Get those lamb chops ready for grilling with a tangy tarragon marinade!
Author: Debra
Slow roasted boneless lamb shoulder! This crowd-pleasing meat is slowly cooked to perfection in the oven, it is flavourful, tender and the meat literally...
Author: Ajoke
Author: Andrew Friedman
Author: Nancy Harmon Jenkins
Author: Bahija
Author: Rozanne Gold
This easy and quick meal is so tasty it will have you coming back for seconds. Tender lamb chops in a delicious and sweet duck sauce can be served with...
Author: WABOOSIA
These basil grilled lamb chops are an easy family meal for any day of the week.
Author: Sunny's Kitchen
Author: Jerry Traunfeld
Author: Stephanie Izard
This recipe calls for lamb, but I have used ground beef and sausage before. I never really stick to this recipe, and add different things depending on...
Author: Sally
A minted honey and lemon sauce provides a great tasting variation on these lamb skewers.
Author: Nika
Author: Najmieh Batmanglij
Author: Jan Schroeder
Author: Edward Lee
Author: Rozanne Gold
Make your meatballs more than marvelous with this Turkish Meatballs recipe. These Turkish Meatballs are topped with a tasty yogurt, Feta and fresh herb...
Author: My Food and Family
Author: Emily Ansara Baines
Lightly scoring the fat cap across the top of the roast allows salt and flavors to penetrate even if you can't season it a day ahead.
Author: Chris Morocco
This is a hearty English meal, made with lamb mince, hence the name! Although it is called a pie it doesn't use any pastry and is so cheap, quick and easy...
Author: SophieScott
Author: Steven Raichlen
Keep in mind that the level of heat in harissa pastes varies widely from brand to brand-adjust how much you add depending on your preference. If your stew...
Author: Claire Saffitz
Author: Noah Bernamoff
Author: Merritt Watts
Serve a tender Italian Herb Lamb Roast with just 10 minutes of prep time! Lamb roast makes the perfect entrée for any special occasion or weeknight.
Author: My Food and Family
Author: Susie Cover
Spicy Lamb skewers over hot coals from a roadside vendor is a classic Beijing street food. Spicy, crispy, fatty lamb skewers with Xinjiang spice is the...
Author: Kaitlin
Author: Bon Appétit Test Kitchen
Author: James Beard
A mixture of ground meat, egg, onion, tomato sauce and cracker crumbs baked with a tangy 'sauce' of vinegar, mustard and brown sugar. Recipe lists ground...
Author: Kim Mauney
Serve this with storebought flatbread or go to bonappetit.com/flatbread for Mullen's easy recipe.
Author: Chef Seamus Mullen