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Madeleines with Lavender Honey

These cake-like cookies are perfect with a cup of tea. Madeleine pans are available at cookware stores.

Bloody Mary Soup Shots with Shrimp and Pickled Vegetables

This tomato-Worcestershire-vodka soup gets served in shot glasses for fun. Look for the pickled veggies near the jarred vegetables in the supermarket.

Author: Meredith Deeds

Turkey Spinach Sliders

Author: Sue Li

White Bean Ragout with Toast

Author: Bon Appétit Test Kitchen

Poached Shrimp with Lemon Horseradish Dipping Sauce

Any shrimp will work in this recipe, but for the best-tasting, most sustainable choice, go for American farmed or wild shrimp.

Author: Jodi Liano

Basic Buckwheat Crepes

Author: Marlena Spieler

Real Creamed Corn Pudding

Author: Amelia Saltsman

Shrimp and Green Onion Pancakes

These shrimp and scallion pa jeon are easy to make and a delicious part of a Korean dinner.

Author: Jamie Purviance

Pineapple Pork Chops

Author: Bon Appétit Test Kitchen

Chicken Under a Brick

Author: Alison Roman

Roast Chicken and Mango Salad with Yogurt

This salad is a wonderful mix of flavors and textures. Serve it with warm flatbread, such as naan. Make a simply beautiful dessert by tossing together...

Author: Jill Dupleix

Grilled Mahi Mahi with Thai Coconut Sauce

Author: Bon Appétit Test Kitchen

Steamed Clams with Fennel and Spicy Italian Sausage

Author: Bon Appétit Test Kitchen

Plum Fennel Salad with Honey Ginger Dressing

Slightly underripe plums? Add a touch more honey.

Author: Rick Martinez

Chicken and Mango Salad with Ginger Orange Dressing

Author: Bon Appétit Test Kitchen

Sausage with Lentils and Spinach

Author: Bon Appétit Test Kitchen

Deviled Quail Eggs

Author: Sheila Lukins

Green Tomato and Red Onion Relish

Author: Jill Silverman Hough

Hummus Veggie Wraps

Recipe for vegetable hummus wraps.

Author: Catherine McCord

Broccoli Slaw with Miso Ginger Dressing

Broccoli slaw doesn't have to be the dried-out stuff you find pre-sliced at the grocery store. Instead, we've grated the stems and chopped the florets...

Author: Katherine Sacks

Fried Catfish

Author: Kahlil Arnold

Garlic Confit

Author: Sondra Bernstein

Quinoa Risotto with Mushrooms and Thyme

Author: Bon Appétit Test Kitchen