SCRAMBLED EGG OMELET
Say goodbye to the days when you had to decide whether to make scrambled eggs or an omelet, since with this exciting breakthrough in the latest breakfast technology, you're able to have both at the same time. Serve this up with toast slathered with jam.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 15m
Yield 1
Number Of Ingredients 8
Steps:
- Combine eggs, salt, cayenne, parsley, marjoram, thyme, and white Cheddar cheese in a small bowl and beat with a fork until combined.
- Heat oil in a small, nonstick pan over medium heat. Pour the egg mixture into the hot pan and use a rubber spatula to begin scrambling the eggs, moving constantly and scraping the sides of the pan as needed. Reduce heat to low when eggs start to come together. Continue cooking, stirring slowly but constantly, until you have achieved very wet, soft scrambled eggs. Turn off the heat.
- Tilt the pan toward you and push all the eggs together at the bottom edge of the pan. Go around the edges with your spatula, tucking in and smoothing out the edges, as you form the eggs into an omelet that is no longer wet, but still moist. The curve of the pan will help the shaping.
- Turn the heat back to medium to help form a skin on the surface of the omelet, about 15 seconds. Remove from heat and carefully flop over onto a warm plate. Serve immediately.
Nutrition Facts : Calories 401.4 calories, Carbohydrate 1.9 g, Cholesterol 584.2 mg, Fat 32.8 g, Fiber 0.3 g, Protein 25.2 g, SaturatedFat 11.2 g, Sodium 521.1 mg, Sugar 1.2 g
SCRAMBLED EGG OMELETTE
Provided by Jamie Oliver
Categories Lunch & dinner recipes Eggs Tomato Lunch & dinner recipes
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Finely slice the tomatoes, arrange over a sharing platter, then dress with a little extra virgin olive oil, red wine vinegar, sea salt and black pepper.
- Pick most of the basil leaves into a pestle and mortar, pound with a pinch of salt into a paste, then muddle in 1 tablespoon of extra virgin olive oil to make a basil oil.
- Finely slice the chilli. Finely chop the mozzarella.
- Place a 26cm non-stick frying pan on a medium heat with ½ a tablespoon of olive oil. Beat and pour in the eggs, then stir regularly with a rubber spatula, moving the eggs gently around the pan.
- When they're lightly scrambled but still loose, stop stirring and scatter the mozzarella in the centre, then drizzle over the basil oil.
- Let the bottom of the eggs set for 1 minute, then - technique time - pick up the pan, tilt it down and, with your other hand, keep tapping your wrist until it shakes the eggs up the side of the pan; use the spatula to flip it back to the middle, then fold the top half back over, too. Turn it upside down on to the tomato platter, set side up.
- Slice down the centre to reveal the oozy scrambled eggs in the middle. Scatter over the chilli (as much as you dare!) and remaining basil leaves, and tuck on in.
Nutrition Facts : Calories 356 calories, Fat 28.9 g fat, SaturatedFat 9 g saturated fat, Protein 20.9 g protein, Carbohydrate 4.4 g carbohydrate, Sugar 4 g sugar, Sodium 1.2 g salt, Fiber 1.3 g fibre
OMELET SCRAMBLE
This is really just scrambled eggs with a whole bunch of stuff in it. Easy, delicious and comforting!
Provided by Juju Bee
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Crack all 4 eggs into a bowl.
- Add the milk, salt and pepper to the eggs and whisk. Set aside.
- Sauté mushrooms in a bit of butter for 2 or 3 minutes.
- Add the shredded cheese, bacon crumbles and sauteed mushrooms to the egg mixture and mix.
- Pour egg mixture into a pan at medium-high heat and cook eggs, scrambling constantly, until no liquid is visible.
- Top with additional cheese and parsley if desired.
