Marshmallow Yams Food

CANDIED YAMS AND MARSHMALLOWS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Roast whole yams in preheated oven until heated through but not quite tender, 35 to 40 minutes. Allow to cool.
• Reduce oven heat to 350 degrees F (175 degrees C).
• Melt butter in a large pot over medium heat. Stir brown sugar, orange juice, and nutmeg with the melted butter to dissolve the sugar completely; bring to a boil, reduce heat to low, and cook until the liquid thickens into a syrup, 10 to 15 minutes.
• Peel cooled yams. Cut yams into bite-size chunks; arrange in a single layer in a 13x9-inch baking dish. Drizzle syrup over the yams.
• Bake in the preheated oven, twice opening the oven to spoon syrup over the yams, until the chunks are fork-tender, about 35 minutes. Arrange marshmallows over the yams and continue baking until the marshmallows are puffy and browned, about 10 minutes more.

SWEET POTATOES AND MARSHMALLOWS

Steps:

• Heat oven to 350 degrees F.
• In a large pot melt 2 tablespoons butter. Stir in brown sugar and water. Bring to a boil, then lower and simmer while stirring until reduced and thickened, about 10 minutes.
• Peel potatoes and cut lengthwise, then again making long quarters. Cut these into 1-inch pieces ending up with pie slice-shaped wedges. Place in a separate large pot of boiling water and cook for about 5 minutes. Potatoes should give a bit when poked with a fork.
• Drain the potatoes and arrange in a single layer in a buttered 13 by 9-inch baking dish. Pour the syrup over the potatoes; making sure it covers the potatoes. Place lemon slices on top and bake for 35 minutes, spooning syrup over potatoes twice during that time. Potatoes are done when they are tender to the fork.
• Remove from the oven, remove the lemon slices, and stir in pecans. Arrange the marshmallows evenly on top. Place back in the oven turning it up to 400 degrees F and cook until marshmallows puff up and turn brown, approximately 10 more minutes.

SWEET POTATO (YAM) CASSEROLE WITH MARSHMALLOWS

Steps:

• Spray 1 quart baking dish with Pam.
• Heat oven to 350 degrees.
• Mash yams in a large bowl and add brown sugar, salt, cinnamon, egg, and melted butter.
• Mix well.
• Place 1/2 mixture in baking dish.
• Top with a layer of marshmallows, then add remaining mixture.
• Bake for 30 minutes.
• Remove from oven and top with remaining marshmallows.
• Turn oven to broil and move casserole to the upper middle rack. Broil for approximately 5 minutes or until marshmallows are lightly browned.

CANDIED YAMS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Place sweet potatoes in a medium baking dish. Distribute butter pieces evenly over the sweet potatoes. Sprinkle with brown sugar. Layer with miniature marshmallows.
• Bake in the preheated oven 25 minutes, or until sweet potatoes are tender and marshmallows have melted.

BEST CANDIED YAMS WITH MARSHMALLOWS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Spray 2 pieces of aluminum foil with cooking spray.
• Mash drained yams in a large bowl with a fork. Add ingredients in the following order, mixing well after each addition: brown sugar, cinnamon, cloves, allspice, and heavy cream. Pour mixture into two 8-inch square baking dishes. Sprinkle 1/2 of the marshmallows over each dish and cover with aluminum foil, spray-side down.
• Bake in the preheated oven for 20 minutes. Remove foil and bake for an additional 5 minutes.

SWEET CANDIED YAMS WITH MARSHMALLOWS RECIPE

Steps:

• Preheat oven to 400 degrees Fahrenheit.
• Peel and roughly cube yams.
• Bring a large pot of water to a boil. Add yams. Boil for 20 minutes, until tender.
• Spray a 9x13-inch baking dish with nonstick cooking spray. Add yams.
• Top with cubed butter.
• Sprinkle with brown sugar.
• Layer marshmallows on top.
• Bake for 10 minutes, until marshmallows are melted.
• Serve and enjoy.

