Foods by "Leafy Green" category| Page 6

Braised Escarole with Currants and Pine Nuts

Toasted Barley Salad with Red Bell Pepper, Corn and Grilled Portobello Mushrooms

Chicken and Spinach Salad with Bacon Dressing

Tossed Fresh Fruit Salad with Orange Mayonnaise Dressing

Roast Chicken and Mango Salad with Yogurt

This salad is a wonderful mix of flavors and textures. Serve it with warm flatbread, such as naan. Make a simply beautiful dessert by tossing together...

Author: Jill Dupleix

Seared Shrimp Tostadas with Avocado Salsa

Minestrone with Garlic and Parmesan Croutons

Chicken Salad with Roasted Root Vegetable Vinaigrette

Author: Giada De Laurentis

Honey Roasted Pear Salad with Thyme Verjus Dressing

Roasted Beet and Sugar Snap Pea Salad

Pasta with Confit Duck and Savoy Cabbage

Artichoke, Romaine and Cherry Tomato Salad

Author: Terry Kirts

Persian New Year's Soup with Beans, Noodles, and Herbs (Ash e reshteh)

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Author: Louisa Shafia

Romaine Salad with Bacon and Hard Boiled Eggs

Minted Beet Salad

Grilled Flank Steak with Sauteed Beet Greens and Creamy Horseradish Beets

Author: Tina Miller

Quick Sauteed Endive, Escarole, and Frisée

This mix of greens is a knockout blend of textures, and a short sauté in fruity olive oil mellows their slightly bitter flavor.

Salade Niçoise

Author: Karin Korvin

Bacon and Lettuce Salad

Spinach with Chickpeas and Fried Eggs

Author: Bon Appétit Test Kitchen

Jícama and Pineapple Salad with Cilantro Vinaigrette

Grilled Portobello and Arugula Burgers

Mixed Greens and Sausage Soup with Cornmeal Dumplings

Author: Melissa Clark

Winter Greens with Grapefruit Vinaigrette

Open Face Turkey Burgers with Gruyère, Mushrooms, and Arugula Salad

Slow Cooked Salmon, Chickpeas, and Greens

Author: Bobby Flay

Scallops with Tarragon Cream and Wilted Butter Lettuce

Author: Bon Appétit Test Kitchen

Super Green Stir Fry

Asparagus, snap peas, green onions, edamame, spinach, and cilantro make this vegetarian noodle stir-fry plenty green and powerfully healthy.

Author: Donna Hay

Sweet and Tangy Collard Greens

On New Year's Day, Julia Sullivan, chef at Henrietta Red in Nashville, TN, makes black-eyed peas and these collard greens. "It's something my mom has always...

Author: Julia Sullivan

Mango Chicken Salad with Couscous

Author: Geoffrey Zakarian

Chicken Escarole Soup

Lean Lasagna

Homemade Lean Lasagna, at least the way Self does it, fills you up without filling you out, but it takes an hour to make. Freeze the leftovers for quick...