Nutrition Facts : Calories 272.3, Fat 19, SaturatedFat 7.3, Cholesterol 447.4, Sodium 562, Carbohydrate 3.4, Fiber 0.2, Sugar 1.1, Protein 20.8
PERFECT SCRAMBLED EGGS
Provided by Alton Brown
Time 10m
Number Of Ingredients 0
Steps:
- Whisk the eggs: Whisk 3 large eggs, 1 pinch of kosher salt, 1 grind of black pepper and 3 tablespoons whole milk together until light and foamy.
- TIP: Odds are you're going to be serving these on a plate. If so, I strongly suggest you park an ovensafe one in a low oven or in hot water while you're cooking. Cold plates suck the heat right out of food.
- Add to the pan: Add 1 tablespoon unsalted butter to a 10-to-12-inch nonstick skillet and put it over high heat. When the butter bubbles (after about a minute), pour the eggs straight into the middle of the pan, which will force the butter to the edges, where it's needed.
- Scramble the eggs: Stir slowly with a rubber or silicone spatula. As soon as curds (big soft lumps) of eggs begin to form, drop the heat to low and shift from stirring to folding the curds over on themselves while gently shaking the pan with the other hand.
- Let rest: As soon as no more liquidous egg is running around the pan, kill the heat and gently transfer the scramble to the warmed plate. Let the eggs rest for 1 minute to finish cooking before serving.
CONFETTI SCRAMBLED EGG POCKETS
Steps:
- In a large nonstick skillet, saute the corn, green pepper, onion and pimientos in butter for 5-7 minutes or until tender. , In a large bowl, combine the eggs, milk and salt; pour into skillet. Cook and stir over medium heat until eggs are completely set. Stir in the tomato and green onion. Spoon about 2/3 cup into each pita half. Serve with salsa if desired.
Nutrition Facts : Calories 224 calories, Fat 9g fat (3g saturated fat), Cholesterol 255mg cholesterol, Sodium 402mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 3g fiber), Protein 13g protein. Diabetic Exchanges
SCRAMBLED EGG SANDWICH TO GO
Think you don't have time to eat in the morning? Think again! In just 5 minutes, you can make a great 3-ingredient egg sandwich to enjoy on the go.
Provided by My Food and Family
Categories Breakfast Eggs
Time 5m
Yield Makes 1 serving.
Number Of Ingredients 3
Steps:
- Beat egg in small microwaveable bowl.
- Microwave on HIGH 30 sec. or until set.
- Fill toast slices with egg and 2% Milk Singles.
Nutrition Facts : Calories 260, Fat 9 g, SaturatedFat 3.5 g, TransFat 0.5 g, Cholesterol 220 mg, Sodium 640 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 18 g
SCRAMBLED OMELETTE TOAST TOPPER
Jazz up a snack of scrambled eggs on toast with a few flavoursome additions
Provided by Good Food team
Categories Breakfast, Snack
Time 10m
Number Of Ingredients 8
Steps:
- Beat together eggs, crème fraîche, cheese and chives with a little seasoning. Heat oil in a pan, then soften spring onion for a few mins. Add tomatoes and warm through, then pour in egg mixture. Cook over a low heat, stirring, until eggs are just set. Pile over toast.
Nutrition Facts : Calories 571 calories, Fat 33 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 42 grams carbohydrates, Protein 30 grams protein, Sodium 1.98 milligram of sodium
SCRAMBLED OMELETTE
Delightful savoury light lunch for one. I find it too hard to make an omelette that looks like an omelette, so I scramble it - it's quicker and just as tasty!
Provided by Rhazz
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Using a lightly greased pan, fry bacon pieces and onion to taste.
- Add remaining ingredients and fry over low heat until light and fluffy.
Nutrition Facts : Calories 233.3, Fat 11.7, SaturatedFat 4.1, Cholesterol 427.8, Sodium 442.3, Carbohydrate 11.8, Fiber 2.1, Sugar 5.8, Protein 20.1
More about "scrambled egg omelette food"
JAMIE OLIVER'S SCRAMBLED EGG OMELETTE - THE HAPPY …
From thehappyfoodie.co.uk
Servings 2Total Time 10 minsCategory Breakfast
THE FOOD LAB'S AMERICAN OMELETTES - SERIOUS EATS
From seriouseats.com
WOULD YOU RATHER EAT SCRAMBLED EGGS OR AN OMELETTE ...
