The other day I read that papaya and pineapple were great at relieving heartburn, so I whipped some up and fell in love! I liked that it has a little kick...
Author: vmpashley
This one-pot comfort-food stew takes its flavor cues from chicken paprikash. Cooking low and slow is the key to getting deep flavor and the perfect texture;...
Author: Andy Baraghani
Make and share this Concord Grape Conserve recipe from Food.com.
Author: Diana Adcock
Author: Kent Rathbun
Italian-food purists might balk at the combination of clams and Parm, but we swear it's delicious.
Author: Andrew Knowlton
Author: Elinor Klivens
I got this recipe when I was 9 years old from a friend. It's a nice, healthy, refreshing snack especially for summer. I also want to add that this is great...
Author: baconnaetor
Author: Jacques Pépin
This easy gin cocktail is sweetened with a touch of honey. Be sure to shake well-or loosen the measured honey with a few drops of water before adding.
Author: Andrew Irving
Author: Rozanne Gold
Author: Farid Zadi
Lemons are a kiwi favorite. This simple, yet stunning, lemon spread is divine over hot scones, toast, or muffins. Use nice, juicy lemons with a bright...
Author: Island Gurl
Author: Paula Wolfert
I printed out a recipe of Cuistot's Recipe#286145 that I wanted to make, but I had never heard of preserved lemons before. I found this recipe, which is...
Author: TasteTester
Author: Jimmy Bannos Jr.
Shaping meatballs is too fussy for a weeknight meal. Instead, simply scatter this garam masala-spiced mixture onto a sheet pan and roast it along with...
Author: Anna Stockwell
Pile charred Halloumi cheese, kale, and cherry tomatoes onto grilled bread rubbed with garlic for an almost-instant summer dinner. Or, you can skip the...
Author: Anna Stockwell
Make and share this Cauliflower With Mustard-Lemon Butter recipe from Food.com.
Author: Manami
Author: Dede Wilson
This is a perfect light dish for spring or summer. I used bay scallops and reduced the cooking time to 2 minutes per side. An easy way to season the scallops...
Author: Vino Girl
Author: Melissa Roberts
Pillowy flatbread is an optimal canvas for buttery avocados and a spicy salsa, but it can also be a vehicle for all kinds of dips and spreads. Just don't...
Author: Andy Baraghani
Author: Molly Wizenberg
Active time: 45 min Start to finish: 45 min
Really a conserve being it has nuts and pieces of fruit. This sweet yummy conserve has a hints of lavender and ginger. Great for filling cookies or as...
Author: Rita1652
According to the recipe, this appeared in the Winnipeg Free Press in 1938. I have adapted it for modern times, as it talks about 'removing from the fire'...
Author: Northern_Reflectionz
Author: Daniel Boulud