Author: Cory Schreiber
Author: Christian Etchebest
Author: Chad Colby
This Greek-inspired shepherd's pie is made with lamb, eggplant, and oregano. The mashed potato topping gets its Greek flavor from kasseri cheese, a hard,...
Author: Jeanne Thiel Kelley
Author: Ruth Cousineau
In this Basque-inspired braised lamb shoulder, the radishes that are cooked with the lamb absorb the other flavors in the dish. I really hope you give...
Author: Chef John
The lamb offers a rich flavor while the fresh herbs give it the garden aroma and the citrus zest brings it to life! Serve with pasta.
Author: Dionysus
If you're looking for a foolproof, wintry braised meat dish, this is virtually impossible to screw up! The only way to screw this up is to undercook the...
Author: Chef John
Wrap a mixture of spiced ground lamb and raw jasmine rice in layers of onion and bake in a low oven until the onions are fragrant and tender.
Author: Ori Menashe
Author: Suzanne Tracht
Author: James Beard
Once you introduce meat to your baby, lamb is a great choice, not least because it's high in iron, which babies need as their iron stores start to dwindle...
Author: Diana Moutsopoulos
We eat this every year for Easter. It is a family favorite. I normally cook half of a leg. If you cook a whole leg of lamb, double the recipe. You need...
Author: Ginna Rodriguez
Author: Tracey Seaman
Author: Giada De Laurentiis
Delightful lamb with a rich, tasty fig sauce.
Author: Deborah A Belliveau
Balsamic marinated lamb chops with a balsamic reduction sauce.
Author: Scott
This meltingly tender and richly flavored roast has true star appeal. Show off even more by making your own beef stock .
Author: Taylor Boetticher
Author: Michael Psilakis
Lamb is usually a pretty fatty meat (with none of the good fats!). So I made up this recipe to satisfy my husband's cravings for lamb. Not only are they...
Author: Nova
Author: Sabine Broeck-Sallah
I found a lot of great recipes out there for grilled lamb chops but only one for breaded, and it didn't have a lot of flavor. So I came up with this easy...
Author: MSAGGIEAMY
Author: Mourad Lahlou
Author: Ed Behr