From popsugar.com
OMELETTE - STYLE SCRAMBED EGGS ~ USE THOSE SUMMER VEGGIES!
From oneshetwoshe.com
FILIPINO SCRAMBLED EGGS - KAWALING PINOY
From kawalingpinoy.com
WHAT'S THE DIFFERENCE BETWEEN OMELETTE AND SCRAMBLED EGG ...
From techfeatured.com
EGGS: FRIED, SCRAMBLED, AND OMELET - SCHECKEATS
From scheckeats.com
SECRET TO FLUFFIER OMELETTE AND SCRAMBLED EGGS - …
From foodfood.com
SCRAMBLED EGG RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
OATS SCRAMBLED EGGS | VEGETABLE OATS BHURJI - SWASTHI'S ...
From indianhealthyrecipes.com
BEST SCRAMBLED EGGS PLUS EASY OMELET - KENT ROLLINS
From kentrollins.com
BASIC OMELETTE | GET CRACKING - EGGS.CA
From eggs.ca
SCRAMBLED EGG OMELET - FOOD WISHES - YOUTUBE
From youtube.com
WHAT IS THE DIFFERENCE BETWEEN OMELETTE AND SCRAMBLED EGG ...
From differencebetween.com
DIFFERENCE BETWEEN OMELETTE AND SCRAMBLED EGGS …
From stevehacks.com
SCRAMBLED EGG OMELET - FOOD WISHES
From en.ava360.com
OMELET VS. SCRAMBLED EGGS - HOMECOOKWORLD.COM
From homecookworld.com
A COLOURFUL SCRAMBLED OMELETTE | HEALTHY EATING AND LIVING
From healthyeatingandliving.ca
JAMIE OLIVER - SCRAMBLED EGG OMELETTE | QUICK & EASY FOOD ...
From facebook.com
SCRAMBLED EGGS VS OMELETTE - TWO BREAKFAST STAPLES ...
From foodiosity.com
SCRAMBLED EGG OMELET - FOOD WISHES : FOODWISHES
From reddit.com
WESTERN OMELET EGG SCRAMBLE - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
DENVER OMELET SCRAMBLED EGGS SKILLET - THE CHUNKY CHEF
From thechunkychef.com
SCRAMBLED EGG OMELETTE VIDEO | JAMIE OLIVER
From jamieoliver.com
SCRAMBLED EGG OMELET - FOOD WISHES - DONUTS
From zakruti.com
EASY VEGAN OMELETTE OR SCRAMBLE - FLY ME TO THE VEGAN …
From flymetotheveganbuffet.com
SCRAMBLED EGG OMELET - FOOD WISHES - YOUTUBE | FOOD WISHES ...
From pinterest.ca
BREAKFAST EGG RECIPES BOILED, OMELET, POACHED, SCRAMBLED ...
From foodnewsnews.com
EGG OMELET OR SCRAMBLED EGG · WITH CHEESE | 227 CALORIES ...
From happyforks.com
30 UNIQUE WAYS TO EAT SCRAMBLED EGGS FOR BREAKFAST
From tasteofhome.com
MAINE LOBSTER OMELETTE FROM SCRAMBLED - GORDON RAMSAY
From gordonramsay.com
SCRAMBLED EGG OMELET - FOOD NEWS
From foodnewsnews.com
SCRAMBLED EGGS OMELETTE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SCRAMBLED EGG BANANA OMELETTE | EGG BANANA OMELETE ...
From kitchencookingsecret.com
JAMIE OLIVER - SCRAMBLED EGG OMELETTE CALORIES, CARBS ...
From sync.myfitnesspal.com
SCRAMBLED EGGS - OMELETTES, WHATS COOKING AMERICA
From whatscookingamerica.net
SCRAMBLED EGGS OMELETTE RECIPE - EGG OMELET RECIPES ...
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love