GREEK-STYLE ROAST CHICKEN
This easy Greek recipe with potatoes, olives and feta can be made in one pot - use skin-on thighs for the most succulent roast chicken
Provided by Good Food team
Categories Dinner, Main course
Time 1h10m
Number Of Ingredients 8
Steps:
- Heat oven to 200C/180C fan/gas 6. Put the potatoes in a roasting tin and drizzle with half the oil. Sit the chicken thighs on top, drizzle over the remaining oil and season. Roast in the oven for 30 mins.
- Add the cherry tomatoes, olives, oregano leaves and feta, then drizzle with the red wine vinegar. Return to the oven for another 25-30 mins until the chicken is cooked through and golden.
Nutrition Facts : Calories 574 calories, Fat 34 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 5 grams sugar, Fiber 5 grams fiber, Protein 32 grams protein, Sodium 3.5 milligram of sodium
SHEET PAN GREEK CHICKEN AND VEGETABLES
Fresh oregano and lemon add bold flavor to chicken thighs, while a high oven temperature creates extra-crispy skin. If you don't have a heavy-duty sheet pan that can withstand the heat of the stovetop, scrape the pan drippings into a skillet and use it to make the pan sauce.
Provided by Food Network
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Position 2 oven racks on the highest and lowest settings and place a heavy-duty rimmed half-sheet pan on the bottom rack. Preheat the oven to 450 degrees F.
- Place the chicken thighs in a large bowl and toss with 2 tablespoons of the oregano, the zest of 1 lemon, 2 tablespoons oil, 1/2 teaspoon salt and some black pepper. Place the chicken skin-side up in the center of the heated baking sheet and return to the oven while you prepare the vegetables.
- In a second bowl, toss the potatoes and carrots with 2 tablespoons of the oil, the lemon halves, the remaining lemon zest the remaining 2 tablespoons oregano,1 teaspoon salt and some pepper. Spread the vegetables and lemons (cut-side up) around the chicken on the sheet pan and roast on the bottom oven rack for 10 minutes. Move the sheet pan to the top rack and roast until the vegetables are tender and the chicken skin is crispy and the meat registers 165 degrees F on an instant-read thermometer, about 20 minutes more. Remove the chicken and vegetables to a serving platter and keep warm. Remove the lemon halves to a cutting board to cool for a minute.
- Set the sheet pan on the stovetop over medium-high heat and bring the pan juices to a boil. Squeeze in the lemon juice, reduce the heat to a simmer and whisk in the remaining 1 tablespoon oil. Scrape up the crusty bits from the bottom of the sheet pan with a wooden spoon to incorporate into the sauce and season with salt and pepper to taste. Pour the juices over the vegetables, garnish with oregano sprigs and serve.
OVEN BAKED GREEK CHICKEN WITH VEGGIES
I'm in love with this Oven Baked Greek Chicken! This recipe is super easy to put together and is healthy to boot. Greek style chicken thighs are paired with mushroom, bell pepper, red onion, and cherry tomato. Serve over couscous or rice!
Provided by Karen
Categories Main Course
Time 30m
Number Of Ingredients 18
Steps:
- Preheat your oven to 425 degrees F.
- Heat a large 12 inch cast iron skillet over medium high heat. Pat the chicken dry with paper towels. Sprinkle 1 teaspoon salt and 1/2 teaspoon black pepper over both sides of the chicken.
- Add 1 tablespoon oil to the hot pan and swirl. When it is shimmery, add the chicken to the pan with plenty of space in between each thigh. Sear the chicken for about 2 minutes, and when it is nice and brown, flip each thigh and sear for another minute or two until brown. You are not cooking the chicken, just searing the outside. Remove the chicken to a plate and set aside.
- Add more oil to the pan if necessary. Keep the heat at medium high. (If your veggies aren't prepped yet, turn the pan off.) When it is hot, add the red onion, green pepper, mushrooms, and garlic.
- Season with 1 teaspoon salt, 1 and 1/2 teaspoons oregano, and black pepper to taste. Saute for 3 minutes, then remove from heat.
- Stir in 2 cups sliced cherry tomatoes. Place the seared chicken on top of the vegetables, and add any juices to the pan. Sprinkle with another 1 and 1/2 teaspoons oregano.
- Transfer to the oven and cook at 425 for about 15 minutes, or until a meat thermometer inserted into the chicken registers 160 degrees.
- (This is a good time to make the Israeli couscous if you're making it.)
- Remove from the oven and sprinkle with 1/2 cup Kalamata olives and 1/2 cup feta cheese. Drizzle with 2 tablespoons olive oil and 2 tablespoons red wine vinegar.
- Serve over couscous, rice, potatoes, or cauliflower rice!
