Author: Mark Bittman
A mixture of ground meat, egg, onion, tomato sauce and cracker crumbs baked with a tangy 'sauce' of vinegar, mustard and brown sugar. Recipe lists ground...
Author: Kim Mauney
Author: Lidia Bastianich
Author: Mark Bittman
Author: Bob Sloan
A full ½ cup of fish sauce goes into this recipe: half into a garlicky marinade and half into a sauce with dried chiles, cilantro stems, and sautéed...
Author: James Syhabout
The lamb for these wraps-bursting with flavorful spices and herbs-is cooked in the oven, but it would also be amazing cooked on a grill.
Author: Anca Toderic
Larb is hailed as the national dish of Laos. Traditionally the salad starts with extremely finely chopped lean meat or fish and is seasoned with lime juice,...
Author: Claire Saffitz
Author: Clark Frasier
A family favorite. I don't even like chops and I like this recipe! I ran out of plum jam for this recipe once and used apricot instead. It still tasted...
Author: Laridae
This delicious alternative to beef hamburgers has a Mediterranean twist with feta cheese and kalamata olives.
Author: K
These spicy lamb meatballs are inspired by the flavors of North African merguez sausage. Serve with roasted vegetables, over couscous, in flatbreads, or...
Author: LauraF
Author: Floyd Cardoz
We can't think of a better large-format meat. A leg of lamb is fatty and flavorful, and its size makes it hard to overcook.
Author: Alison Roman
The smoky sauce and mix of spices in this meatball recipe complement lamb perfectly.
This authentic bobotie recipe is made at the exclusive Boschendal Manor Vineyard in Boschendal, South Africa.
Author: Caryn Scanlan
As far as mint sauces go, I love experimenting with new ideas, especially around Easter time, and I really liked how this came out. The combination of...
Author: Chef John
Author: Jonathan Burrows
Everything you'd get in lamb stew... just not in stew form!
Author: Elizabeth Sarah
Author: Neil Perry
Author: Cheryl Alters Jamison
Author: Betty Rosbottom
This grilled lamb is an easy meal idea using simple ingredients. Serve with Greek salad and Greek rice.
Author: Cheryl can
Author: James Beard
Nicely seasoned morel and oyster mushrooms flavor this lamb rack wrapped in puff pastry, it pairs well with a great summer day!
Author: Chefbendiaz
Author: Hatice Sivrican
Author: Kitty Morse
Author: Bon Appétit Test Kitchen
I made these as part of a New Year's dinner. Had the lamb and peeked around the kitchen for interesting and delicious things to throw in. I love successful...
Author: Spiderwoman77
Author: Kristin H. R. Small
Succulent braised lamb shanks slow cooked in a red wine, tomato, and fresh basil sauce. Serve with mushroom risotto and grilled zucchini.
Author: Mrs Savage
This is a really easy and great tasting recipe that our I got from my Guatemalan friend. Served with some crusty bread and a salad, it makes a delicious...
Author: Priyanka
Been searching for that perfect burger recipe, but end up making a meatloaf sandwich? Been looking for that 'Wow!' reaction at your next BBQ? Look no more,...
Author: ChrisG