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Sautéed Collard Greens and Sweet Onion with Paprika

If you can't find coconut vinegar for this collard greens recipe, use 2 Tbsp. apple cider vinegar instead.

Author: Sarah Kirnon

Mixed Greens with Goat Cheese Crostini

Author: Lynda Hotch Balslev

Jill Nussinow's Smoky Sweet Black Eyed Peas and Greens for the Instant Pot

The pressure-cooked combination of sweet, smoky, and hot and the freshness of the greens is delicious any time of the year.

Author: Kathy Hester

Shrimp and Romaine Stir Fry

Yes, romaine hearts are surprising in a stir-fry, but once you try their mild crunch in this fresh and lively meal, you may swear off takeout.

Author: Lillian Chou

Braised Kale Crostini

Author: Peggy Markel

Mixed Greens with Pine Nuts and Parmesan

Author: Cara Brunetti Hillyard

Artichoke and Fennel Salad

Author: Carolyn Clark

Pasta with Arugula and Plum Tomatoes

Author: Jamie Elizabeth Flick

Spinach and Mint Soup

Author: Evan Kleiman