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Persimmon Salsa

Spoon this sprightly condiment over grilled fish, alongside roasted ham, or, for an appetizer, atop slices of smoked salmon on buttered pumpernickel.

Avocado Cantaloupe Salad With Honey Lime Vinaigrette

Just wanted to add this recipe to the cantaloupe craze -- it's simple and delicious! Cuisine at Home, August/2007

Author: Manami

Ecuadoran Tamarillo Salsa

Author: Gina Marie Miraglia Eriquez

Sourdough Key Lime Ricotta Cookies

How to use sourdough starter in cookies. The texture is delightfully soft, almost cake-like, and sweetened with a quick-and-easy lime glaze.

Author: Emilie Raffa

Southwest Chopped Salad (Healthy!)

This is a very good salad--nice to have the southwest flavor and still have the healthy benefits. Only 2 tsp olive oil!

Author: spatchcock

Lime Cilantro Yogurt Sauce

Author: Liz Armstrong

Oven Roasted Flounder With Bok Choy, Cilantro, and Lime

Sake-infused flounder fillets cook over a bed of pan-seared bok choy in this simple, one-skillet dinner.

Author: Bon Appétit Test Kitchen

Gin Rickey

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Author: Shelley Wiseman

Lime Salmon Fillets

Make and share this Lime Salmon Fillets recipe from Food.com.

Author: Boomette

Honeydew Lime Pops

Author: Gina Marie Miraglia Eriquez

Key Lime Pie Sorbet

Author: Dorie Greenspan

Ti' Punch

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Author: Shannon Mustipher

Pineapple Rum Cocktails

Author: Gina Marie Miraglia Eriquez

Grape Crush Martini

Author: Peter Hoffman

Torn Potatoes of Many Colors With Chile Lime Butter

Sure, you could use just one kind of potato for this side dish, but we think the more, the better. Look for different varieties of potatoes that are around...

Author: Anna Stockwell

Pure Key Lime Extract

Easy to make extract turns the zest of 12 limes into the flavor equivalent of about 60 limes and won't leave bits of zest in your pie, pudding, punch,...

Author: Catfish Charlie

Tiger Shrimp With Lime, Ginger, and Mustard Seeds

Shrimp are quick to cook, but still manage to feel rather special. This recipe borrows spices from the southern shores of India; I tasted a dish similar...

Author: Anjali Pathak