Make and share this Caramelized Scallops With White Wine recipe from Food.com.
Author: Brookelynne26
Author: Phyllis A. Jones-Rubenstein
Mix the batter with a fork until it just barely comes together. A lumpy batter now means a light and tender waffle later.
Author: Deb Perelman
This winter cocktail is a cross between a Penicillin and a French 75. It's a bold, gingery-spicy cocktail for Scotch lovers.
Author: Fred Yarm
Author: Maria Helm Sinskey
This quick vegetarian pasta is perfect for a quick weeknight meal
Author: Stuart O'Keeffe
Recipe is from the Essential Mediterranean cookbook. I'm not that fond of raw fennel, but roasted fennel is something else. The combination of fennel and...
Author: DailyInspiration
Author: Sarah Magid
This is a dessert you'll make over and over in the fall when interesting apples fill the farmers' market; but the Calvados sauce ensures it even makes...
Author: Aglaia Kremezi
Author: Gina Marie Miraglia Eriquez
I realize that this seems almost too simple to mention, but it is such a perfect dish, and a good solution to a high-summer extravagance of zucchini and...
Author: Liz Neumark
The classic carrot cake in a smaller cupcake form. Topped with a lemony cream cheese frosting, they make a special treat for Easter celebrations, bake...
Author: McCormick Spice
This was served at my daughters baby shower, her MIL made it and it was fantastic! Even great the next day (we took the leftovers home). Easy to make ahead...
Author: Buzymomof3
Make and share this Red Potatoes Roasted With Lemon Caper Sauce recipe from Food.com.
Author: Rita1652
Chicken thighs are our desert-island weeknight protein. Their dark meat translates to reliable juiciness, and their delectable skin gets as crispy as cracklin's....
Author: Molly Baz
Author: Mary Cech
Modified from the dallasnews.com -- Recipe by Tina Danze, published August 10, 2011. NOTE: Recently, I saw on America's Test Kitchen (or Cook's Country),...
Author: KerfuffleUponWincle
How to make homemade ricotta
Author: Shelley Wiseman
Make and share this Lemon Couscous With Peas and Carrots recipe from Food.com.
Author: noway
A combination of lemon zest and juice gives this dish tons of citrus flavor. The strips of thinly sliced zest add a welcome bright contrast to the rich...
Author: Molly Baz
Author: Sol Schott
Expect a line to form when you unveil this stunning dessert. It's swirled throughout with tangy lemon curd, which amplifies the richness of the surrounding...
Author: Maggie Ruggiero
Author: Ruth Cousineau
Author: Paula Wolfert
Author: Bruce Bromberg
This attractive and flavorful main course is perfect for weeknight entertaining. An easy Penne with Spinach, Shrimp, Tomatoes and Basil recipe.
Author: Diane Rossen Worthington
Brief high-heat roasting mellows a radish's peppery flavor and turns it into a whole new root vegetable. Using the green radish tops adds color and amps...
Author: Tasha de Serio
From an easy recipe card from the fish counter. Boston Bluefish is considered an oily fish with a rich, strong flavor and less white meat. The fat is distributed...
Author: Oolala
An easy Lemon-Mint and Tabbouleh Salad. If you have trouble finding plain bulgur (cracked wheat), use one cup of bulgur (but not the seasoning packets)...