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Lemon Caesar Salad

Author: Sheila Lukins

Swordfish Steaks with Asparagus and Frisée Salad

This satisfying swordfish dish comes together in as little as 20 minutes. Cooking the fish, then making the warm herby mustard dressing in the same skillet...

Author: Andy Baraghani

Easy Lemon Bars

The flavor of lemon really comes through in these bars.

Author: Land O'Lakes

Sour Candied Citrus Peels

Here's an idea for leftover citrus flesh: Use the juice to make curd, then gift it in jars.

Classic Lemon Curd

By constantly stirring the mixture, you'll end up with luscious, velvety smooth curd. Store lemon curd in an airtight container or jar in the refrigerator...

Author: Donna Hay

Buttermilk Lemon Chess Pie

Author: John Currence

Citrus Marinated Olives

Author: Miriam Chandler

Basmati Rice Pilaf With Apricots

This rice takes on an exotic flare when laced with spices, dried fruits and nuts, from the food network's kitchen cookbook "Making it Easy."

Author: Oolala

How to Make Lemon / Lime / Orange Zest

Does running your fruit over a box grater / hand grater not work? Here is a handy post on how to zest citrus fruits using your handheld kitchen appliances...

Author: the80srule

Sweet Lemon Fruit Dip

I made this recipe for a outdoor BBQ and it was commented on by everyone! If you are looking for a delicious dip to dip your fruit in this season, you...

Author: Dine Dish

Baked Fish with Paprika Lemon Butter

Author: Alice Marcus Solovy

Quick Preserved Lemon

Make and share this Quick Preserved Lemon recipe from Food.com.

Author: threeovens

Bucatini with Lemony Carbonara

Lemon makes the perfect foil for carbonara's salty richness. You may never go back.

Author: Chris Morocco

Quick Sauteed Endive, Escarole, and Frisée

This mix of greens is a knockout blend of textures, and a short sauté in fruity olive oil mellows their slightly bitter flavor.

Spiced Salmon Kebabs

Here's a little trick: Thread salmon pieces onto two skewers so they don't flip and spin every time you turn them on the grill.

Author: Bon Appétit Test Kitchen

Buttery Baked Lamb Chops

Lamb, Worcestershire sauce, lemon juice and butter! From one of my cookbooks. Super simple since no marination. Just put the sauce, put the lemon juice...

Author: Oolala

Baked Fillets of Flounder

Make and share this Baked Fillets of Flounder recipe from Food.com.

Author: Oolala

Lemon Cake with Fruit

The original recipe calls for small plums that sink into the batter, but you'll get the same effect with apples or berries.

Author: Claire Saffitz

Gin Basil Smash

A perfect accent for an outdoor supper during tomato season. In winter, it revives the palate as an aperitif. This drink demonstrates so ably how fresh...

Author: Jöerg Meyer

Strawberry Buckle with Lemon Pistachio Streusel

This coffee-cake like strawberry cake is piled high with a lemony pistachio streusel.

Author: James Freeman

Moroccan Spiced Preserved Lemons

Preserved lemons add an unique flavor to many Moroccan & North African dishes. They are easy to make & they store for a long period of time.

Author: FDADELKARIM