This easy Mexican chicken recipe incorporates a mix of fresh vegetables and bold flavors for a hearty one-dish dinner. We used black beans in this entrée,...
This delicious shrimp and snap pea recipe is even better (and a lot healthier!) than Chinese takeout. The best part is that it takes just about 20 minutes...
Lemon and dill give this Greek-inspired soup a fresh, bright note. It's a simple yet tasty way to enjoy Mediterranean flavors and use up leftover cooked...
This filling soup couldn't be easier. Toss the ingredients into a slow cooker in the morning, and you'll be eating this delicious, almost effortless homemade...
If you can't find ripe peaches or nectarines for the salsa, ripe mango or papaya would be a delicious alternative.
You'll love an entrée that can be made in just 20 minutes and requires just 8 ingredients, most of which you probably have on hand. The chicken breasts...
Forget store-bought macaroni salad - ours is a light, well-seasoned spin on the high-fat standard. For added color, stir in some diced tomatoes. Swap regular...
Stacked with broiled lean steak, herbed avocado salsa, and peppery greens, these open-faced sandwiches will level up your lunch with powerhouse flavors....
If you're after a simple, speedy supper, our salmon pasta dish is ready in around 20 minutes from start to finish - and it tastes fantastic.
A bowl of brown basmati rice turns the salad into heartier fare.
This veggie lasagna lives up to its name-literally. Instead of flat pasta noodles, the dish is layered with thin planks of eggplant and zucchini, roasted...
Chicken breasts, artichoke hearts, grape tomatoes, and zucchini are seasoned with fresh lemon, dried oregano, chopped garlic, and olive oil and then roasted...
Oven baking chicken can yield amazing crispy chicken and this recipe proves it hands down! Ready in just 45 minutes, tender chicken breasts are coated...
We've updated this classic pasta dish with a simple one-pot preparation and a welcome dose of lemon. Orecchiette is an underused short pasta that's named...
This chili recipe makes enough to serve ten people. Using almost entirely canned items, you can have a filling, flavorful warm dish. And don't let the...
Turkey tenderloin can sometimes be a bit more challenging to find in the meat case at a supermarket. So plan ahead and check with the butcher to see if...
Don't worry-you don't have to separate eggs and whip the whites for this easy soufflé. Instead, everything is whisked together, and it cooks to a light,...
Two shortcuts to these rolls: First, we use cooked meatloaves for the filling. Second, we use Savoy cabbage instead of green cabbage, which needs to be...
A vegetarian stir-fry loaded with the meaty flavor of mushrooms and an arsenal of tasty aromatics like shallots, ginger, garlic, and cilantro. If you don't...
This simple-to-prepare side is proof that a handful of ingredients can produce delicious results in a short amount of time. Feel free to use a mix of fresh...
The combination of the sweet caramelized onions and pungent goat cheese take a humble pizza crust and elevate it into a pie that is similar to what you...
Ooey, gooey cheesy quesadillas always hit the spot! This seafood version features crab meat although you could use any leftover cooked chicken or beef...
The kids will enjoy this healthier pizza recipe, so there's no need to cook them something separately.
This hearty side dish is packed with plant-based protein, fiber, and flavor. If you don't have the 25 minutes or so needed to cook the lentils yourself,...
This hearty, cheesy, whole-grain casserole is destined to become a family favorite. It combines tender chicken breasts with broccoli florets and brown...
What's more comforting than a cup of chicken noodle soup? In this recipe, we make making that warm, hearty soup for the whole family easy-all in just one...
These family-friendly stovetop stuffed peppers have a simple but flavorful mixture of lean ground beef, white rice, sweet peppers, tomato juice, and Parmesan...
This French salad gets a facelift when rich steamed salmon fillets are used in place of traditional seared tuna. One pot of boiling water does all the...
This Hungarian dish is usually made with a decadent heavy cream sauce, but our trimmed-down version still has rich, hearty flavor-without the fat and calories...
This comfort-food favorite takes on a new look and new taste with the addition of tomatoes. Shake it up even further by using fire roasted diced tomatoes...
Here's an Asian spin on a traditional veggie-packed soup. It tastes like it took hours to make, but all you need is 40 minutes to get it on the table....
This colorful meal comes together quickly and easily, offering a delightful mix of flavors and textures in one satisfying bowl. Lentils are a filling,...
Our lean, chili-spiced beef is the perfect filler for all your Mexican cooking needs. Try it in burritos, quesadillas or over baked tortilla chips. Or...
Crushed cornflakes lend a delicious crunch to this so-simple fish dish.
This all-purpose sauce is loaded with allium flavor from sweet onions and garlic and lifted with the brightness of lemon juice and zest. The creaminess...
There is no limit to the serving options for this delectable vegetable stir-fry ready in about 15 minutes. Toast some nori or sesame seeds and sprinkle...
When you look at a tube of precooked polenta, you might not think French fries. That's about to change. Turns out, this cornmeal-based staple product cuts...
Cooking an entire meal on a sheet pan is an easy, delicious way to get dinner on the table. Katie adds ingredients at different times to make sure everything...
Try our take on a comfort food classic.
The simple pork tenderloin is elevated by a Tex-Mex spice rub full of items you already have in your cabinet. Ready in just over 25 minutes, this flavorful...
Quinoa, a grain-like food that's super-rich in protein, becomes light and fluffy when cooked, and makes a wonderful substitute for rice in pilafs. It adds...
Classic sloppy Joes contain a good bit of sugar, but this turkey version goes more savory with just a touch of honey for balance. The turkey mixture gets...
Check out this twist on the humble baked potato
If you've been dodging this fat-laden side dish, it's time to put it back on your plate and enjoy every bite. We've trimmed it down so you can stay on...
If you can find it, look for queso quesadilla made from part-skim cheese for this or any other quesadilla recipe. It is thought that this mild-flavored,...
Chili is easy, one-pot, comfort food that you can enjoy all year long. Let it simmer for the right amount of time so the flavors really blend. Serve this...
This elegant soup offers a deliciously different way to celebrate the start of prime apple season. Chopped apples lend a sweetness that brightens the earthiness...
Here's a super-tasty way to use up leftover cooked chicken breast and small bits of ingredients you may have in your fridge. If you're not familiar with...