Author: Audrey Saunders
This spicy butter is especially good on sweet vegetables like carrots, beets, sweet potatoes and corn. Enjoy! Adapted from Vegetarian Cooking for Everyone...
Author: Sharon123
This dish is triply aggressive, with sweet, sour, and spicy tastes strung together in an intense interplay. To make it your own, experiment with the balance...
Author: Tailor, Nashville, TN
Chicago chef Graham Elliot uses aromatic makrut lime leaves to make this sparkler from his sandwich shop, Grahamwich.
Author: Graham Elliot
Author: Naren Young
Author: Michael Laiskonis
Not sure where I found this recipe -- I've had it for many years and thought I would share it. It is served as a chilled soup.
Author: DailyInspiration
There's nothing better than puffy yeasted buns saturated in rum syrup, especially when it's inspired by the citrusy Mai Tai cocktail.
Author: Martha Collison
Author: Eben Freeman
Author: Khalid Mohammed
Author: Eben Freeman
This recipe is proof that zucchini is a surprisingly delicious ingredient in cheese quesadillas.
Sweet, juicy berries define this summery version of the classic mojito.
Author: James Oseland
Hot, grilled shrimp are dressed with a sauce made from Taco Ranch Dressing, and served on warmed flour tortillas.
Author: ElizabethKnicely
Make and share this Javanese Sambal With Grilled Shrimp recipe from Food.com.
Author: Iowahorse
Traditionally made with ube (Filipino sweet potato), this recipe will work with any purple or orange sweet potato or yam.
Author: Angela Dimayuga
Author: Nina Simonds
Make and share this Chipotle-Marinated Skirt Steak on Naan Bread recipe from Food.com.
Author: Boomette
Author: Lillian Chou
from "not so humble pie" - http://notsohumblepie.blogspot.com/2010/03/blackberry-lime-cheesecake.html
Author: ellie3763
Cornmeal cookies get an extra zest from a lime glaze.
An easy tequila cocktail made with creme de cassis and ginger beer or ginger ale. Check out the recipe!
Author: Eben Freeman
Author: Elizabeth Falkner
An easy highball made with rum, cola, and lime.
Author: Allen Susser
Patricia Solley, published in the Best American Recipes, 2003-2004. Think margarita meets gazpacho. The secret ingredient is tequila, paired here with...
Author: Epi Curious
Make and share this Fish Kebabs With Red Bell Pepper recipe from Food.com.
Author: Charishma_Ramchanda
Crisp Napa Cabbage leaves are tossed with shrimp and cucumber, then, topped with wasabi-avocado dressing. Baked ramen noodles make a crispy topping.;)...
Author: Manami
Author: Bon Appétit Test Kitchen
Where a margarita is usually sweetened with orange liqueur, the Rosalita uses amaro instead. This frozen cocktail goes in the freezer before blending.
Author: Maggie Hoffman