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Ceviche Marinated Scallops

Author: Mark Bittman

Lemon and Lime Battenberg

This is a unique and slightly peculiar British cake; you'd be hard pressed to find another baked good with the same psychedelic squares and level of geometric...

Author: Martha Collison

Shrimp in Spicy Lime Sauce

From Mark Bittman in The New York Times. "This recreation of a Cambodian dish may not be entirely authentic, but it is really good, a striking balance...

Author: JackieOhNo

Coconut Macaroon Sandwiches with Lime Curd

Author: Gina Marie Miraglia Eriquez

Chile Lime Cashews

Makrut lime leaves give this spiced nut mix its citrusy, floral notes. Can't find any? Just double the lime zest.

Author: Bon Appétit Test Kitchen

Shark and Bake

Author: Virginia Burke

Lime Pepper Seasoning

From the book, Sky Juice and Flying Fish: Traditional Caribbean Cooking by Jessica B. Harris. This looks like a wonderful seasoning. I love lime and pepper...

Author: Recipe Junkie

Creamy Lime Pie

Author: Rick Bayless

Pineapple Lime Jam

I found a recipe similar on all recipes, but I did not like how long it took to cooked down. I like chunky jam and do not like to stand at the stove that...

Author: Coppercloud

Margarita Cheesecake

Author: Betty Rosbottom

Ginger Lime Pork Chops

I was looking through one of my old cookbooks for some new inspiration and came across this recipe. Since I had some beautiful fresh limes, I gave it a...

Author: Irmgard

Lime in the Coconut Macaroons

Author: Austin Zimmerman

Vietnamese Chicken Salad

Author: Kia Dickinson

Scallops With Arugula

Make and share this Scallops With Arugula recipe from Food.com.

Author: Oolala

Scallops With Brussels Sprouts

Here's a recipe that is fast - 25 min. Ideal for Valentine's Day from Stuart Brioza and Nicole Krasinsky from Valentine's Day Dinner in Food & Wine Magazine,...

Author: Manami

Yuca with Garlic Sauce

Author: Melissa Roberts

Instant Pot Lamb Haleem

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Author: Sohla El-Waylly

Stuffed Sweet Potatoes with Curried Chickpeas and Mushrooms

This easy, Indian-inspired vegetarian dinner stars baked sweet potatoes loaded with curry-spiced chickpeas, mushrooms, and spinach. Roast the sweet potatoes...

Author: Katherine Sacks

Lime Cornmeal Bars with Blueberry Glaze

The short crust base has a pleasant grittiness thanks to the addition of cornmeal, which loves to be partnered with lime. Serve these in a single layer,...

Author: Susan Spungen

Zesty Cajun Skirt Steak

Brushed with a tangy glaze that starts with bottled barbecue sauce, this succulent steak is full of flavor and is quick to put together.

Author: JackieOhNo