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Roasted New Potatoes With Lemon Horseradish

Delish! Especially good with beef. Can be made in oven or microwave! If you can't find the small new potatoes, use red potatoes and cut into wedges or...

Author: Charmie777

Lemon Custard Pie

Author: Gina Marie Miraglia Eriquez

Lemon Curd Marbled Cheesecake

Expect a line to form when you unveil this stunning dessert. It's swirled throughout with tangy lemon curd, which amplifies the richness of the surrounding...

Author: Maggie Ruggiero

Backyard Citrus Upside Down Cake

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Author: Nicole Rucker

Carrot Cake Cupcakes with Lemon Cream Cheese Frosting

The classic carrot cake in a smaller cupcake form. Topped with a lemony cream cheese frosting, they make a special treat for Easter celebrations, bake...

Author: McCormick Spice

Lemon Rice

An easy Lemon Rice recipe

Author: Mark Bittman

Grilled Asparagus Wrapped in Prosciutto

Make and share this Grilled Asparagus Wrapped in Prosciutto recipe from Food.com.

Author: Rita1652

Lemon Chiffon Pie with Gingersnap Crust

Author: Carolyn Beth Weil

Lentil Burgers

These veggie patties are streamlined enough for a weeknight dinner, packed with protein, and deeply savory thanks to mushrooms and mellow white miso.

Author: Chris Morocco

Polenta with Spinach

Author: James Beard

Morning Sunrise Smoothie

A tangy breakfast smoothie recipe made with carrots, pineapple, and ginger.

Author: Michael Symon

Chicken Fricassée with Lemon Mustard Sauce

There may be more sauce than you need to serve with the chicken. Use the leftovers on mashed potatoes or simply freeze for another time.

Moroccan Tagine With Couscous

If you like a little 'spice' in your life than you are going to enjoy this one! You can also substitute the couscous with brown or white rice--either way...

Author: Stellina

Limoncello Tiramisù

Author: Lidia Matticchio Bastianich

Petrale Sole With Meyer Lemon Beurre Blanc

From San Francisco Chronicle & SFGate.com. "Beurre Blanc is an elegant sauce for fish & adding the sweet juice of Meyer lemons makes a fine finish for...

Author: Trnquilit

Chicken Yassa

Author: Jessica B. Harris

Preserved Fresh Lemons

I always have at least one jar of preserved lemons made & ready to use; I use them extensively, especially in Tagines and Maghreb, (North African) cuisine....

Author: French Tart

Broccolini With Sesame Sauce and Lemon

This steamed broccolini dressed with a salty-sweet sesame sauce is a perfect side for heavy winter dinners

Author: Andy Baraghani

Lemon Chess Pie

Author: Jean Anderson

Easy Garlic Aioli (Garlic Spread)

If you love garlic then this spread is a must-try. Use it on sandwiches and veggies. I have coated this on salmon fillets before baking. My advise is if...

Author: Kittencalrecipezazz

3 Ingredient Charred Green Beans with Ricotta and Lemon

Crisp-tender grilled green beans on a bed of creamy whipped ricotta is the ultimate summer side, super-simple but elegant enough for company. Add some...

Author: Anna Stockwell

Cranberry Mustard Pork Tenderloin

This simple recipe was found in the Fix-It and Forget-It: Our Best Slow-Cooker Recipes 2009 cookbook. Preparation time does not include the 10 minutes...

Author: Sydney Mike

3 Ingredient Lemony Green Beans With Frizzled Leeks

Olive oil-fried leeks add crunch, flavor, and an impressive look to this classic Thanksgiving side.

Author: Anna Stockwell

Lobster Salad with Spicy Lemon Dressing

Author: Nobuyuki Matsuhisa

Watercress Salad With Pears and Creamy Goat Cheese Dressing

I went to 2 stores to find fresh watercress to make this salad. It was worth it tho, it turned out wonderful. Points 3.

Author: Dancer

Lemon Caper Braised Halibut

Author: Harley Pasternak, M.Sc.