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Layered Taco Salad

Active time: 45 min Start to finish: 45 min

Flattened Pork Chops with Greens and Mustard Pan Sauce

Pounding bone-in pork chops thin means they cook faster for this hearty one-pan dinner.

Braised Lentils with Spinach

Author: Lidia Bastianich

Larb Chicken Salad

Fragrant lemongrass, chilies and a sweet and tangy sauce flavor this classic Thai appetizer.

Collard Greens with Red Onions and Bacon

An easy Collard Greens recipe

Petits Pois à la Française

Author: Nigella Lawson

Chicory, Bacon, and Poached Egg Salad

Dinner salad shouldn't feel ascetic. That's why we called up bacon, cheese, and crispy mushrooms

Author: Molly Baz

Tomato, Onion, and Roasted Lemon Salad

Sugared, roasted lemons are edible from rind to flesh and give this salsa-like mix a bracing jolt of sourness.

Author: Yotam Ottolenghi

Fattoush

Author: Annisa Helou

Mom's Coleslaw

Author: Irene Clark

Spanish Frittata with Herby Yogurt and Greens

The potatoes are what make this the love child of a Spanish tortilla and an Italian frittata. But you don't necessarily need them. Fill this frittata with...

Author: David Tamarkin

Lobster Salad with Spicy Lemon Dressing

Author: Nobuyuki Matsuhisa