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Seared Scallops with Bok Choy and Miso

Author: Bon Appétit Test Kitchen

Chipotle Cranberry Sauce

Author: Marlena Spieler

Asian Chicken Salad with Snap Peas and Bok Choy

Author: Bon Appétit Test Kitchen

Crispy Cauliflower with Capers, Raisins, and Breadcrumbs

The secret behind this Sicilian-inspired dish: crunchy homemade breadcrumbs. To make your own, let cubes of ciabatta or another white bread dry out, then...

Author: Susan Spungen

Spiced Fresh Orange and Honey Sorbet

Author: Michael Psilakis

Herbed Corn on the Cob

Author: Maggie Ruggiero

Huevos Rancheros in Tortilla Cups

Author: Bon Appétit Test Kitchen

Bibb Lettuce, Chicken, and Cherry Salad With Creamy Horseradish Dressing

This completely cravable summer dinner salad hits all the right spots of creamy, crunchy, sweet, and spicy.

Author: Anna Stockwell

Sautéed Chicken with Wild Mushrooms

Author: Bradley Dickinson

Mixed Leafy Green Soup "Caldo Verde" with Chickpeas

Caldo verde means "green broth" in Portuguese, and it is Portugal's unofficial national dish. This beautiful green soup is technically a hot smoothie,...

Author: Rocco DiSpirito

Onion Frittata

Author: David Downie

Tabil Spice Blend

Author: Bon Appétit Test Kitchen

Rustic Pear Cranberry Tart

Author: Bon Appétit Test Kitchen

Sweet Potatoes with Orange Bitters

Author: Yotam Ottolenghi

Sheet Pan Spaghetti Squash Puttanesca

Rather than pasta, serve the salty and spicy flavors of this classic Southern Italian dish with spaghetti squash "noodles" for a delicious, hearty vegetarian...

Author: Katherine Sacks

White Bean and Tuna Salad with Radicchio

This salad is perfect for a weekend lunch or a quick weeknight dinner.

Author: Seamus Mullen

Tuna Burgers

If you have access to local albacore, it's wonderful in these tuna burgers.

Author: Bon Appétit Test Kitchen

Bulgur, Garbanzo Bean, and Cucumber Salad

Author: Bon Appétit Test Kitchen

Apricot Rice Pudding Pops

Author: Michael Laiskonis

Cranberry Pepper Jelly

Author: Bon Appétit Test Kitchen