Author: Bruce Aidells
If you can't find coconut vinegar for this collard greens recipe, use 2 Tbsp. apple cider vinegar instead.
Author: Sarah Kirnon
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Author: Lynda Hotch Balslev
The pressure-cooked combination of sweet, smoky, and hot and the freshness of the greens is delicious any time of the year.
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Yes, romaine hearts are surprising in a stir-fry, but once you try their mild crunch in this fresh and lively meal, you may swear off takeout.
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