A great introduction to pasta for kids - loads of fun to eat, and a brilliant base for adding all kinds of other fresh ingredients.
Author: Jamie Oliver
I cook this every week and I always try to do something different with it. Basically what I do is carefully part the skin from the meat on the top of the...
Author: Jamie Oliver
When buying tuna you should look for meat that is evenly coloured, dark red and has a fine, tight grain free of large sinews. Generally you get better...
Author: Jamie Oliver
A splash of lemon juice, a good lug of olive oil and perfect seasoning bring green beans to life
Author: Jamie Oliver
Author: Jamie Oliver
Author: Jamie Oliver
Patsy first tried these amazing garlic and chilli prawns in Torremolinos in southern Spain, where she enjoyed them as part of a delicious tapas spread....
Author: Bart van Olphen
In Rome, Nonna Teresa introduced me to this method, which doesn't use eggs. For restaurant service, when the gnocchi mix is made in advance, eggs are useful,...
Author: Jamie Oliver
This deliciously simple veggie pasta makes the perfect midweek dinner. Enjoy!
Author: Kate McCullough
These veggie burgers are packed with protein, a nutrient that is often lacking from a vegetarian diet. But of course, you don't have to be a vegetarian...
Author: Jamie Oliver
Inspired by her teenage travels to Thailand, Jodie's rich, hearty aromatic beef curry is what weekends were made for. The curry paste is a proper arm workout...
Author: Jamie Oliver
You must try this one. Penne and rigatoni work well in place of orecchiette - and are widely available everywhere.
Author: Jamie Oliver
Author: Jamie Oliver
Salmon is a great source of both omega 3, which helps to keep our hearts healthy, and vitamin D that helps to make our bones and teeth strong. Panfrying...
Author: Jamie Oliver
Using best-quality sausages and tomatoes gives this from-scratch version of Sarah's favourite comfort food a real smack of flavour. Finish with freshly...
Author: Jamie Oliver
This pasta sauce takes minutes to cook.What's great about this recipe for beginner cooks is that once you've done it a few times you can add other simple...
Author: Jamie Oliver
My classic British roast pork is turning up the dial with flavours of the great American South. I've buddied it up with peaches, pumpkin, bay leaves and...
Author: Jamie Oliver
I want to show you what an incredible showstopper whole sides of salmon can make. So, next time you've got friends coming over, treat them (and yourself...
Author: Jamie Oliver
Author: Jamie Oliver
This is a great version of the classic Italian Bolognese - reliable, tasty and easy to put together. Brilliant for kids!
Author: Jamie Oliver
Author: Kate McCullough
For me, this is both a pleasure to eat and a ritual to embrace - surrounding a wonderful filling with elegant, delicate pasta is definitely a skill worth...
Author: Jamie Oliver
Celebrating the humble tomato, this beautiful risotto is delicate but packed with flavour. I've kept the risotto itself very simple and elegant, then added...
Author: Jamie Oliver
Katsu curry is super-delicious and is one of Japan's most popular dishes. Its heart is Indian spices, which were brought through the spice trade to Britain,...
Author: Jamie Oliver
Elegant, delicious and on the table in just 15 minutes - this prawn pasta hits the spot and feels a bit posh, too. By finely chopping most of the prawns,...
Author: Jamie Oliver
Author: Jamie Oliver
Both comforting and luxurious, using a decent, drinking Barolo in this beautiful ruby risotto not only adds a lovely pink hue, but boldly brings the sweetness...
Author: Jamie Oliver
Author: Jamie Oliver
This creamy butternut squash pasta bake is really simple to whip up and full of flavour
Author: Jamie Oliver
Author: Jamie Oliver
Super-nutritious broccoli is packed with vitamin K, keeping our bones strong and healthy, and contains folic acid and vitamin C, boosting our immune systems...
Author: Jamie Oliver
A delicious and affordable bake, that's really easy to put together - perfect family food.
Author: Jamie Oliver
The clue's in the title with this one - it's not the prettiest recipe in the world, but boy is it comforting and super-delicious. Let the recipe flex to...
Author: Jamie Oliver
Porchetta is a thing of complete joy. You can cook this as the epic centrepiece of a big feast with all the trimmings, or serve it up on a board with a...
Author: Jamie Oliver
A Tuscan family favourite: think the emotion of Bolognese on the familiarity scale, but with a whole new level of comfort. It's inspired by Nonna Miriam...
Author: Jamie Oliver
Kedgeree is one of my favourite things. I do have a bit of a problem in that I can't stop eating it when I make it because I find it so damn delicious....
Author: Jamie Oliver
Cooked low and slow, ribs are a time investment, but if you want out-of-this-world flavour, you can't rush these things! My secret weapon is to smoke them...
Author: Jamie Oliver
Author: Hungry Girl
This is a super-simple salad embracing in-season citrus, earthy beets, creamy goat's cheese and crunchy walnuts. Bright, colourful, and a real treat for...
Author: Jamie Oliver
Author: Jamie Oliver
Author: Hungry Girl
This fragrant, Indian-spiced potato dish makes the perfect accompaniment to simple grilled fish and veggies.
Author: Jamie Oliver
Author: Jamie Oliver
This is cannelloni, but not like you've seen it before! Good British rose veal is a really smart and sustainable choice of meat that's chronically underused...
Author: Jamie Oliver
Dry rub smoked ribs. The ultimate feat -or feast in outdoor cooking using a wood pellet smoker cooker. This recipe will make your mouth sing.
Author: Angela
Sprouts are super-quick to cook, so they're brilliant in stir-fries like this, plus both alfalfa and beansprouts give us a good hit of folic acid, which...
Author: Jamie Oliver
Author: Jamie Oliver
Carbonara is a classic pasta sauce made with cream, bacon and Parmesan and is absolutely delicious. I've added gorgeous courgettes for a summery twist....
Author: Jamie Oliver