Author: Adel Chagar
Author: James Peterson
Author: Lidia Bastianich
Larb is hailed as the national dish of Laos. Traditionally the salad starts with extremely finely chopped lean meat or fish and is seasoned with lime juice,...
Author: Claire Saffitz
This grilled lamb is an easy meal idea using simple ingredients. Serve with Greek salad and Greek rice.
Author: Cheryl can
Author: Mark Bittman
Author: Bob Sloan
Author: Mark Bittman
This delicious alternative to beef hamburgers has a Mediterranean twist with feta cheese and kalamata olives.
Author: K
A full ½ cup of fish sauce goes into this recipe: half into a garlicky marinade and half into a sauce with dried chiles, cilantro stems, and sautéed...
Author: James Syhabout
As far as mint sauces go, I love experimenting with new ideas, especially around Easter time, and I really liked how this came out. The combination of...
Author: Chef John
These spicy lamb meatballs are inspired by the flavors of North African merguez sausage. Serve with roasted vegetables, over couscous, in flatbreads, or...
Author: LauraF
The lamb for these wraps-bursting with flavorful spices and herbs-is cooked in the oven, but it would also be amazing cooked on a grill.
Author: Anca Toderic
A family favorite. I don't even like chops and I like this recipe! I ran out of plum jam for this recipe once and used apricot instead. It still tasted...
Author: Laridae
We can't think of a better large-format meat. A leg of lamb is fatty and flavorful, and its size makes it hard to overcook.
Author: Alison Roman
Author: Neil Perry
Author: Cheryl Alters Jamison
Everything you'd get in lamb stew... just not in stew form!
Author: Elizabeth Sarah
Author: Floyd Cardoz
Bulgur pilaf with lamb and tomatoes. If you prefer, you can use beef instead of lamb. Serve with plain yogurt.
Author: TAKAKO SABANKAYA
The smoky sauce and mix of spices in this meatball recipe complement lamb perfectly.
Author: Jonathan Burrows
This authentic bobotie recipe is made at the exclusive Boschendal Manor Vineyard in Boschendal, South Africa.
Author: Caryn Scanlan
Author: Betty Rosbottom
Author: Clark Frasier
I made these as part of a New Year's dinner. Had the lamb and peeked around the kitchen for interesting and delicious things to throw in. I love successful...
Author: Spiderwoman77
These little flavor bombs are so easy to make, and lamb is a more flavorful alternative to ground beef.
Author: Dishing It
Author: Kitty Morse
This is a really easy and great tasting recipe that our I got from my Guatemalan friend. Served with some crusty bread and a salad, it makes a delicious...
Author: Priyanka
Author: James Beard
Author: Hatice Sivrican
Author: Bon Appétit Test Kitchen
Zucchini "noodles" keep this fragrant curry soup gluten-free. The spiced lamb meatballs are just as good in a wrap or on a salad.
Author: Alejandro Junger
Been searching for that perfect burger recipe, but end up making a meatloaf sandwich? Been looking for that 'Wow!' reaction at your next BBQ? Look no more,...
Author: ChrisG