You can also serve over macaroni noodles and make it chili mac if you want. Just don't forget the CUMIN, this is the KEY ingredient! I usually serve the...
Author: amela02
This meal is quick, easy and is very pleasing to the palate. It's always a hit in my house. My brother, who is a vegetarian made this for me a few years...
Author: Momma Emi
This is the best Kale soup I have ever eaten. I will post it exactly as Panera's did, but I used 8 ounces of the turkey Kielbasa instead of 6 and 48 ounces...
Author: mandabears
Author: Bon Appétit Test Kitchen
Make and share this Curried Couscous Salad With Dried Sweet Cranberries. recipe from Food.com.
Author: HankW
The secret behind this Sicilian-inspired dish: crunchy homemade breadcrumbs. To make your own, let cubes of ciabatta or another white bread dry out, then...
Author: Susan Spungen
Name says it all. Putting this here for my personal reference as much as anything else. Hope someone can benefit from this.
Author: MechanicalJen
Creamy pasta shells with zucchini, ricotta cheese, and a hint of lemon, from May 2010 Canadian Living's Mother's Day special.
Author: Katzen
Author: Jeanne Thiel Kelley
I wanted a tenderizing meat rub that didn't have sugar or chili powder in the ingredients. I couldn't find any, so I came up with this recipe. This rub...
Author: CSD Kitchen
This is the spice mix from a taco recipe that I got from Redbook's Wise Woman's Diet Cookbook. Whenever I have a recipe that calls for a package of taco...
Author: LARavenscroft
This completely cravable summer dinner salad hits all the right spots of creamy, crunchy, sweet, and spicy.
Author: Anna Stockwell
This is from my Food and Wine One Dish Meals cookbook. My hunny is going to love this! I like it because it is just so simple. Use less red pepper flakes...
Author: dicentra
A Cook's Illustrated recipe from "The Best 30 Minute Recipe". This one uses Israeli couscous, so take note. What's phenomenal is the lemon drizzle sauce....
Author: gailanng
Make and share this Redneck Caviar Party Dip/Salsa recipe from Food.com.
Author: prattmama
Author: Annisa Helou
From "Peace, Love and Barbecue" Cookbook. To make it a little more hot and spicy, increase the mustard powder and black pepper to 1/4 cup each. Mix all...
Author: TishT
Author: Michael Symon
Grilled salmon steaks rubbed with a spicy blend of smoked paprika, chipotle chili powder, brown sugar, cumin and cocoa powder served with a quick side...
Author: CaliforniaJan
Author: Art Smith
I made this recipe for a challenge in the Culinary Quest. Since I had quinoa to use up and wasn't sure what I was going to use it for, I decided to pretend...
Author: rosie316
Don't spend your good money on tiny containers of store-bought hummus! Make your own! This recipe is a fun twist on the traditional hummus recipes. The...
Author: Savvy Hostess
By cutting a whole cauliflower into thick slices, you can brown and caramelize it like a meaty steak. Save any extra florets for crudités.
Author: Bon Appétit Test Kitchen
Author: Ian Knauer
Great Grandmother was known for this one. When she knew we were going to visit she made a big kettle of this mouth watering soup and extra homemade bread...
Author: domesticatedmom
Author: Molly Stevens
A favorite lunch dish at our house. I started with Debbwl's Recipe #366582 and made some adjustments to suit our tastes. We think it tastes very similar...
Author: appleydapply
I like to find different ways to make broccoli and especially those ways that are good for you. The recipe is 2 points per serving for a total of 4 servings....
Author: CookingONTheSide
This is a creamy, warm, comforting pasta casserole. Adapted from an old issue of Woman's Day magazine. Note: If you are using homemade stock or the reduced...
Author: HeatherFeather
Author: Dan Barber
A rich and hearty stew that will warm you up on the cold days. It is easy to put together with ingredients that you usually have on hand. If you prefer...
Author: Nif_H
This is a great recipe for anyone who wants to try couscous. It's simple and has great flavour! I like to serve it with chicken and veggies.
Author: FrVanilla
I believe this to be the tastiest, easiest, quickest-to-prepare chili there is!! For years I've played with chili recipies, trying to find or create the...
Author: Swan Valley Tammi
I have looked for a couple of years for a good restaurant style pizza dough recipe I could make at home. Most of the recipe's I had tried tasted like bread,...
Author: Dad the cook
Ditch the unhealthy luncheon meats and opt for this spread full of vegetable protein. This version doesn't have any garlic or onion so it works well in...
Author: My Food Coach
You can make this dish spicier or less spicy simply by adjusting the amount of red pepper flakes. This recipe originally came from a magazine, but I've...
Author: Chef PotPie
All the summer favorite flavors at once. Healthy but even better, TASTY. This salad combines avocado, black beans, red and green bell pepper, cherry tomatoes,...
Author: Epi Curious
Author: Michael Psilakis
Got this from bhg.com - Better Homes and Gardens website. Check it out...they have some great recipes! This is a good vegetarian pasta dish. (Makes 6 to...
Author: QueenQT26
Make and share this Slow Cooker Beef Barley Soup recipe from Food.com.
Author: Penny G
I love this recipe because it's simple and easy and it costs only pennies to make compared to buying it in the store. I make all my Christmas candy with...
Author: Darlene Summers
Use fresh littleneck clams, the smaller the better. This is a dish that cooks in minutes and goes very well with rice.
Author: threeovens
Pure yogurt is quite soft and watery. This recipe adds gelatine and cornstarch like most store-bought brands. The result is a velvety smooth, thick creamy...
Author: Girla
Found this recipe in 1997 Taste of Home Annual Recipes submitted by Rita Addicks. Use this on crackers and celery sticks. 1 Tablespoon equals 21 calories,...
Author: 55tbird
I love the sunny provencal flavors the vegetables and olives add to this baked fish recipe. I like it served with some saffron couscous and sauteed brocolli...
Author: Geema
Fennel grows so well in our garden we tend to use it often. And since we love beans this is something that just came to me. Add whatever smoked sausage...
Author: Penny Stettinius
Make and share this Quick Vegetable Beef Soup recipe from Food.com.
Author: Graybert
Make and share this Pepperidge Farms Herbed Stuffing recipe from Food.com.
Author: Masiero
Simple and tasty haddock recipe. It can be done with other white fishes, cod for instance. I used to have it in a local restaurant and then I tried to...
Author: JuanCar