This recipe comes from my Cruising Cuisine cookbook. While cruising in the Sea of Cortez we used this simple method to prepare the local lobster and it...
Author: Galley Wench
Beautiful, rich, and delicious. You just can't go wrong with these lovely lobster rolls.
Author: Bus8Mom
Make and share this Avocado Lobster Rolls recipe from Food.com.
Author: jrobert943
Nilou Motamed, Epicurious Editor-in-Chief, swears by this herb-infused lobster roll recipe inspired by her father-in-law Michael DePorte. When available,...
Author: Rhoda Boone
Make and share this Downeast Lobster Bake recipe from Food.com.
Author: Dancer
Moreton Bay "bugs" are really slipper lobsters, similar to rock lobsters. This recipe uses lobster tails instead. Adapted from the Barbecue Bible, which...
Author: Chocolatl
Delicious spiny Florida lobsters! Every year we go to the Keys lobstering, then come home and have a big lobster dinner. So delicious and so rich!
Author: Lucky Lulu
I used to think lobster rolls were boring until I made them myself. The freshness of the lobster, combined with a good seasoning in the aioli, makes all...
Author: Late Night Gourmet
Make and share this Lobster and Asparagus Risotto recipe from Food.com.
Author: Dancer
Author: Laurent Gras
Easy and simple lobster recipe to make and pleases the whole family!
Author: Elwood Nesser
Make and share this Spiny Lobster Ceviche recipe from Food.com.
Author: Chuck Hughes
Make and share this Lobster Pineapple Boat recipe from Food.com.
Author: Mark French
Adaptation of a BBC recipe I found. Morton Bay bugs are probably only available in Australia but small lobster tails would also be suitable (or one large...
Author: Peter J
Some of us prefer the taste of grilled lobster to boiled. The smokiness of the fire balances the richness of the meat while simultaneously intensifying...
Northeastern-style lobster and shrimp roll, served on buttery brioche, topped with an Asian ginger chow mein slaw and spicy sriracha mayo drizzle. With...
Author: Food.com
This lobster curry is doubly rich from the coconut milk and the deep red curry, but the pineapple keeps it from being too heavy and gives a beautiful freshness...
Author: Curtis Stone
Make and share this Lobster With Linguine & Garlic Lemon Sauce recipe from Food.com.
Author: Maine-iac
I have seen mac and cheese recipes with lobster for years and have always loved it. I came up with the idea to add pumpkin and i discovered comfort food...
Author: ScottySauce
Make and share this Lobster Cakes With Tomato Tartar Sauce recipe from Food.com.
Author: Brookelynne26
This French-inspired decadent lobster features a buttery pink sauce and herbes à tortue (a combination of dried thyme, oregano, basil, and marjoram).
Probably one of my all-time favorite foods is lobster, and there is nothing like a whole lobster. There is savory meat throughout - the trick is to get...
Author: JackieOhNo
Make and share this Red Lobster Roasted Maine Lobster With Crabmeat Stuffing recipe from Food.com.
Author: Starfire aka Wendy
Chef Todd English serves this at the St Regis Resort in Aspen, Co. as a big side or a rich main course.created for idahopotato.com/fspro. Rich succulent...
Author: Manami
This recipe is from my hometown's BEST restaurant of the Jersey Shore, DORIS & EDS of Highlands New Jersey.
Author: Norelllaura1
Make and share this Lobster Bake on the Grill recipe from Food.com.
Author: Aroostook
Make and share this Baked Maine Stuffed Lobster recipe from Food.com.
Author: Mimi in Maine
This recipe comes from a local Italian restaurant near my hometown. This recipe is also served at the owner's home in the style listed but at the restaurant,...
Author: Member 610488
From The Cook's Book of Intense Flavors, Ch.3 Complex Creations: The delicacy of lobster offers a rich taste that goes well served with a rich accompaniment--cream...
Author: College Girl
Make and share this Southwest Seafood Burritos recipe from Food.com.
Author: luvinlif2k
I created this recipe myself after seeing a similar dish on a supper club menu. It has been a smash on the occasions I served it.
Author: Robert Anderson
Author: James Beard
Author: Patricia Wells
This is a Spanish style Creole dish where the lobster tails may be substituted by shrimp or you can convert it into a seafood Creole by combining both...
Author: Jennifer