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Salmon with Sriracha Sauce and Lime

Author: Gwyneth Paltrow

Cherry Almond Tart

Author: Joe Yonan

Lemon Granola

Author: Christina Tosi

Grilled Rum Basted Pineapple with Sorbet

Author: Nadine Francis West

Stir Fried Lettuces With Crispy Shallots

Iceberg lettuce and watercress stir-fry in a flash and serve as a crisp-tender counterpoint to crunchy shallots.

Author: Bon Appétit Test Kitchen

Orzo with Peas, Dill, and Pancetta

Author: Bon Appétit Test Kitchen

Pan Seared Carrot Steaks

Applying a classic steak cooking technique to carrots turns them into a satisfying vegetarian main. For the best presentation, use the largest carrots...

Author: Anna Stockwell

Whole Wheat Chapatis

If you have a stovetop griddle, use it to make a few flatbreads at a time.

Author: Rebecca Collerton

Chicken & Squash Cacciatore, Mushrooms, Tomatoes, Olives, Bread

This truly comforting one-pan supper contains three of our 5-a-day, and the chicken fulfills half of our daily vitamin B12 needs, helping us make healthy...

Author: Jamie Oliver

Radish Yogurt With Pine Nuts

Salting the radishes keeps them crunchy, and keeps the yogurt dip from turning pink.

Author: Chris Morocco

Leland Palmer

Author: Andrew Knowlton

Spicy Thai Chicken Pasta

Easy, delicious and healthy Spicy Thai Chicken Pasta recipe from SparkRecipes. See our top-rated recipes for Spicy Thai Chicken Pasta.

Roasted Rosemary Potatoes

Author: Federica Cucinelli

Beef Reduction

Author: Jeanne Thiel Kelley

Tropical Carrot, Turmeric, and Ginger Smoothie

A pinch of salt makes everything taste better, including savory smoothies.

Author: Claire Saffitz

Vegetarian Black Bean Chili with Orange and Cumin

Author: Bon Appétit Test Kitchen