An old recipe that was given to me years ago. These make an ideal vegetarian substitute for hamburger patties. Nice with a salad and mashed potatoes or...
Author: Kiwi Kathy
Please don't sub brown lentils for this, the red lentils have a very different texture. Serve with rice and lemon wedges. Adapted from The Best International...
Author: Sharon123
A great vegetarian dinner from Classic Home Cooking! Serve this up with a nice steaming dish of rice!
Author: Sharon123
These crispy zucchini fritters take inspiration from the Bengali onion snack piyaju. Soaked and blended red lentils make up the batter, which is spiked...
Author: Sohla El-Waylly
Rich and spicy and healthy and vegetarian and, despite the long list, really easy! Great over couscous and with Chermoulah on the side.
Author: Chef Kate
This takes a bit of effort to make but is worth it for a really nice veggie meal. We served it on Christmas Eve for all our friends.
Author: Sackville
Make and share this Sweet and Sour Lentils recipe from Food.com.
Author: dicentra
Toasting and grinding your seeds is so worth the effort, and doesn't take long at all. Serve this dhal as a main dish with rice or as a side dish. It is...
Author: PetsRus
From Recipes with a Spice - Indian Cuisine for Balanced Nutrition' by Kusum Gupta This dal is the perfect accompaniment to spicy vegetables, bread and...
Author: kusum gupta
I went to Central Market (an upscale grocery store/eatery in the Dallas/Ft. Worth area), and I tasted a fabulous Vegetarian Lentil Soup. I added a squirt...
Author: JeffieNerd
From the Essential Best Foods Cookbook: Recipes Featuring the Healthiest and Most Delicious Foods. Add an Indian flourish by swirling in cumin seeds sizzled...
Author: FLKeysJen
This is a great side dish or a meal in itself. It is positively delicious. Not really a a salad more like a tangy lentil stew. You can use any mushroom...
Author: conniecooks
This tasty no-meat loaf makes the perfect vegetarian/vegan main course. Smother it with Amazing Vegan Mushroom Gravy and serve with a side of Mashed Faux-tato...
Author: thesinglebite
This salad is a vehicle for eating crispy, melty cheese for dinner. Not just any cheese, but rich and dense grillable cheeses like bread cheese, Halloumi,...
Author: Kendra Vaculin
I've been fascinated with yellow split peas lately. I found this in my 365 Low Fat Recipes cookbook. This would freeze well.
Author: dicentra
A spicy soup that's high in fiber, and packs a lot of flavor. I came up with the recipe after eating a Safeway Enlighten Lentil Couscous soup cup.
Author: SuperSpike
Originally my mother's recipe for lentil soup. I have tweaked it a bit through the years. It can easily be made with or without the kielbasa. This is a...
Author: Expat in Holland
Delicious, summer salad that is good on its own, served over mixed greens or with rice. Vary it according to your pantry/desires.
Author: Papagayita
Featuring sweet potatoes and mushrooms roasted to crispy-edged perfection, plus a whipped feta-tahini sauce with lots of dill, this easy, comforting vegetarian...
Author: Anna Stockwell
A hearty soup! Mix the following list of beans in a container, make sure they are well mixed Green Whole Lentils Small Red Beans Small White Beans Light...
Author: emarcovecchio
This is one of those healthy vegetarian dishes I used to live on in the '80's during my health and fitness stage. Too bad I didn't stick with it. Still...
Author: TishT
This comes from an old Sunset soup cookbook from 20 years ago. The cilantro and chard are a unique combination with the added lemon; I use vegetable boullion...
Author: ruth in NJ
This is an elegant and delicious first course for a special holiday meal or dinner party. It does require last minute prep, but it's very quick to make....
Author: PanNan
Make and share this Orange-Scented Lentil Soup recipe from Food.com.
Author: ratherbeswimmin
Make and share this Crock Pot Mediterranean Curried Lentil Soup recipe from Food.com.
Author: Noahs Mom
Make and share this Mediterranean Split Pea Dip recipe from Food.com.
Author: Julie Bs Hive
This recipe was inspired by a Trevti Dal --"three dals" -- recipe from my favorite Indian cookbook author Tarla Dalal. My recipe is actually four different...
Author: Mrs Joshi
If you enjoy lentils and black beans, then you should find this chili extremely satisfying!! The recipe called for 29 oz can diced tomatoes, fire roasted...
Author: Abby Girl
Make and share this Split Pea and Zucchini Soup recipe from Food.com.
Author: dicentra
I got this in an on-line recipe swap and it comes from my Aunt Phyllis's friend Nancy's daughter! It's easy to make and tastes better the NEXT day!
Author: Oolala
Author: Maggie Ruggiero
Make and share this Tomato Lentil Barley Soup recipe from Food.com.
Author: TishT
Make and share this Warm Cucumber, Tomato & Lentil Salad With Balsamic Vinaigret recipe from Food.com.
Author: Bekah
Shadya Saleh of Lotus Catering & Fine Foods (1960 Lawrence Ave. E., 416-757-8315) shares this recipe for Egypt�s national dish. You can fry your own...
Author: Dreamer in Ontario
A mild and sweet vegetable soup made more filling with red lentils and rutabagas. If you don't like rutabagas, potatoes could be substituted, but the rutabagas...
Author: sprout 13
Make and share this Spicy Lentils (South Africa) recipe from Food.com.
Author: Rita1652
By Michele Scicolone. This is one of our family favorites. We serve this for dinner with some bruschetta or olive bread.
Author: Raqstar
This is a healthy, nutty lentil salad with great flavor and an appealing crunch from the walnuts and green onions. Keep it vegetarian by using vegetable...
Author: EdsGirlAngie
Make and share this Curried Winter Vegetable Soup recipe from Food.com.
Author: Geniale Genie
Make and share this Crock Pot Curried Lentil-Leek Soup recipe from Food.com.
Author: TishT
Make and share this Yemiser Selatta - Ethiopian Lentil Salad With Shallots and Chile recipe from Food.com.
Author: Sackville