Author: Adam Baru
Elderflower liqueur, such as St. Germain, has a delicate, floral flavor that works really well in this simple lemon tart.
Author: Martha Collison
Author: Pichet Ong
Author: Daisy Martinez
Author: Alison Roman
Try this delicious variation on the traditional vanilla-and-espresso dessert.
Author: Andy Baraghani
Author: Lynn Baygan
Author: Wayne Curtis
Author: Sheila Lukins
No, they're not precious gems, these sparkly crunchy treats are prime for mixing and matching your favorite flavors (with a splash of booze for good measure)....
Author: Claire Saffitz
Author: Diane Rossen Worthington
A festive margarita variation with muddled fresh blackberries, thyme, and sparkling wine.
Author: Ryan Magarian
Author: Micah Carr-Hill
Author: Camper English
Author: Ray Johnson
Author: Paul Grimes
Author: Abigail Johnson Dodge
This classic combo should be credited with starting the whole spritz phenomenon in the United States.
Author: Kat Boytsova
Author: Bon Appétit Test Kitchen
Author: Sarah Tenaglia
A honey and spice liqueur recipe that dates back 400 years
Author: Polish Housewife