Author: Cory Schreiber
Author: Ruth Cousineau
Author: Chad Colby
A delicious Moroccan-inspired rack of lamb. I created this for my anniversary, and it was divine. Serve with honey-glazed carrots and rosemary mashed potatoes....
Author: PolyTheWicked
This Greek-inspired shepherd's pie is made with lamb, eggplant, and oregano. The mashed potato topping gets its Greek flavor from kasseri cheese, a hard,...
Author: Jeanne Thiel Kelley
These delicious, melt-in-your-mouth lamb chops that taste like they've been cooking for hours, but they only need 40 minutes in the Instant Pot®. Serve...
Author: Vmarie715
If you're looking for a foolproof, wintry braised meat dish, this is virtually impossible to screw up! The only way to screw this up is to undercook the...
Author: Chef John
Once you introduce meat to your baby, lamb is a great choice, not least because it's high in iron, which babies need as their iron stores start to dwindle...
Author: Diana Moutsopoulos
In this Basque-inspired braised lamb shoulder, the radishes that are cooked with the lamb absorb the other flavors in the dish. I really hope you give...
Author: Chef John
Author: Suzanne Tracht
Author: James Beard
Wrap a mixture of spiced ground lamb and raw jasmine rice in layers of onion and bake in a low oven until the onions are fragrant and tender.
Author: Ori Menashe
Author: Giada De Laurentiis
Author: Tracey Seaman
Author: Michael Psilakis
We eat this every year for Easter. It is a family favorite. I normally cook half of a leg. If you cook a whole leg of lamb, double the recipe. You need...
Author: Ginna Rodriguez
Delightful lamb with a rich, tasty fig sauce.
Author: Deborah A Belliveau
The lamb offers a rich flavor while the fresh herbs give it the garden aroma and the citrus zest brings it to life! Serve with pasta.
Author: Dionysus
This meltingly tender and richly flavored roast has true star appeal. Show off even more by making your own beef stock .
Author: Taylor Boetticher
Balsamic marinated lamb chops with a balsamic reduction sauce.
Author: Scott
Author: Sabine Broeck-Sallah
Lamb is usually a pretty fatty meat (with none of the good fats!). So I made up this recipe to satisfy my husband's cravings for lamb. Not only are they...
Author: Nova
Author: Ed Behr
Author: Melissa Roberts
This dish takes some assembly but is well worth it. Minimal ingredients compared to the real thing, and most of the ingredients are everyday staples...with...
Author: Wendy Fay
Author: Mourad Lahlou