Here's an idea for leftover citrus flesh: Use the juice to make curd, then gift it in jars.
Once you have made homemade candied orange OR lemon peel, you will never go back to using commercially produced peel again! This is such an easy recipe...
Author: French Tart
Author: Bruce Aidells
Author: Melia Marden
Author: Farid Zadi
Author: John Currence
By constantly stirring the mixture, you'll end up with luscious, velvety smooth curd. Store lemon curd in an airtight container or jar in the refrigerator...
Author: Donna Hay
Author: Miriam Chandler
This rice takes on an exotic flare when laced with spices, dried fruits and nuts, from the food network's kitchen cookbook "Making it Easy."
Author: Oolala
Author: Bruce Aidells
Does running your fruit over a box grater / hand grater not work? Here is a handy post on how to zest citrus fruits using your handheld kitchen appliances...
Author: the80srule
Make and share this Quick Preserved Lemon recipe from Food.com.
Author: threeovens
Author: Cory Schreiber
I made this recipe for a outdoor BBQ and it was commented on by everyone! If you are looking for a delicious dip to dip your fruit in this season, you...
Author: Dine Dish
This mix of greens is a knockout blend of textures, and a short sauté in fruity olive oil mellows their slightly bitter flavor.
Author: Alice Marcus Solovy
Make and share this Baked Fillets of Flounder recipe from Food.com.
Author: Oolala
The original recipe calls for small plums that sink into the batter, but you'll get the same effect with apples or berries.
Author: Claire Saffitz
Lemon makes the perfect foil for carbonara's salty richness. You may never go back.
Author: Chris Morocco
Lamb, Worcestershire sauce, lemon juice and butter! From one of my cookbooks. Super simple since no marination. Just put the sauce, put the lemon juice...
Author: Oolala
A perfect accent for an outdoor supper during tomato season. In winter, it revives the palate as an aperitif. This drink demonstrates so ably how fresh...
Author: Jöerg Meyer
Author: Alison Roman
Author: Lou Lambert
This coffee-cake like strawberry cake is piled high with a lemony pistachio streusel.
Author: James Freeman
Preserved lemons add an unique flavor to many Moroccan & North African dishes. They are easy to make & they store for a long period of time.
Author: FDADELKARIM
Here's a little trick: Thread salmon pieces onto two skewers so they don't flip and spin every time you turn them on the grill.
Author: Bon Appétit Test Kitchen
Choose cherries or apricots or a mix of both for this classic French baked custard. And no special equipment needed means this is the best summer vacation...
Author: Anna Stockwell
Make and share this Honey-Soy Sauce Marinade for Steak or Chicken recipe from Food.com.
Author: littleturtle
These traditional almond cookies hail from Tuscany; their texture is chewy, similar to macaroons.
Author: Skye Gyngell
I cannot say how much zest one fruit yields. This is more of a technique. I needed dried zest for recipe #461844 #461844 and found the store-bought stuff...
Author: gailanng