Can be served over ice cream, cheesecake or whatever you desire. I used splenda and it was fantastic. From: Allrecipes
Author: gwynn
This refreshing, healthy salad was presented in an uncooking class by the Present Moment Cafe in St. Augustine FL. I love the salad as is, but this version...
Author: Sherri at the Beach
Make and share this Marshmallow and Pineapple Salad recipe from Food.com.
Author: Carolyn J.
The large amt of squash cooks down, and you can use your favorite winter squashes. From cooking light
Author: MarraMamba
Based on a recipe from Williams-Sonoma's book, Savoring Spain & Portugal. The intro to the recipe states, "Although escalivar means 'to grill,' many restaurant...
Author: mersaydees
A simple 3-step preparation. Courtesy Gourmet Magazine/Sara Moulton A good way to use mushroom stems after you make stuffed mushrooms or something with...
Author: Queen Dragon Mom
This is a great BBQ sauce that takes just about no time at all to whip together. It's got a great flavor that melds together so nicely. This is actually...
Author: FLUFFSTER
I made this up quickly to go with some less-than-interesting marinated tofu. It really did the trick! I guess it would also go well with chicken, maybe...
Author: Spice Princess
A delighful side dish, or topping, especially served with a steak and potaotes! Add as many mushrooms as desired. This tastes best with lots of salt and...
Author: Helping Hands
Make and share this Mandarin Orange Delight recipe from Food.com.
Author: grandma2969
My best friend was eating this one day, it smelled so good but i hated cabbage( or so I thought) 1 bite and I was hooked
Author: Riverbear
Try this fresh side in the spring when sugar snap peas are in season -- the tart lemon flavor brings out the sweetness of the peas.
Author: Annacia
Make and share this Star Fruit Chips (Carambola) recipe from Food.com.
Author: Ambervim
This is a wonderful cranberry sauce for you Thanksgiving or Christmas meal. It is easy to prepare and so much better than what you get from a can. The...
Author: cookingmama 3
This is delicious served hot or even so, on a warm day served ice-cold! with a crusty bread. Please note, fresh basil is to be added towards the end of...
Author: AaliyahsAaronsMum
A tasty acorn squash recipe that is full of flavor but not too sweet. It is full of autumn favorites...
Author: Chef Buggsy Mate
These veggie kabobs are unbelievably easy and delicious. Marinated in Italian dressing and grilled until crisp-tender, these kabobs make a tasty accompaniment...
Author: MarthaStewartWanabe
Creamy, Easy and so good! I have always used orange Jello for this, but you could use any flavor. Looks great in a Jello mold, or just made in a bowl and...
Author: Megans Mommy
Make and share this Caramelized Sweet Potato Casserole recipe from Food.com.
Author: Poison_Ivy
Make and share this Creamy Roasted Yam Soup recipe from Food.com.
Author: biggord
This is a great recipe I found in the San Antonio Express News. So far we've tried it with turkey and fish, and it was great! I also think it would go...
Author: texasgal
From Ina Garten Barefoot Contessa Parties. See my posted menu Ina Garten - "Outdoor Grill".
Author: keeney
Make and share this Creamy Leek and Turnip Soup recipe from Food.com.
Author: Alia55
This is a quick and easy recipe for honey butter spread. I made an elegant luncheon for one of my friends and needed a little something extra to add a...
Author: MarthaStewartWanabe
Make and share this Jack Daniel's Grill Glaze recipe from Food.com.
Author: motherof4boys
Make and share this Creamed Cabbage and Carrots recipe from Food.com.
Author: Stephy Jo
Make and share this Zucchini With Salsa recipe from Food.com.
Author: Papa D 1946-2012
"These fries are really good, and the dip is to die for! You would never think to put avocado dip on a sweet potato fry, but... oh my is it a yummy treat!!...
Author: Nadia Melkowits
Make and share this Brown Sugar and Cinnamon Butter recipe from Food.com.
Author: TansGram
Make and share this Spicy Mayo Dipping Sauce recipe from Food.com.
Author: vlake428
Make and share this Apricot Lemon Marmalade recipe from Food.com.
Author: NoraMarie
Got this from MSN. Looks like a way to use up all of my cherry tomatoes. I think this might be a good accompaniment to pasta.
Author: MsSally
This is a great jam to can during the summer when you have plenty of rhubarb! My DH loves raspberry anything, especially jam/jelly. I love the tart that...
Author: mtmissy
I got this recipe at a party. It's a recipe that has been passed a ton so I am not really sure of it's orgin. It's really good, really sweet and really...
Author: Runner24
This salad has the regular ingredients you would expect to find in a spinach salad, but the dressing makes it extraordinary.
Author: Marie
This sauce tastes exactly like Winger's wing sauce. Sweet and delicious. I found this recipe on copykat.com I haven't tried it yet but I love Winger's...
Author: Tinat51796
Another of my mom's borscht recipes, and a favourite with our family. It is tangy, spicy and served with warm buns, a great hearty meal.
Author: valandsnoopy
Rich and rewarding, this coffee coupling is sure to warm your spirits. To save time when entertaining, dish up the butter mixyure with a small scoop and...
Author: LoneStarLadee
The sugar and vinegar added to a classic coleslaw give this dish an excellent zing that everyone is sure to love. My friends love to make "slaw dogs" with...
Author: DrewInKY
Make and share this Sunshine Carrot Salad recipe from Food.com.
Author: grandma2969
If you like pina coladas, you'll like this! It is perfect to warm and serve as a dip for coconut shrimp or coconut chicken strips. It can be used as a...
Author: kdp4640
My boyfriend loves pickled garlic so did an online search and found this recipe. Just made it yesterday so it's curing in my cold storage for a couple...
Author: Ladymedic
This is a recipe I want to try that I found on the lid to my plain yogurt this morning. Hope others find it intriguing as well but just wanted to post...
Author: The Amaze-Ing Me
I love avocados. I think they add the perfect touch to burgers, sandwiches and more. This is a simple spread to use in lieu of plain mayo.
Author: The Miserable Gourm
Make and share this Wild Blueberry Preserves recipe from Food.com.
Author: ratherbeswimmin