Strawberry Frosty Lemonade Recipe By Tasty Food
ALMOST-FAMOUS STRAWBERRY LEMONADE
Provided by Food Network Kitchen
Time 45m
Yield 6 drinks
Number Of Ingredients 5
Steps:
- Make the lemon syrup: Bring the lemon zest, 1 1/2 cups sugar and 1 1/2 cups water to a boil in a medium saucepan, stirring, until the sugar dissolves; let cool to room temperature.
- Meanwhile, make the strawberry syrup: Toss the strawberries and the remaining 1/2 cup sugar in a bowl and let sit at room temperature until the sugar dissolves, about 45 minutes. Strain the strawberry mixture; reserve the strawberry syrup and berries separately.
- Make the lemonade: Combine the lemon juice, lemon syrup, salt and 2 cups cold water in a pitcher. For each drink, put about 1 tablespoon of the strawberry syrup in a tall glass. Fill with ice, then top with the lemonade and some of the reserved strawberries.
STRAWBERRY FROSTY LEMONADE RECIPE BY TASTY
Here's what you need: frozen strawberry, strawberry sorbet, lemonade
Provided by Matthew Johnson
Categories Drinks
Time 30m
Yield 4 servings
Number Of Ingredients 3
Steps:
- To a blender add the strawberries, strawberry sorbet, and lemonade.
- Blend until smooth.
- Serve immediately to drink or freeze for 30 minutes to eat with a spoon.
- Enjoy!
Nutrition Facts : Calories 180 calories, Carbohydrate 45 grams, Fat 0 grams, Fiber 3 grams, Protein 0 grams, Sugar 37 grams
STRAWBERRY LEMONADE
Make and share this Strawberry Lemonade recipe from Food.com.
Provided by MizzNezz
Categories Punch Beverage
Time 10m
Yield 4 quarts
Number Of Ingredients 4
Steps:
- Mix lemonade concentrate, strawberries and sugar in blender until well mixed.
- In punch bowl, combine strawberry mix and club soda.
- Add ice cubes.
Nutrition Facts : Calories 493.5, Fat 0.9, SaturatedFat 0.1, Sodium 109.7, Carbohydrate 127.4, Fiber 3.5, Sugar 118.2, Protein 1.7
FRESH & FROSTY SPICED HONEY-GINGER LEMONADE
After a day of hard work in the garden, I was aching for a cold glass of lemonade. This recipe came to me as I was contemplating how to put it together: I wanted a zippy lemonade and remembered some spiced honey that I had made plus there was ginger ale in the frig. If you have all of the ingredients on hand, this comes together in minutes with NO effort at all! Have fresh lemon juice frozen in ice cube trays, cold ginger ale, and this recipe Recipe #110383 in your pantry and you'll always have a delicious, refreshing drink at the ready!
Provided by The_Swedish_Chef
Categories Beverages
Time 2m
Yield 1 glass
Number Of Ingredients 5
Steps:
- NOTE: This is made in a 12 ounce glass. My ice cube makes cubes that equals 1 tablespoon. So, if you want to use freshly squeezed lemon juice rather than frozen, you'll need 3 tablespoons of juice to equal the 3 frozen cubes of lemon juice.
- In a 12 ounce glass, put 3 plain ice cubes and 3 cubes of frozen lemon juice.
- In a separate small glass, pour in 1 tablespoon of the Spiced Honey. Add 1/4 cup of very hot water and stir with a spoon to dissolve honey thoroughly.
- Pour hot honey water over the ice and lemon cubes and stir thoroughly until cubes are almost melted.
- Fill the remainder of the glass with cold ginger ale. Stir to combine flavours and enjoy!
Nutrition Facts : Calories 126.1, Sodium 17.4, Carbohydrate 33.4, Sugar 33.2, Protein 0.1
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