MARSHMALLOW YAMS

Steps:

• Drain yams and pineapple (save the pineapple juice).
• In a pot, add pineapple juice, sugar, and '10' marshmallows.
• Put yams in a 9x13-inch casserole dish and pour mixture over top.
• Top with pineapple chunks.
• Put into a 300°F oven for 40 minutes.
• Top with remaining marshmallows (or amount you prefer).
• Put casserole back into oven for 10 minutes to soften and slightly melt marshmallows.
• Watch closely because marshmallows puff up quickly and may burn.

KATHI'S TOASTED MARSHMALLOW CINNAMON CANDIED YAMS

Steps:

• Preheat oven to 350°F.
• Drain the syrup from the cans of yams and add the yams to a 2 quart (approximately 8x8) oven-safe glass or stoneware baking dish.
• Cut the butter into 6 or more pats and distribute as evenly as possible atop the dish of yams.
• Combine the optional spices and sprinkle evenly over the yams, if desired (adds an aroma/flavor reminiscent of pumpkin pie).
• If using unsalted butter, take just a dash of salt between your fingers and rub them together to sprinkle evenly over the yams, if desired.
• Sprinkle the brown sugar evenly over all the yams and butter pats.
• Sprinkle the red hot cinnamon candies evenly over the yams, butter and brown sugar layers.
• Add one layer of miniature marshmallows over the top of the yams, butter, and brown sugar layers. (I used most of a 10 oz bag - you may be able to use the whole bag depending on the size/depth of your baking dish).
• Transfer the baking dish to a cookie sheet, jelly roll pan or shallow roasting pan to prevent any spills of sticky residue from ending up on the inside bottom of your oven and/or caked to your oven racks.
• Bake at 350°F for a total of 30-40 minutes.
• After 5-15 minutes, check on the marshmallows - they should be browning and will smell toasty.
• Once satisfied with the level of marshmallow browning, make a tin foil tent and place over the baking dish, careful not to touch or lay the tin foil on the marshmallows.
• Continue to bake for the remaining time or until desired doneness.
• Remove from oven and let set to cool for 15 minutes before serving.

CANDIED CANNED YAMS WITH MARSHMALLOWS

Steps:

• Drain yams saving 3/4 cup of the syrup.
• Combine syrup, butter, raisins, cinnamon and marshmallows.
• Heat over medium stirring till marshmallows melt.
• Add yams and stir.
• Pour mixture into casserole dish.
• Bake at 350 degree oven for 30 minutes.
• Top with some extra mini marshmallows and bake additional 10 minutes til browned.

MARSHMALLOW BAKED CANDIED YAMS

Steps:

• Preheat oven to 400.
• spray 9x9 pan with cooking spray.
• drain yams and place in pan.
• sprinkle brown sugar over yams.
• sprinkle with cinnamon.
• place cut up butter ontop.
• cover with marshmallows.
• cover with aluminum foil or glass lid sprayed with cooking spray on bottom to prevent marshmallows from sticking.
• bake 20 min.
• remove cover and baked uncovered until marshmallows are light brown about 5-10 mins.

THANKSGIVING YAMS

Steps:

• In a medium saucepan over medium heat, mix the sweet potatoes, butter and lemon juice. Break the gingersnap cookies into the mixture. Stirring occasionally, cook until thick, about 15 minutes.
• Cover the mixture with desired quantity of marshmallows. Remove from heat and cover 5 minutes, or until marshmallows have melted. Serve warm.

BASIC CANDIED YAMS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a baking dish.
• Arrange yams in the prepared baking dish. Combine brown sugar, 1/2 of the melted butter, and vanilla extract in a small bowl; pour evenly over yams. Cover the baking dish.
• Bake in the preheated oven for 30 minutes. Remove and coat with remaining butter. Cover and bake for an additional 30 minutes. Remove the cover, top with marshmallows, and bake until marshmallows are melted, 5 more minutes.