Nutrition Facts : ServingSize 1 g, Calories 412 kcal, Fat 22 g, SaturatedFat 6 g, Cholesterol 124 mg, Sodium 1751 mg, Carbohydrate 24 g, Fiber 4 g, Sugar 6 g, Protein 30 g, TransFat 1 g, UnsaturatedFat 15 g
EASY SHEET PAN GREEK CHICKEN
This complete Greek-inspired chicken dinner is made simply and easily on one pan with the chicken, veggies, and potatoes cooking together. Perfect for busy weeknights!
Provided by fabeveryday
Categories World Cuisine Recipes European Greek
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Toss chicken, potatoes, bell peppers, onion, and garlic in a large bowl with olive oil. Spread onto a large sheet pan or jelly roll pan in a single layer. Squeeze lemon wedges over the top, then place the spent wedges on the sheet pan. Sprinkle oregano over everything. Season with salt and pepper. Add Kalamata olives.
- Bake in the preheated oven until potatoes are fork-tender and chicken breasts are no longer pink in the center and juices run clear, about 25 minutes.
Nutrition Facts : Calories 415.5 calories, Carbohydrate 44.9 g, Cholesterol 67.2 mg, Fat 14.7 g, Fiber 7.6 g, Protein 30 g, SaturatedFat 2.4 g, Sodium 387.9 mg, Sugar 3.3 g
GREEK STYLE ROASTED CHICKEN
This Delicious dish was a real winner. I came up with it by combining 2 chicken recipes that I had. Fancy without a great deal of work! You can reduce the fat content by not using the olive oil and herbs on the outside, then when serving don't eat the skin! Also, it is just as yummy if you omit the ham. Haven't tried it without the feta, but I imagine that would be good as well.
Provided by ChipotleChick
Categories Whole Chicken
Time 2h30m
Yield 3-4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 325.
- Brush chicken with oil.
- Combine oregano, parsley, garlic powder, and garlic salt.
- Rub onto chicken.
- Combine spinach, feta, ham, bread, pine nuts, chives, butter, and pepper.
- Slip fingers in between skin and breast, and Lightly stuff the pockets on both sides.
- Lightly spoon stuffing into main cavity and neck, if desired.
- Place in broiling pan, breast side up.
- Roast for approximately 1 1/2 hours, or until meat thermometer reads 180 when inserted into thigh, and juices run clear.
- Serve with Greek-style rice and veggies!
More about "roasted greek style chicken and vegetables food"
ONE PAN GREEK CHICKEN & ROASTED VEGGIES - A SAUCY …
From asaucykitchen.com
4.7/5 (26)소요 시간 50분범주 Mains1회 섭취량당 칼로리 420
- Add your potatoes to a large baking tray with raised sides or in a large roasting dish. Drizzle with 1 tablespoon olive oil. Place the chicken pieces on top in a single layer and drizzle with the remaining olive oil and 1/2 teaspoon salt.
- Add the tomatoes, onion, olives, oregano and red wine vinegar. Return to the oven and roast for another 15-20 minutes until cooked through reaching an internal temperature of 165°.
GREEK SHEET PAN CHICKEN | THE MEDITERRANEAN DISH
From themediterraneandish.com
5/5 (34)1회 섭취량당 칼로리 467 범주 Dinner
GREEK CHICKEN WITH ROASTED VEGETABLES & LEMON …
From fortheloveofcooking.net
GREEK-STYLE ROAST CHICKEN WITH GARLIC, LEMON & HERBS
From cookedandloved.com
CROCK POT GREEK STYLE CHICKEN {WITH VEGGIES!} - EASY …
From easyfamilyrecipes.com
GREEK-STYLE CHICKEN RECIPE - HOME CHEF
From homechef.com
GREEK CHICKEN TRAY BAKE WITH POTATO AND VEGETABLES
From carriecarvalho.com
GREEK-STYLE CHICKEN TRAYBAKE RECIPE - BBC FOOD
From bbc.co.uk
GREEK SHEET PAN CHICKEN DINNER - DOWNSHIFTOLOGY
From downshiftology.com
GREEK ROASTED CHICKEN AND VEGETABLES RECIPE
From eatright.org
ROASTED GREEK CHICKEN & VEGETABLES RECIPE - FOOD.COM
From food.com
GREEK ROASTED CHICKEN - COOKING WITH CURLS
From cookingwithcurls.com
EASY GREEK CHICKEN AND POTATOES| THE …
From themediterraneandish.com
ROASTED GREEK VEGETABLES - EASY PEASY MEALS
From eazypeazymealz.com
SHEET-PAN CHICKEN WITH ROASTED SPRING VEGETABLES & LEMON …
From eatingwell.com
GREEK ROASTED VEGETABLES - THE LEMON BOWL®
From thelemonbowl.com
ROASTED GREEK STYLE CHICKEN AND VEGETABLES | BEYOND DELICIOUS
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love