Moreton Bay "bugs" are really slipper lobsters, similar to rock lobsters. This recipe uses lobster tails instead. Adapted from the Barbecue Bible, which...
Author: Chocolatl
I used to think lobster rolls were boring until I made them myself. The freshness of the lobster, combined with a good seasoning in the aioli, makes all...
Author: Late Night Gourmet
Nilou Motamed, Epicurious Editor-in-Chief, swears by this herb-infused lobster roll recipe inspired by her father-in-law Michael DePorte. When available,...
Author: Rhoda Boone
Make and share this Spiny Lobster Ceviche recipe from Food.com.
Author: Chuck Hughes
Make and share this Downeast Lobster Bake recipe from Food.com.
Author: Dancer
This recipe comes from my Cruising Cuisine cookbook. While cruising in the Sea of Cortez we used this simple method to prepare the local lobster and it...
Author: Galley Wench
Make and share this Lobster and Asparagus Risotto recipe from Food.com.
Author: Dancer
Make and share this Lobster Pineapple Boat recipe from Food.com.
Author: Mark French
Adaptation of a BBC recipe I found. Morton Bay bugs are probably only available in Australia but small lobster tails would also be suitable (or one large...
Author: Peter J
Delicious spiny Florida lobsters! Every year we go to the Keys lobstering, then come home and have a big lobster dinner. So delicious and so rich!
Author: Lucky Lulu
Beautiful, rich, and delicious. You just can't go wrong with these lovely lobster rolls.
Author: Bus8Mom
Some of us prefer the taste of grilled lobster to boiled. The smokiness of the fire balances the richness of the meat while simultaneously intensifying...
Northeastern-style lobster and shrimp roll, served on buttery brioche, topped with an Asian ginger chow mein slaw and spicy sriracha mayo drizzle. With...
Author: Food.com
Easy and simple lobster recipe to make and pleases the whole family!
Author: Elwood Nesser
Make and share this Lobster With Linguine & Garlic Lemon Sauce recipe from Food.com.
Author: Maine-iac
I have seen mac and cheese recipes with lobster for years and have always loved it. I came up with the idea to add pumpkin and i discovered comfort food...
Author: ScottySauce
Make and share this Lobster Cakes With Tomato Tartar Sauce recipe from Food.com.
Author: Brookelynne26
This French-inspired decadent lobster features a buttery pink sauce and herbes à tortue (a combination of dried thyme, oregano, basil, and marjoram).
This lobster curry is doubly rich from the coconut milk and the deep red curry, but the pineapple keeps it from being too heavy and gives a beautiful freshness...
Author: Curtis Stone
Probably one of my all-time favorite foods is lobster, and there is nothing like a whole lobster. There is savory meat throughout - the trick is to get...
Author: JackieOhNo
This recipe is from my hometown's BEST restaurant of the Jersey Shore, DORIS & EDS of Highlands New Jersey.
Author: Norelllaura1
Make and share this Baked Maine Stuffed Lobster recipe from Food.com.
Author: Mimi in Maine
Make and share this Red Lobster Roasted Maine Lobster With Crabmeat Stuffing recipe from Food.com.
Author: Starfire aka Wendy
Chef Todd English serves this at the St Regis Resort in Aspen, Co. as a big side or a rich main course.created for idahopotato.com/fspro. Rich succulent...
Author: Manami
This recipe comes from a local Italian restaurant near my hometown. This recipe is also served at the owner's home in the style listed but at the restaurant,...
Author: Member 610488
From The Cook's Book of Intense Flavors, Ch.3 Complex Creations: The delicacy of lobster offers a rich taste that goes well served with a rich accompaniment--cream...
Author: College Girl
Make and share this Lobster Bake on the Grill recipe from Food.com.
Author: Aroostook
I created this recipe myself after seeing a similar dish on a supper club menu. It has been a smash on the occasions I served it.
Author: Robert Anderson
Make and share this Southwest Seafood Burritos recipe from Food.com.
Author: luvinlif2k
This is a Disney World recipe that I found on a blog. Disney will give a printed recipe card of their dishes to anyone eating in their restaurants who...
Author: marypatlaver