I make pumpkintinis every fall and the recipe calls for maple liqueur. Well, you'd think that would be easy to find but it has been near impossible! My...
Author: WHOOPTINK
Quick and easy martini made with pineapple infused vodka that is sure to please!
Author: WATTS3
This is a great clone recipe for peppermint schnapps. It is very smooth and minty.
Author: Marjory
This is a great clone recipe for peppermint schnapps. It is very smooth and minty.
Author: Marjory
This special Yuletide drink has been enjoyed by natives of the Pennsylvania coal region for over a century! Use raisins or dried currants; use 1/2 gallon...
Author: StacieGo
This easy and simple recipe makes three bottles of a favorite coffee-flavored liqueur! It tastes wonderful, too. The longer it's stored, the smoother the...
Author: luvmy3
This easy and simple recipe makes three bottles of a favorite coffee-flavored liqueur! It tastes wonderful, too. The longer it's stored, the smoother the...
Author: luvmy3
This easy and simple recipe makes three bottles of a favorite coffee-flavored liqueur! It tastes wonderful, too. The longer it's stored, the smoother the...
Author: luvmy3
This easy and simple recipe makes three bottles of a favorite coffee-flavored liqueur! It tastes wonderful, too. The longer it's stored, the smoother the...
Author: luvmy3
I make pumpkintinis every fall and the recipe calls for maple liqueur. Well, you'd think that would be easy to find but it has been near impossible! My...
Author: WHOOPTINK
I make pumpkintinis every fall and the recipe calls for maple liqueur. Well, you'd think that would be easy to find but it has been near impossible! My...
Author: WHOOPTINK
I make pumpkintinis every fall and the recipe calls for maple liqueur. Well, you'd think that would be easy to find but it has been near impossible! My...
Author: WHOOPTINK
Ice-cold limoncello is a distinguished, refreshing drink and worth the extra time it takes to make.
Author: Michele O'Sullivan
A drink recipe that my mom and I made up one St. Patrick's day because we were bored.
Author: cherylannxoxoxo
This delicious treat can be enjoyed on its own (as a post-Thanksgiving sipper) or mixed with sparkling wine to create a cranberry cordial (a festive way...
Author: East Bay Adam
Quick and easy martini made with pineapple infused vodka that is sure to please!
Author: WATTS3
Sweet succulent plum-flavored liqueur for great gifts, to indulge in by itself, or for plumtinis!
Author: Belinda
A drink recipe that my mom and I made up one St. Patrick's day because we were bored.
Author: cherylannxoxoxo
A drink recipe that my mom and I made up one St. Patrick's day because we were bored.
Author: cherylannxoxoxo
This delicious treat can be enjoyed on its own (as a post-Thanksgiving sipper) or mixed with sparkling wine to create a cranberry cordial (a festive way...
Author: East Bay Adam
A drink recipe that my mom and I made up one St. Patrick's day because we were bored.
Author: cherylannxoxoxo
Lithuanian spiced honey liqueur. Serve warm as a traditional Eastern European cold remedy - a quick heat-up in the microwave works great.
Author: JOENAUJOKAS
Vodka is flavored with coffee and vanilla, then sweetened with brown sugar. Excellent for sipping, and makes a nice gift!
Author: SWIZZLESTICKS
This delicious treat can be enjoyed on its own (as a post-Thanksgiving sipper) or mixed with sparkling wine to create a cranberry cordial (a festive way...
Author: East Bay Adam
This delicious treat can be enjoyed on its own (as a post-Thanksgiving sipper) or mixed with sparkling wine to create a cranberry cordial (a festive way...
Author: East Bay Adam
Now you too can make this wonderful liqueur at home and give it to your friends for the holidays. This is so delicious with cream and over ice.
Author: Allrecipes Member
This recipe I love to make around Thanksgiving to drink or give as presents at Christmastime. The longer you wait the better it is, try and wait 4 weeks....
Author: littleimages
This special Yuletide drink has been enjoyed by natives of the Pennsylvania coal region for over a century! Use raisins or dried currants; use 1/2 gallon...
Author: StacieGo