I got this recipe from a chef who taught a gourmet cooking class many years ago. The recipe is from the award winning restaurant "Windows on The Water"...
Author: Mainely Debbie
I don't remember where I found this recipe, but it's been in my files for a long time. Sounds good too.
Author: lazyme
Make and share this Roasted Lobster Tails With Ginger Dipping Sauce recipe from Food.com.
Author: chia2160
The freshness of lime, garlic, chili and golden melted butter complements the tender flesh of the bugs. Grilled to perfection under the broiler. Fresh...
Author: Carol in Oz
The amounts listed are for 2 tails but you can easily double the ingredients. Since I really don't even bother measuring, the amounts listed are only estimated...
Author: Kittencalrecipezazz
A recipe that will impress everyone. It should, because of the cost alone, but it's flavor makes it worth every penny.
Author: MIKE SNOW
These spicy lobster tails are so easy to make. Just a note on the lobster tails in supermarkets: if they're not frozen, they've been frozen and then thawed....
Author: Chef John
Beurre blanc, the classic French butter sauce, is wonderful spooned over lobsters. This version gets a hint of sweetness from the addition of fresh orange...
Author: JackieOhNo
Found this recently on the Grilling Lobster Tails and More website and made it for a dinner party. So very good. Even my husband who is not a big lobster...
Author: Jennifer Dawn
Great tasting summer dinner, I usually have lots of left over butter and use that as a marinade for grilled chicken later on in the week.
Author: escripps
Steamed lobster tails. If using cherry tomatoes, it is great over white rice with a little bit of the sauce left in the pot.
Author: JAR
Make and share this Broiled Lobster Tails for 2 recipe from Food.com.
Author: jrthrmn
Our lobster season starts May 1 in the Chaleur Bay region of New Brunswick, Canada. I know it seems a shame to put lobster meat in a casserole, but this...
Author: Judy Nic
This is a lighter alternative to traditional lobster bisques full of cream and butter...a lot of flavor...not a lot of fat
Author: Johns in the Kitchen
Another Jack Fry's special!! Crab and lobster together.....pan FRIED in butter!! What can be better?
Author: SkinnyMinnie
Whether you're hosting a poolside party or backyard barbecue, finding quick and easy recipes for your outdoor entertaining is the key to a stress free...
Author: Mary Jenny
That Maine-iac has me dreaming of my favorite summertime treat! Use any type of roll you like for this recipe. In the northeast the hotdog rolls are flat...
Author: Aroostook
For over 45 years, Venus de Milo Restaurant has been recognized as one of the premier restaurants in southeastern Massachusetts and Rhode Island, and is...
Author: quotFoodThe Way To
Make and share this Angel Hair With Sauteed Lobster recipe from Food.com.
Author: Brookelynne26
Make and share this Shrimp in Champagne Sauce recipe from Food.com.
Author: FLKeysJen
Boiled lobster tail might just be one of the most delicious meals out there. Topped with fresh herbs and lemon juice and served with melted butter, boiled...
Author: wikiHow
Yes this the purest form of the dish and yes, it is called stew by us. The term bisque is relatively new and no self respecting Mainer would call it anything...
Author: Hajar Elizabeth
This is an incredibly easy dish to prepare and it makes for a very wonderful dinner for two. Use a dry champagne for best flavor. Serve with baked potatoes,...
Author: cmm
This recipe is from that lovable NY "Soup Nazi", Al Yeganeh. "Customer Rules: Pick the soup you want, have your money ready and move to the extreme left...
Author: quotFoodThe Way To
This is my grandmother's recipe for stuffed coldwater lobster. It is far and away my favorite meal, and if you feel like splurging you will not be disappointed....
Author: Trey9123
These rolls, which are a delightful play on the traditional lobster roll, are quite substantial, so one per person is plenty. Cooked shrimp or lump crab...
Author: Manami
Looking for that one special recipe for a romantic New Years, anniversary or Birthday celebration? Well, look no further. When I want to impress, I made...
Author: Dawnab
I got this recipe from an Australian site. Absolutely yummy! Living in Minnesota, I couldn't find Balmain Bugs, so I used lobster tails, but I think crayfish...
Author: pammyowl
These are sinfully rich and delicious! Two crepes per person is enough except for those challenging a world record! Perfect for an elegant brunch, lunch,...
Author: Leslie in Texas
"Top Chef" winner Stephanie Izard is a soup genius; this is yet another recipe I could not lose. Her description: Ever since I worked for Shawn McClain...
Author: Raquel Grinnell
Posting this recipe for the ZWT Australia which I found at All-Fish-Seafood-Recipes.com. Here is what was stated: "The Moreton Bay bug (Thenus orientalis),...
Author: diner524
Sweet, smoky, and delicious. The glaze is also good with shrimp, scallops, or any firm fish that can be grilled. This recipe came from the cookbook: Baja,...
Author: Brookelynne26
This recipe is Italian was brought home from culinary school by my DD where it was made in class. I have not had it, but she told me it was very good....
Author: AcadiaTwo
I love seafood, and this is one of my FAVORITES!!! This is a restaurant quality recipe, that I hope you enjoy with your family and friends!
Author: Lindas Busy Kitchen