Author: Paul Grimes
Whether you're following a grain-free diet or not, this oatless, coconut, almond, and mixed seed "granola" is so good you'll never miss the oats.
Author: Anna Stockwell
Author: Steven Satterfield
Phyllis Roberts of Monsey, New York, writes: "I serve this noodle kugel as part of the meal that marks the conclusion of Yom Kippur. It is traditional...
Author: Lucia Luhan
Author: Sally Schmitt
Author: Ruth Cousineau
Author: Steven Raichlen
This hot chocolate mix is made with a blend of chocolate and cocoa powder for a rich, decadent flavor and creamy texture. For an even more luscious mug,...
Author: Katherine Sacks
Author: Bon Appétit Test Kitchen
Author: Fred Thompson
Chinese five-spice powder, sprinkled throughout the layers of phyllo dough, and an orange-cream cheese filling give this dessert a wonderful aroma.
Author: Joan Nathan
Author: Diane Kochilas
Author: Stephanie Clarke
Recipe for a grain salad made with barley, garbanzo beans, feta, and green beans.
Author: Dawn Perry
Author: Mario Batali
This ticks all the boxes for a healthy dessert. The mixture of oats, almonds, berries, dates, and cinnamon creates the perfect sustained energy-releasing...
Author: Lorraine Pascale
Author: Amelia Saltsman
Author: Tracey Seaman