This macaroni salad is a simple and delicious combination of tuna with chopped vegetables. Use cooked shell pasta or elbows in the salad.
Author: Diana Rattray
Elaine Williams uses just a cup of leftover salmon in this pretty pasta salad for two. "It's nicely seasoned with dill and makes a cool, light summer lunch,"...
Author: Taste of Home
Tuna salad is a classic go-to for quick lunches and snacks. This tuna salad recipe is made with canned tuna, mayo, celery, onion, and lemon, and can be...
Author: Sally Vargas
Crisp and refreshing, this lovely veggie salad takes center stage whenever Hindy Silberstein serves it. "I like to toss it together for large gatherings...
Author: Taste of Home
My kids love all kinds of wraps and Asian foods. This is an easy go-to in our house that works for everyone. -Mary Lou Timpson, Colorado City, Arizona
Author: Taste of Home
Stuffed with a garlicky spinach-ricotta-Parmesan mixture, dressed with bright marinara sauce, topped with mozzarella cheese, and baked to golden, melty...
Author: Tasty
Shredded pork is mixed with a homemade barbecue sauce in this hearty sandwich recipe.
Author: Land O'Lakes
Here's what you need: pizza sauce, Frank's Red Hot Original, olive oil, cornmeal, pizza dough, shredded mozzarella cheese, shredded chicken, bacon, fresh...
Author: Tayo Ola
Shrimp and garlic are sauteed in butter then set atop a bed of spinach. Almonds, tomatoes and a squeeze of lemon finish off this beauty. Perfecto! Jamie...
Author: Taste of Home
I was raised as a southern girl, with the love of barbecue built into my DNA. This slow-cooker recipe allows me to enjoy the flavors I grew up eating,...
Author: Taste of Home
My mother-in-law gave this recipe to me, and my family loves it. I like to serve it at buffet meals when company comes over.
Author: Taste of Home
This well-seasoned, satisfying soup has a rich, full-bodied broth brimming with potatoes, navy beans and tender chunks of pork. It's been a family favorite...
Author: Taste of Home
These burgers make a super supper that takes only minutes to prepare but still leaves the impression that I've spent time cooking.-Ronda Lawson, Dublin,...
Author: Taste of Home
"Even those who don't like low-fat dressings will love this smooth tangy salad topper," assures Genise Krause of Sturgeon Bay, Wisconsin. "Fat-free mayonnaise...
Author: Taste of Home
This Spinach Tomato Feta Stuffed Chicken Breast is filled with a flavorful spinach, sun dried tomato, and feta cheese mixture, seared in a skillet, and...
Author: Gina
As far as cold pasta salad recipes go, this is one of the best. Not only does it travel well to get-togethers such as picnics or tailgate parties, but...
Author: Taste of Home
Thick chicken breasts can be hard to get just right; often you're left with a too-dry, too-bland dinner. But this high-heat roasting method results in...
Author: Ian Knauer
"Even my meat-loving family devours this hearty meatless chili," says Melissa Mendez of Gilbert, Minnesota. "Since it's more fun to eat with your hands,...
Author: Taste of Home
"My husband is not a soup-for-dinner kind of guy, but he loves this chunky, stick-to-your-ribs soup," laughs Nancy Tafoya in Fort Collins, Colorado. "I...
Author: Taste of Home
I love cooking this tuna spinach salad! Tuna steaks are quick to cook and delicious, and always seem a little more elegant, even though they're pretty...
Author: Taste of Home
This salad is great with a grilled steak for a Tex-Mex meal, and most of it can even be prepared out in the backyard. Poblanos and cayenne make it pop....
Author: Taste of Home
The colorful vegetables and the tart dressing make this a lively addition to a holiday table. Serve it as a side dish or condiment-it's great either way....
Author: Taste of Home
Upgrade your typical BLT with this grilled version, jazzed up with turkey and melted Cheddar cheese. Prepared dressing and cooked turkey breast make it...
Author: By Betty Crocker Kitchens
"This yummy sandwich is perfect for lunches or a quick weeknight dinner when there's no time for a big meal," says Jennifer Parham from Browns Summit,...
Author: Taste of Home
These grilled shrimp are marinated in a delicious sweet and citrus marinade, grilled, and served with a dipping sauce.
Author: Derrick Riches
A friend who does a lot of catering fixed this salad for our staff Christmas party several years ago, and we all asked for the recipe. The unexpected sweet-salty...
Author: Taste of Home
"I make this attractive soft-set salad during the holidays and garnish it with ranch dressing that's tinted green," relates Judy Ernst of Montague, Michigan....
Author: Taste of Home
At the restaurant, we always made three dressings to go with this chef salad...blue cheese, French and Thousand Island. At home, I had to serve all three...
Author: Taste of Home
This vegetable soup is loaded with garden goodness, from zucchini and green beans to celery and potato, but it's the turmeric that gives it a tasty new...
Author: Taste of Home
You can make the most of even the smallest pieces of leftover meat on your holiday turkey with this homemade turkey soup. I simmer the bones to get the...
Author: Taste of Home
Here's what you need: potatoes, grated parmesan cheese, salt, olive oil, sweet onion, ground beef, diced tomato, fresh parsley, paprika, pepper, spinach,...
Author: Julie Klink
Learn how to make carne adovada, a spicy, wonderfully flavorful pork and red chile stew popular in New Mexico.
Author: Molly Watson
Our approach to meatball sandwiches is a simple one: Cook the meatballs low and slow, load them into hoagie buns, and top them with provolone and pepperoncini....
Author: Taste of Home
"You can stir up this colorful bean salad in no time," assures Dixie Terry Goreville, Illinois. Two kinds of canned beans and a jar of artichokes pick...
Author: Taste of Home
Author: Ian Knauer
If you like things extra spicy, pass some chili sauce at the table.
We always have an overabundance of zucchini in our garden, so I came up with this tasty recipe to use some of the bounty.
Author: Taste of Home
A refreshing citrus dressing accents the salad for my popular menu. I often toss in some meslun lettuce with the spinach and add apples for variety. -Arlene...
Author: Taste of Home
By alternating fruity layers of gelatin in harvest colors with sweetened sour cream, Melody Mellinger of Myerstown, Pennsylvania created one eye-catching...
Author: Taste of Home
This protein-filled dish could be served as a colorful side dish or a meatless main entree. When you make it, double the recipe because it will be gone...
Author: Taste of Home
I'm a paramedic/firefighter, and slow-cooked recipes like this one suit my unpredictable schedule. My husband and children and the hungry bunch at the...
Author: Taste of Home
"This is one of the ways our family celebrates corn," writes Ruth Randolph of Orefield, Pennsylvania.
Author: Taste of Home
Quinoa, toasted pumpkin seeds, feta and ripe watermelon make a fabulous and filling vegetarian supper that counts as 3 of your 5-a-day
Author: Charlie Clapp
"I came up with this recipe when I tried recreating a pasta salad I had at a wedding rehearsal," says Danielle Weets of Grandview, Washington. "It's easy...
Author: Taste of Home