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Lemon Blinis with Caviar and Scallion Crème Fraîche

These quick, buckwheat pancakes are brightened with the addition of lemon zest. Use whatever caviar you prefer and your budget will allow.

Author: Kay Chun

Chicken Fricassée with Lemon Mustard Sauce

There may be more sauce than you need to serve with the chicken. Use the leftovers on mashed potatoes or simply freeze for another time.

Oven Roasted, Lemon Parmesan Okra

Modified from the dallasnews.com -- Recipe by Tina Danze, published August 10, 2011. NOTE: Recently, I saw on America's Test Kitchen (or Cook's Country),...

Author: KerfuffleUponWincle

Lemon Cupcakes with Lemon Frosting

The best lemon cupcake topped with a sweet lemon frosting.

Author: AngelaD

Caramelized Scallops With White Wine

Make and share this Caramelized Scallops With White Wine recipe from Food.com.

Author: Brookelynne26

Raw Onion Relish

Author: Julie Sahni

Apple and Calvados Tart (Galette de Pommes au Calvados)

This is a dessert you'll make over and over in the fall when interesting apples fill the farmers' market; but the Calvados sauce ensures it even makes...

Penne with Spinach, Shrimp, Tomatoes and Basil

This attractive and flavorful main course is perfect for weeknight entertaining. An easy Penne with Spinach, Shrimp, Tomatoes and Basil recipe.

Lemon Mint and Tabbouleh Salad

An easy Lemon-Mint and Tabbouleh Salad. If you have trouble finding plain bulgur (cracked wheat), use one cup of bulgur (but not the seasoning packets)...

Fresh Homemade Ricotta

How to make homemade ricotta

Deep Dish Quiche with Garnishes

You can totally eat this simple quiche on its own (the crème fraîche and chives keep it from being boring). But things really start to get interesting...

Author: Tara O'Brady

Salmon: Grilled in White Wine Marinade With Vegetables

Delicious! And simple. Takes some time to marinate, but it's worth it. I searched for the perfect grilled salmon recipe, but it didn't seem to exist. So,...

Author: Allie 1123

Brussels Sprouts With Garlic and Lemon

If you like garlic & lemon, here is a very nice way serve a great favorite of mine, Brussels sprouts.

Author: Sydney Mike

Lemon Chiffon Pie with Gingersnap Crust

Author: Carolyn Beth Weil

Spaghetti al Limone

A combination of lemon zest and juice gives this dish tons of citrus flavor. The strips of thinly sliced zest add a welcome bright contrast to the rich...

Author: Molly Baz

Fleming Fizz

This winter cocktail is a cross between a Penicillin and a French 75. It's a bold, gingery-spicy cocktail for Scotch lovers.

Author: Fred Yarm

Baked Boston Bluefish

From an easy recipe card from the fish counter. Boston Bluefish is considered an oily fish with a rich, strong flavor and less white meat. The fat is distributed...

Author: Oolala

Roasted Fennel and Orange Salad

Recipe is from the Essential Mediterranean cookbook. I'm not that fond of raw fennel, but roasted fennel is something else. The combination of fennel and...

Author: DailyInspiration

Red Potatoes Roasted With Lemon Caper Sauce

Make and share this Red Potatoes Roasted With Lemon Caper Sauce recipe from Food.com.

Author: Rita1652

Fettuccine with Shredded Zucchini, Fresh Ricotta, and Lemon Zest

I realize that this seems almost too simple to mention, but it is such a perfect dish, and a good solution to a high-summer extravagance of zucchini and...

Author: Liz Neumark

Lemon Curd Marbled Cheesecake

Expect a line to form when you unveil this stunning dessert. It's swirled throughout with tangy lemon curd, which amplifies the richness of the surrounding...

Author: Maggie Ruggiero

Roasted Cabbage Steaks With Crispy Chickpeas and Herby Croutons

It's time we gave cabbage its place in the roasted vegetable hall of fame. When roasted at high temperature, humble cabbage becomes sweet and incredibly...

Author: Hetty McKinnon

Crab Toast with Lemon Aioli

Author: Jean Georges Vongerichten

Roasted Radishes with Brown Butter, Lemon, and Radish Tops

Brief high-heat roasting mellows a radish's peppery flavor and turns it into a whole new root vegetable. Using the green radish tops adds color and amps...

Author: Tasha de Serio

Citrus Pound Cake

Author: Ruth Cousineau