This is a very light, cool, and creamy jello salad that compliments any kind of meal. I received this recipe from my dear mother in law, and it is still...
Author: october sky
A delicious blend of sweet with aromatic spices, olives, lemon and parsley. this is a recipe from the book: http://www.amazon.com/Arabesque-Taste-Morocco-Turkey-Lebanon/dp/030726498X...
Author: Leahs Kitchen
Make and share this Tomato, Avocado, and Red Onion Salad recipe from Food.com.
Author: ratherbeswimmin
This recipe is one i have tweaked and re-tweaked over time to ultimately perfect my favorite 2 components in a pizza. A deliciously flaky thin crust, and...
Author: Iris Best
This is a deliciously rich mashed potato recipe with a subtle garlic flavor. Because of the richness, the serving sizes are smaller. The recipe is very...
Author: PanNan
Make and share this Olive Oil Mashed Potatoes (Lidia Bastianich) recipe from Food.com.
Author: ratherbeswimmin
Have any of those hidden cucumbers revealed themselves now that the garden is nearly done? Cooking time approximate. From the Pennsylvania Dutch chapter...
Author: Molly53
I was recently introduced to dump cakes, having never made one or eaten one knowingly. I gave this recipe to my Mom to try, and she improved upon it, hope...
Author: user1234
In our opinion this is best on shrimp, second for chicken. A friend of mine got this from a cancer awareness book and it's become a big time hit in our...
Author: CandyTX
Make and share this The Best Spicy Tartar Sauce recipe from Food.com.
Author: Cookin Momma
This is a wonderful jello salad to serve with turkey. The whipped cream topping is not too sweet. This is a Thanksgiving tradition in our family since...
Author: J. Hinds
Make and share this Roasted Sweet Potato Slices recipe from Food.com.
Author: Leanne
This salad is a celebration of the summer garden- fresh ripe corn, sweet juicy cherry tomatoes still warm from the summer sun, and basil picked from the...
Author: IngridH
Make and share this Rhubarb and Orange Marmalade recipe from Food.com.
Author: Dienia B.
From America's Test Kitchen cookbook titled The Best Make-Ahead Recipe. This is what mashed potatoes are supposed to taste like. Roasting the pototoes...
Author: muncheechee
This is a super simple sauce to serve with your favorite grilled steak or also as a perfect accompaniment to Recipe #276976.
Author: 2Bleu
Make and share this Purple Cabbage and Carrot Saute (Low Carb) recipe from Food.com.
Author: SEvans
I prepared this wonderfully fragrant dish as a meal (vs. side dish) and served it with some Naan bread. My husband rated this dish a "9" on a scale of...
Author: DailyInspiration
Sweet and sour sauce for meatballs and peppers. Can substitute pineapple juice for wine if adding pineapples.
Author: Linda S.
Make and share this Savory Crispy Polenta recipe from Food.com.
Author: BigShotsMom
Light healthy slaw to round out another barbeque meal. Has a slight zing to it with the japapeno & lime !! July 2002 Bon Appetit classic.
Author: Luvfood
This is a very simple, but different kind of salad that goes great with a lot of dishes. It is also a nice dish to make during Ramadan, either for suhr...
Author: Palis Favorites
Our family favorite on cold beef or pork. Grandma used to make jars and jars of it every year. I am posting her recipe as she wrote it out. I make mine...
Author: KennKonn
Found this on a food blog. The original recipe came from Food Network Magazine Feb/Mar 09 issue -- called Lu Lu's Cupcakes. Looks delish!
Author: Cake Baker
Fast, tasty, healthy... what more do you need? Using this as a quick side for roast pork to balance out the Christmas cookies. LOL Received in an email...
Author: Busters friend
This is great on tacos or as a side. Fresh and "food safe" for a picnic or potluck. This is a variation of the slaw on Recipe # 459572
Author: Ambervim
From the Food Network Channel--How to boil water. I don't normally like cauliflower since it's typically boiled, or served with a cheese sauce. This really...
Author: Donna S.
Wonderfully simple, with bok choy, peppers, and green onions fresh from the farmers market, this veggie stir-fry doesn't even really need added salt, there...
Author: Annacia
Make and share this Dijon-Lime Cranberry Salad recipe from Food.com.
Author: Ed Paulhus
The fluffiest, biggest soup dumplings you'll ever fall in love with floating in your favorite canned soup. This recipe has been passed down through my...
Author: Kitcharen
It's amazing when two ingredients intertwine so perfectly, that regardless of how hard the palate may try, it can't coax them apart. That's what happens...
Author: cannedfood
The vegetables get so nutty and caramelized and the lemony vinegarette makes it fresh and delicious. It is great hot, warm, or even cold. Great tossed...
Author: under12parsecs
This started out from the joy of cooking. Over time, this is the end result. I use this whenever I need rice. The secret is exact measurments for water...
Author: John Sauerbeck
This recipe was posted by Mean Chef; I adopted it after he departed the site. Mean's comments: "Recipe from Alice Waters. A very tasty and striking salad...
Author: newspapergal
This recipe is from Ms. Sarah Whitley in the Recipes from the Heart Cookbook. We enjoyed many tasty dishes courtesy of Ms. Whitley and her staff at the...
Author: CindiJ
I love garlic olives, especially the ones they serve at my local bar. I could sit there all night just eating olives! :) I am hoping this recipe will be...
Author: WhoKnew
This is the most simple, delicious salad ever! Every time I take it to an event, everyone wants the recipe. They are so surprised when they see how simple...
Author: Manda
This is a great way to use up the Rhubarb surplus and in about 30 minutes you have a jam supply for lots of PB&J! My kids love it! You can make a different...
Author: DDW7976
Make and share this Grandma's Tomato Pudding recipe from Food.com.
Author: spatchcock
Make and share this Spicy Pumpkin Soup recipe from Food.com.
Author: Barefoot Beachcomber
Make and share this Almost Magic Pan Orange Almond Salad recipe from Food.com.
Author: Bliss
I have a cousin that is a vegetarian and holiday dinners can be somewhat disappointing for her. She always takes it in good stride, but I've been eyeballing...
Author: pewpew1982
You can adjust the heat by keeping more or fewer habanero halves. I found two halves to be just spicy enough for me, one or two more still would've been...
Author: Not.a.prayer.in.KS