 min. or until sausage is done (165°F), and potatoes are tender and golden brown.
• Meanwhile, heat remaining oil in saucepan on medium-high heat. Add garlic; cook 4 min. or until golden brown, stirring occasionally. Stir in rosemary; cook and stir 30 sec. Add gravy; mix well. Bring to boil; simmer on medium-low heat 15 min., stirring occasionally. Strain sauce; discard strained solids. Stir basil and pepper into strained sauce.
• Spoon sausage mixture into large bowl. Add sauce; mix lightly.

ROASTED SAUSAGE AND VEGETABLES SHEET PAN DINNER

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Heat 1 tablespoon oil over medium heat in a large skillet. Cook sausage in the hot oil until lightly browned, about 2 minutes per side. Set aside.
• Place potatoes, onion, bell peppers, zucchini, and oregano in a large bowl. Drizzle generously with remaining 5 tablespoons oil and season well with salt and pepper. Mix well. Place browned sausages and vegetable mixture on a large rimmed baking sheet or roasting pan, uncovered.
• Bake in the preheated oven, stirring occasionally, until vegetables are tender and browned, about 50 minutes. Season with additional salt and pepper.

ROASTED SAUSAGES, PEPPERS, POTATOES, AND ONIONS

Steps:

• Preheat oven to 425.
• Spread the vegetables in a single layer in one or more large shallow roasting pans; do not crowd them or they will not brown.
• Drizzle with the oil and sprinkle with salt and pepper to taste.
• Stir well.
• Roast the vegetables, stirring once or twice, for 45 minutes.
• Pierce each sausage in two or three places with a fork.
• Place the sausages on top of the vegetables.
• Bake for 15 to 30 minutes, or until the sausages and vegetables are cooked through.
• Serve hot.