Make and share this Spicy Pea and Lentil Soup recipe from Food.com.
Author: she who can not cook
Note this is designed for red lentils. Cooking times would change if you tried others. No I haven't. From Vegetarian Journal. Note the Wasabi powder adds...
Author: That is Dr House to
This side dish can easily be transformed into a main dish! The vegetables are cooked separately, glazed with tomato and red wine, then added to the lentils....
Author: Sharon123
If you don't have any red lentils in your store cupboard, use yellow instead. Neither type need presoaking, but don't forget to rinse them and pick out...
Author: PinkCherryBlossom
Make and share this Spicy Lentil and Kale Soup recipe from Food.com.
Author: JackieOhNo
French green lentils, or lentils du Puy make a great main dish salad with the smoky taste of bacon. I've been making this forever and have no idea where...
Author: DeeCooks
I love meals that have lots of fiber. This one has 6 grams per serving, and only 260 calories. The fat content is at 4 grams. I received the recipe from...
Author: Pikake21
Make and share this Mixed Dried Bean Soup recipe from Food.com.
Author: Dancer
Make and share this Carrot and Lentil Soup recipe from Food.com.
Author: Nikkei
Make and share this Curried Winter Vegetable Soup recipe from Food.com.
Author: Geniale Genie
This wonderful stew soothes the system and nourishes the gut. This is from "You Are What You Eat" by Dr. Gillian McKeith. Enjoy!
Author: Charishma_Ramchanda
This recipe is the crock pot adaptation of Mrs Falafel's Lentil and Apricot Soup from the alt.food.vegan newsgroup. It must be one of the most popular...
Author: Missy Wombat
Make and share this Carrot and Lentil Soup recipe from Food.com.
Author: Nikkei
Adapted from Laurel's Kitchen. Serve this with basmati rice and steamed vegetables and you have yourself a filling, nutritious meal. Unfortunately, for...
Author: COOKGIRl
Not everyone wants to use minced beef or Quorn mince for a chili, so here's a version that uses Puy-style lentils. It's also a great way of using up (or...
Author: English_Rose
Make and share this Lentils Braised in Red Wine recipe from Food.com.
Author: ratherbeswimmin
This recipe was featured in this months Family Circle. I have eliminated the sausage called for in the original recipe to make this a great, easy vegan...
Author: Miss_Elaine
Good for a winter's night - from the Super Food Ideas magazine. This soup can be served as is or partially blended.It does thicken up on sitting. I actually...
Author: katew
Make and share this Adas Bil Hamod - Lentils With Lemon Juice recipe from Food.com.
Author: Elmotoo
This is a great salad to serve to guests; it can be made ahead of time and kept in the fridge until serving time. Watch the lentils very carefuly while...
Author: Hey Jude
This is very healthy low cal soup that will fill you and warm you on a cold day . Shredded chicken breast or spicy sausage are optional .
Author: Hungry Dave
Quick, tasty and healthy. Leave garlic cloves whole and it will melt nicely into the soup. Sprinkle grated Romano cheese on top to make it more delicious....
Author: mermaidmagic
Make and share this Curry-spiced Lentils & Spinach recipe from Food.com.
Author: Dancer
Come home from work to a house that smells like you've been in the kitchen all day. Easy and inexpensive and warms you right up on a cold winter night....
Author: KitchenMistress
Make and share this Steak, Hazelnut and Lentil Pilaf recipe from Food.com.
Author: canarygirl
I love Herbes de Provence. They have such a wonderful distinctive flavor. I have tried almost every brand, and my absolute favorite is the Herbes de Provence...
Author: dawnie2u
I love red lentils and this is a mildly spiced vegetarian soup. feel free to add more spices, or substitute basil if you don't like cilantro
Author: chia2160
This spicy dhal recipe comes from Family Circle's Fast Vegetarian Cookbook, which I received from a dear friend. It is quick and easy to make, yet really...
Author: Lalaloula
This is one of my favorite lentil soups outside of one I had in Rome many years ago now. There are thousands of "Moroccan" Lentil Soup recipes out there;...
Author: Hajar Elizabeth
Easy to prepare using the grater attachment on our food processor. Makes two loaves - eat one and freeze the other. Can be eaten cold the next day with...
Author: ballarat
I LOVE lentils. I eat them at least once a week. I also love capers and anchovies, so I came up with this. Lentils also taste delicious with an egg on...
Author: rpgaymer
Make and share this Lentil Salad (Yemiser Selatta) recipe from Food.com.
Author: Charlotte J
A delicious daal found in most Indian restaurants. You can make it more or less 'soupy' by changing the amount of water in the recipe.
Author: Ex-Pat Mama
Note: I use a Knorr saffron cube in this recipe. I get them from Morocco. I used my pressure cooker to cut down the cooking time.
Author: FDADELKARIM
Make and share this Palate Pleaser's Lentil Soup recipe from Food.com.
Author: breezermom
Make and share this Pasta, Tomato and Lentil Soup recipe from Food.com.
Author: Jewelies