Author: Bon Appétit Test Kitchen
"Make sure to press forcefully when packing the granola mixture into the pan; otherwise the bars may be crumbly once cut. If you like, add up to ½ cup...
Author: DeeDee
This is a lovely crisp finger food served warm to compliment a glass of wine or a cocktail. It is also good served as a snack. They are baked not deep...
Author: Bergy
This is an excellent fish coating for deep fried fish. We have annual fish fries at our summer camp with all the pickerel (walleye) we catch and this is...
Author: queenbeatrice
This recipe delivers fast food-style potato wedges at home. The spicy, light and crunchy coating contrasts perfectly with the fluffy interior. Serve these...
Author: GREG IN SAN DIEGO
Author: Joe Carroll
This is from my Food and Wine One Dish Meals cookbook. My hunny is going to love this! I like it because it is just so simple. Use less red pepper flakes...
Author: dicentra
I love mussels, have eaten them in several restaurants in different states and countries. I would like to share this particular recipe because after many...
Author: mozarth622
Author: Karen DeMasco
From Heidi at 101. FANTASATIC...as usual. Please do not let the lengthy directions discourage you. Heidi is just really thurough.
Author: loveleesmile
Make and share this Chicken Artichoke Soup recipe from Food.com.
Author: Armfam
Author: Bon Appétit Test Kitchen
This is a recipe from Health.com. Uses fresh roasted corn and fresh tomatoes as a topping for grilled salmon. Healthy and flavorful. NOTE: Trader Joe's...
Author: januarybride
This is a high-summer throw together of a sauté to make when there are lots of snap beans at the market. Mix colors and types for the full effect.
Author: Yotam Ottolenghi
Author: Bon Appétit Test Kitchen
If you've ever visited Newfoundland, I doubt you escaped without tasting some of the best pea soup in the world. Enjoy!
Author: Pamma Lamma
A less hydrated version of Peter Reinhart's 100% Whole Grain Pizza Dough as presented in "Artisan Breads Every Day". Suprisingly good dough for a whole...
Author: Red_Apple_Guy
This one the number one soup picked out of the Bay Life North Magazine in Traverse City. I used Turkey Sweet Italian Sausage. I added a tich more orzo...
Author: CIndytc
Printed this from a long forgotten website in the 1990s. Have not tried; posted for safekeeping so I can clean out my paper recipe files. :)
Author: swissms
Doing a clean out and came across some old recipe cards so keeping and posting recipes that interest me or think others maybe interest in, then they go...
Author: ImPat
This is the soup that I won 1st place in a soup contest at the Rail Festival in Fostoria, Oh on September 25, 2010
Author: Bob Pope
Make and share this Grilled Swordfish With Mango Salsa recipe from Food.com.
Author: mommyoffour
Author: Bon Appétit Test Kitchen
This is from The Marlboro Country Cookbook I think it has a nice earthy taste to it. I also like to add 4tsp. coriander seeds, I toast all the seed and...
Author: Vicki in Kansas Bro
Author: Ivy Manning
This is an awesome recipe for faux sour cream using greek yogurt and lemon juice. It tastes exactly like sour cream with a fraction of the fat and calories....
Author: Northern Cook
This rub is included as part of the Southwestern Grilled Chicken recipe in her cookbook, "Dolly's Dixie Fixin's."
Author: Julesong
From the Food Network kitchen staff. I've been making this now for almost 2 years and it's not only quick and easy to prepare it's delicious. What I really...
Author: SaraBellaBean
Author: Marlena Spieler
Author: Bruce Aidells
Clipped from the local paper, this was adapted from "Fine Cooking Fresh" by the editors of Fine Cooking magazine. Leftovers, if any, can be used for fish...
Author: Epi Curious
A quick and easy way to a delicious soup using canned broth. This is really good! Recipe origin unknown.
Author: Marie
Make and share this Chili Con Carne from Betty Crocker Cookbook recipe from Food.com.
Author: SYBRSUZY
Make and share this Curried Yogurt Dip recipe from Food.com.
Author: GothicGranola
These are great dry rubs to try before you go out and buy the whole bottle and then find out you don't like them. Most of these ingredients are already...
Author: Catnip46
Make and share this Grilled Salmon Tacos recipe from Food.com.
Author: Sureglad
Author: Julia Turshen
A great pick me up for the cold days of winter and so easy and quick to put together. The bacon gives an added taste dimension.
Author: Marie
Make and share this T&R's Kansas City Style BBQ Dry Rub recipe from Food.com.
Author: Robert W.
You can make this dish spicier or less spicy simply by adjusting the amount of red pepper flakes. This recipe originally came from a magazine, but I've...
Author: Chef PotPie
This is a hearty tomato and pasta dish. It is one of those recipes that is hard to mess up. You can basically add anything to it you like and it's still...
Author: Jenny White
Ready, Set, Cook! Reynolds Wrap Contest Entry. Each hobo dinner pouch contains a seasoned bacon burger, potatoes, carrots, red onion, bell peppers, and...
Author: KLJT2554
This soup is a terrific choice for those over sixty, as it's abundant in nutrients one especially needs later in life. These include healthy plant protein...
Author: Angelo Acquista
Make and share this Greek Chicken Pasta recipe from Food.com.
Author: Cucina Casalingo
My aunt gave me this recipe, and it's a favorite with my family at Thanksgiving and Christmas. The red berry gelatin can be any flavor; it just needs to...
Author: CaramelPie
Oh my.... this relish is good on any type of fish, we tried it on DH's trout... yummmm. Recipe calls for fresh corn, but frozen is okay too. If using fresh...
Author: BakinBaby