This recipe is Italian was brought home from culinary school by my DD where it was made in class. I have not had it, but she told me it was very good....
Author: AcadiaTwo
"Top Chef" winner Stephanie Izard is a soup genius; this is yet another recipe I could not lose. Her description: Ever since I worked for Shawn McClain...
Author: Raquel Grinnell
I love seafood, and this is one of my FAVORITES!!! This is a restaurant quality recipe, that I hope you enjoy with your family and friends!
Author: Lindas Busy Kitchen
Make and share this Lobster and Asparagus Risotto recipe from Food.com.
Author: Dancer
Author: Laurent Gras
Make and share this Avocado Lobster Rolls recipe from Food.com.
Author: jrobert943
These are sinfully rich and delicious! Two crepes per person is enough except for those challenging a world record! Perfect for an elegant brunch, lunch,...
Author: Leslie in Texas
Make and share this Downeast Lobster Bake recipe from Food.com.
Author: Dancer
Nilou Motamed, Epicurious Editor-in-Chief, swears by this herb-infused lobster roll recipe inspired by her father-in-law Michael DePorte. When available,...
Author: Rhoda Boone
Make and share this Lobster Pineapple Boat recipe from Food.com.
Author: Mark French
Moreton Bay "bugs" are really slipper lobsters, similar to rock lobsters. This recipe uses lobster tails instead. Adapted from the Barbecue Bible, which...
Author: Chocolatl
I used to think lobster rolls were boring until I made them myself. The freshness of the lobster, combined with a good seasoning in the aioli, makes all...
Author: Late Night Gourmet
Adaptation of a BBC recipe I found. Morton Bay bugs are probably only available in Australia but small lobster tails would also be suitable (or one large...
Author: Peter J
Make and share this Spiny Lobster Ceviche recipe from Food.com.
Author: Chuck Hughes
This lobster curry is doubly rich from the coconut milk and the deep red curry, but the pineapple keeps it from being too heavy and gives a beautiful freshness...
Author: Curtis Stone
Northeastern-style lobster and shrimp roll, served on buttery brioche, topped with an Asian ginger chow mein slaw and spicy sriracha mayo drizzle. With...
Author: Food.com
Some of us prefer the taste of grilled lobster to boiled. The smokiness of the fire balances the richness of the meat while simultaneously intensifying...
Make and share this Lobster With Linguine & Garlic Lemon Sauce recipe from Food.com.
Author: Maine-iac
I have seen mac and cheese recipes with lobster for years and have always loved it. I came up with the idea to add pumpkin and i discovered comfort food...
Author: ScottySauce
Probably one of my all-time favorite foods is lobster, and there is nothing like a whole lobster. There is savory meat throughout - the trick is to get...
Author: JackieOhNo
Make and share this Lobster Cakes With Tomato Tartar Sauce recipe from Food.com.
Author: Brookelynne26
This French-inspired decadent lobster features a buttery pink sauce and herbes à tortue (a combination of dried thyme, oregano, basil, and marjoram).
Make and share this Lobster Bake on the Grill recipe from Food.com.
Author: Aroostook
Chef Todd English serves this at the St Regis Resort in Aspen, Co. as a big side or a rich main course.created for idahopotato.com/fspro. Rich succulent...
Author: Manami
Make and share this Southwest Seafood Burritos recipe from Food.com.
Author: luvinlif2k
Make and share this Red Lobster Roasted Maine Lobster With Crabmeat Stuffing recipe from Food.com.
Author: Starfire aka Wendy
This recipe is from my hometown's BEST restaurant of the Jersey Shore, DORIS & EDS of Highlands New Jersey.
Author: Norelllaura1
This recipe comes from a local Italian restaurant near my hometown. This recipe is also served at the owner's home in the style listed but at the restaurant,...
Author: Member 610488
Make and share this Baked Maine Stuffed Lobster recipe from Food.com.
Author: Mimi in Maine
From The Cook's Book of Intense Flavors, Ch.3 Complex Creations: The delicacy of lobster offers a rich taste that goes well served with a rich accompaniment--cream...
Author: College Girl
Author: James Beard
I created this recipe myself after seeing a similar dish on a supper club menu. It has been a smash on the occasions I served it.
Author: Robert Anderson
This is a Spanish style Creole dish where the lobster tails may be substituted by shrimp or you can convert it into a seafood Creole by combining both...
Author: Jennifer
Rich pot pie, perfect evening comfort food on a cold night! It is labor-intensive and expensive, but the end result is worth the effort--avoid shortcuts...
Author: AlliePeacock
Steamed lobster tails with a hint of beer. Goes great with melted butter, lemon juice and garlic.
Author: Kathleen Burton